How To make Hawaiian Pineapple Banana Bread
Servings: 1
3 c all-purpose flour
2 c sugar
1 ts baking soda
1 ts ground cinnamon
3/4 ts salt
1 c chopped pecans or walnuts
3 eggs, beaten
1 c vegetable oil
2 c (about 5) mashed ripe
bananas 2 ts vanilla extract
1 cn (8 oz.) crushed pineapple,
drained
Preheat oven to 350 degrees. Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; stir in pecans. Combine remaining ingredients in a separate bowl; mix well. Pour wet mixture into dry mixture, stirring just until dry ingredients are moistened. Spoon batter into two greased and floured 8 1/2 x 4 1/2 inch loaf pans. Bake for about 1 1/2hours or until a wooden toothpick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans and let cool on wire racks.
How To make Hawaiian Pineapple Banana Bread's Videos
Pineapple Banana Bread
Pineapple Banana Bread is absolutely delicious.
Recipe -
????WATCH NEXT:
She’s In Her Apron Planner-
Harvest Right Freeze Dryer-
Thrive Life-
****FOLLOW ME ON: ****
Website:
Instagram-
Facebook-
Pinterest-
Music In This Vlog:
Music From Epidemic Sound-
FTC Disclaimer: If I partner with a company, I will always disclose it here. All opinions and reviews I share are always my own. I will only share products that I would buy.
*This video is NOT sponsored*
Hawaiian Pineapple Banana Bread
Hawaiian Pineapple Banana Bread
HAWAIIAN PINEAPPLE BANANA BREAD
Ingredients:
• ½ cup salted butter (melted)
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 eggs
• 4 medium bananas going brown preferably as they are sweeter
• ½ tsp vanilla
• 1 tsp baking soda
• 1 ½ cups all-purpose flour
• 1 cup chopped pineapples or pineapple tidbits drained
Directions:
1. Pre-heat your oven to 350 degrees Fahrenheit. Then, peel the bananas and put them into your mixing bowl.
2. Using the whisk attachment, run this for about a minute until the bananas are niced and mashed up.
3. Then, place the butter in a microwave safe bowl and heat for about 10-20 seconds until melted. Add this to your mashed bananas in your mixing bowl.
4. Next, add both the brown sugar, the granulated sugar, and the eggs and mix until smooth for about a minute. Add your vanilla and baking soda next and mix until fully incorporated.
5. Finally, you will add the flour ½ cup at a time, making sure to mix well between each addition. The last step is to add the drained pineapples to the batter and stir until they are evenly distributed.
6. Pour the batter into a greased loaf pan or ceramic non-stick loaf pan and cook for 55-60 minutes. Rotate half-way through the cooking time.
We appreciate all of our friends on YouTube.
We would love to hear from you.
Our Email address is: SouthernCountryLiving2018@gmail.com
Please visit our Facebook page and follow us.
Instagram Page: SouthernCountryLiving_YouTube
Instagram Link:
Calvin and Marie Towe
75 Tremont Dr. S.E.
SilverCreek, Ga. 30173
We get our music from Epidemic Sound
Use this link if you would like to start using Epidemic Sound
Moist Pineapple Banana Bread with nuts Recipe Mini Loafs ~ Pan de piña y plátano con nueces
#pineapplebananabread #bananabread #virtualkitchenwithlaura
Hello there. ThisMoist Pineapple Banana Bread with nuts has to be one of my all time favorite recipes. I always like to make the mini loaf to freeze some for a later date. I like it for sunday morning with coffee. What a treat i think of you give this Moist Pineapple Banana Bread with nuts you will really enjoy it. Just scroll down to get the ingredients. Thank you again. Talk to you soon.
xoxo
Laura
Links
Stand mixer
baking pan
9X5 loaf pan
spatula
whisk
cookie sheet
powder sugar
crushed pineapple
vanilla extract
✅ Thank you for watching. If you would like to help support this channel, I have a link here where you can donate. No amount is too small. All donations will be used to continue to bring you the best recipes I can. Thank you for watching, and your continued support.
????
