1 pk Yellow cake mix 8 oz Cream cheese; softened 1 sm Vanilla instant pudding 1 c Milk 15 oz Crushed pineapple 8 oz Cool whip Flaked coconut Walnuts; chopped Jar maraschino cherries Bake a yellow cake in a 13x9" pan as directed on box. Cool cake at least for 1/2 hour. Make sure cake is really cool before assembling rest. Beat the following until creamy, and then spread over cooled cake: cream cheese, vanilla pudding and milk. Drain 1 large can crushed pineapple. Spread crushed pineapple over pudding mixture. Spread Cool Whip over crushed pineapple layer. Sprinkle flaked coconut over pineapple; sprinkle chopped walnuts over coconut. Top cake with maraschino cherries that have been drained and cut in half. CHILL AT LEAST 2 HOURS BEFORE SERVING!! -----
How To make Hawaiian Cake 2's Videos
Recipe Hawaiian Wedding Cake I
Recipe - Hawaiian Wedding Cake I
INGREDIENTS:
-1 1/2 cups white sugar
●1 teaspoon baking soda
●2 cups all-purpose flour
●2 eggs
●1 (20 ounce) can crushed pineapple with juice
●1 cup chopped walnuts
●3/4 cup flaked coconut
Hawaiian wedding cake Recipe
recipe for Hawaiian wedding cake
Two Minute Hawaiian Pie
Get a taste of the tropics with our Two Minute Hawaiian Pie. For a pie that can be put together in just 2 minutes, it tastes just as good as it looks!
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Hawaiian Sunshine Cake
Gagajoy shows you how to make Hawaiian Sunshine Cake.
How to make Hawaiian Cake
This is a really easy and delicious recipe that you can make if you are in a hurry, and need a quick dessert. This dessert is very light, and i guarantee that you will love it.
Recipe from Taste of Home
Ingredients: 1 package yellow cake mix (regular size) 3 packages (3.4 ounces each) instant vanilla pudding mix 4 cups cold milk 1-1/2 teaspoons coconut extract 1 package (8 ounces) cream cheese, softened 1 can (20 ounces) crushed pineapple, well drained 2 cups heavy whipping cream, whipped and sweetened 2 cups flaked coconut, toasted Directions: Mix cake batter according to package directions. Pour into two greased pans. Bake at 350° for 15 minutes or until done. Cool completely. In a large bowl, combine pudding mixes, milk and coconut extract; beat for 2 minutes. Add the cream cheese and beat well. Stir in pineapple. Spread over the cooled cakes. Top with whipped cream; sprinkle with coconut. Chill for at least 2 hours.