Easy Hawaiian Pineapple Coconut Poke Cake - Delicious Tropical Cake Recipe
Love poke cakes? This Easy Hawaiian Pineapple Coconut Poke Cake is so delicious and the perfect tropical summertime dessert!
All you need is a French vanilla or yellow cake mix, crushed pineapple, coconut cream and vanilla pudding, whipped cream, and shredded coconut! This delicious and easy pineapple coconut poke cake is perfect for making for summer BBQ's and potlucks and everyone will be going back for another slice!
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MORE EASY CAKE RECIPES TO WATCH:
Banana Pudding Poke Cake:
Crushed Pineapple Upside Down Cake:
Best Sock It To Me Cake:
Hawaiian Pineapple Coconut Poke Cake Ingredients:
▪️ 1 15.25 oz box French vanilla or yellow cake mix
▪️ 1 20 oz can crushed pineapple, drained with juice reserved for cake
▪️ 1 3.4 oz package coconut cream instant pudding mix*
▪️ 1 3.4 oz vanilla instant pudding mix
▪️ 4 cups milk
▪️ 1/2 cup sweetened coconut flakes, toasted in oven*
▪️ 1 16 oz container frozen whipped topping or 3 cups fresh whipped cream
▪️ Maraschino cherries and/or pineapple slices, for garnish if desired
KITCHEN TOOLS USED (affiliate):
▪️ Deep Dish 9″ x 13″ Cake Pan:
▪️ Electric Mixer:
▪️ Glass Mixing Bowl:
▪️ Silicone Spatula:
▪️ Wooden Spoon (for poking holes):
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Wire Cooling Rack:
▪️ Colander (For Draining Pineapple):
▪️ Large Baking Sheet:
▪️ Pre-Cut Parchment Paper:
▪️ Cake Icing Spatula:
▪️ Plastic Wrap:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
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GUAVA CAKE! EASY QUICK AND INCREDIBLE! TROPICAL HAWAIIAN DESSERT
GUAVA CAKE! EASY QUICK AND INCREDIBLE! TROPICAL HAWAIIAN DESSERT
HEY GUYS! TODAY WE ARE GOING TO MAKE THIS INCREDIBLE GUAVA CAKE THAT WILL MAKE YOU FEEL LIKE YOU ARE IN HAWAII BECAUSE IT'S SO TROPICAL AND DELICIOUS! IT'S MADE USING STRAWBERRY BOX CAKE MIX THAT COMPLEMENTS THE GUAVA AND ADDS A BEAUTIFUL PINK COLOR TO YOUR CAKE! IT IS A MUST TRY AND IT'S QUICK AND EASY TO PUT TOGETHER AND BRING TO YOUR BBQ OR FAMILY DINNER FOR AN EASY DESSERT!
ENJOY!
Ingredients:
1 box strawberry cake mix
1+1/3 cup guava juice
3 eggs
1/3 cup coconut oil room temp.
Cream cheese frosting:
8 ounces cram cheese room temp.
1/3 cup sugar
1 teaspoon vanilla
8 ounces cool whip thawed
Guava topping:
2 cups guava juice
1/2 cup sugar
1/4 cup cornstarch
3 tablespoons water
Mix the cake mix with guava juice, eggs and coconut oil until fully combined and pour into a 13 x 9 cake pan that has been buttered and floured to prevent the cake from sticking to the bottom.
Bake at 350 degrees for about 30 minuted poking the center to make sure the cake is fully cooked.
for the cream cheese frosting whip everything together until fully combined then gently fold in the cool whip. Wrap the top and place in the refrigerator until ready to use.
For the gel topping place the guava juice in a saucepan and bring to a simmer with the sugar. In a separate bowl mix the cornstarch and water then add to the simmering guava juice. shut off the burner and whisk until thickened and combined.
To assemble the cake simply frost the first cream cheese frosting on top and spread out evenly then lastly pour the guava gel on top.
This cake should be refrigerated the day before eating it for maximum taste
Crisp and Chewy Butter Mochi | Hawaiian Butter Mochi | Easy Recipe | Catty Cakes
Soft, sweet and chewy mochi with a crisp exterior. These Hawaiian butter mochi cupcakes are the perfect combination of textures for a glutinous rice treat!
Full Recipe:
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SPEEDY PINEAPPLE CAKE RECIPE @Paula Deen
Speedy pineapple cake recipe, very moist cake @PaulaDeen one of her subscriber sent her this recipe, just delicious, you have to try this one!
RECIPE
2 cups all purpose flour
2 cups sugar
2 teaspoons baking soda
2 eggs
1 (20-ounce can) pineapple, including juice
Mix the above ingredients and pour into un-greased 9 x 13 pan. Bake at 350 for 35-45 minutes. Cool, then frost.
Cream Cheese Frosting
1 stick butter
1 teaspoon vanilla
8 ounces cream cheese
1 cup powdered sugar
Mix the butter, vanilla and cream cheese throughly then add sugar.
#speedypineapplecakerecipe #speedypineapplecake
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Butter Mochi (Hawaiian Local Dessert Recipe)
Butter Mochi is a beloved dessert in Hawaii. Imagine the sticky texture of mochi, combined with flavors of butter and coconut. It's a tasty dessert that you will love. Subscribe for more videos!
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Mochiko Flour :
Coconut Milk :
Square Pan :
INGREDIENTS:
2 cups mochiko flour
1 cup sugar
1 tsp baking powder
14 oz coconut milk
1/2 cup milk
2 eggs
vanilla essence
5 tbsp butter
Directions:
First melt the butter and set aside. Combine milk, coconut milk, eggs, melted butter and vanilla essence in a bowl. Mix to combine. In a separate bowl, combine mochiko, sugar and baking powder and mix well. Add in the wet ingredients and mix until well combined. Pour mixture into a square baking pan lined with parchment paper. Bake for 1 hour at 375 degrees F. Cut into squares and enjoy!
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Hawaiian Dream Cake ????????????// easy summer dessert // pineapple coconut cake
This cake is so good! I definitely recommend trying it if you like pineapple. I got the recipe from the Taste of Home magazine June/July 2023 issue.
Recipe:
1 20oz can crushed pineapple, 1 package yellow cake mix, 3 large eggs, 1/2 cup canola oil, 1/4 cup water, 8oz package cream cheese, 1 cup 2% milk, 1 package (3.4 oz) instant vanilla pudding mix, 1 8oz container whipped topping, 1/2 cup chopped walnuts, 1/3 cup coconut flakes.
1. Preheat oven to 350 degrees.
Drain pineapple and reserve 1 cup juice, set aside
In a large bowl combine cake mix, eggs, oil, water, and 1 cup reserved juice. Beat on low 30 seconds and then beat on medium for 2 minutes. Transfer to a 15x10x1 baking pan.
2. Bake until toothpick comes out clean about 15-18 minutes. Cool completely on wire rack. (I just use a regular baking dish and kept everything in that but I did have to bake the cake for 30 minutes).
3. In a large bowl beat cream cheese until fluffy. Gradually beat in milk and pudding mix until blended. Fold in reserved pineapple. Spread over cake. Top with whipped topping. Sprinkle with coconut and walnuts. Store in refrigerator.
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This video is not sponsored, I am a Harvest Right affiliate and could make a small commission of products purchased using my link. As an Amazon Associate I earn from qualifying purchases. Thank you for supporting our family.