???? Venmo @Laura-Sanchez-469
RECIPE
Pineapple Banana bread
3 cups all-purpose flour
1 cup brown sugar
1 cup white sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3 eggs
1 cup canola oil
2 teaspoons vanilla extract
1- 8 ounce can crushed pineapple drained reserve 2 tablespoons for icing
4 small bananas mashed
1 cup pecans
Oven 350°F 45 minutes
Icing
1 cup powder sugar
2 tablespoons crushed pineapple with juice
✅ Sign up to Rakuten using my link and receive cash back, if you are kind enough to use my link I will also benefit.
Rakuten
✅
✅
✅ My Etsy Shop
✅ Facebook
✅ Instagram virtualkitchenwithlaura
Fideo Loco
DIY Chocolate Bombs
Menudo
Crispy Churros
Tex-Mex Chicken Tamale Pie
Marranitos (Piggy) cookies
Sour Dough Bread
Caramel Pecan Cheesecake
Mexican style Arroz con pollo
Lemon cream pie
Southwest chicken burritos
Coconut Cream Pie
Spaghetti & Meatballs
Tex-Mex Enchiladas
Dinner rolls
The best Margaritas
Thumbprint cookies
Pecan Chewy recipe
Chicken Tamale recipe
Buñuelos recipe
Pumpkin Empanadas
✅ Laura Sanchez
PO Box 701131
San Antonio, TX 78270
✅ DISCLAIMER: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Using my links is at no additional charge to you. I do earn commission on qualified purchases. Every penny earned goes back to supporting my channel to bring you great content.
Hawaiian Banana Bread
Taste a slice of paradise with this Hawaiian banana bread recipe. With ripe bananas, crushed pineapple, and chewy coconut, it's an irresistible tropical treat to sweeten up any occasion. Using just 10 ingredients, it's easy to make and ready in an hour!
Recipe:
Stay in touch!
Instagram:
Facebook:
Pinterest:
Twitter:
The BEST and EASIEST Hawaiian Banana Bread Recipe - Steph’s Stove
Hawaiian Banana Bread
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons vanilla extract
1 cup chopped pecans
3 large eggs
1 ½ cups oil
2 cups ripe bananas
1 - 8 oz. can crushed pineapple (drained)
Preheat oven to 350°
In a large mixing bowl combine the dry ingredients: flour, sugar, baking soda, salt and cinnamon. Mix together gently to incorporate using a silicone spatula. Add pecans and blend into the dry mixture.
In a separate bowl combine the wet ingredients: bananas (mashed), oil, pineapple (drained), and vanilla. Mix together by hand to incorporate all ingredients.
Add the wet ingredients to the dry ingredients and mix until all ingredients are combined.
Spray two loaf pans or one loaf pan and one mini bundt pan with baking spray.
Even distribute the batter and bake for approximately 1 hour or until a toothpick inserted in the center comes out clean. ** Begin checking at 45 minutes. If the tops are getting browned too quickly, cover with aluminum foil for remaining baking time.
Allow to cool completely before removing from the pan. Enjoy!
Thanks for watching and don’t forget to click LIKE and also SUBSCRIBE to be notified when new videos are posted.
#hawaiianbananabreadrecipe #hawaiianbananabreadwithpineapple #hawaiianbanananutbread #konainnbananabread #easyhawaiianbananabread #banana #pineapple #sweetbread #easysweetbreadrecipe #hawaiianbananabread #pineapplebananabread #moistpineapplebananabreadrecipe #howtocooking #stepbystep #simpleingredients #southernfavorite #easyrecipe #youtubevideo #newvideo #subscribers #familyfavorite #StephsStove #MakingMemoriesOneDishAtATime #recipe
The BEST Hawaiian Pineapple Banana Bread Recipe
Welcome Back Curry Crew! Today we bring to you a wonderful and delicious pineapple banana bread recipe. Not only is this bread moist, delicious, and wonderful but it is also simple and easy to make. So try it out and let us know what you think!
Make sure to subscribe and hit that notification bell! We post videos every Tuesday and Friday and you don't want to miss out!
Follow us on social media!
Insta: _tharealchefcurry_
Facebook: Facebook.com/therealchefcurry
Full Recipe: Makes two loaves
- 3 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup avocado oil or vegetable oil
- 16 oz crushed pineapple
- 4 eggs
- 4 overly ripened bananas
- 1 cup walnuts
- toasted coconut for the toppings