Healthier Chocolate Hazelnut Balls: gluten-free, no oats
My healthier chocolate hazelnut balls are gluten-free, have no refined sugar and no need to switch the oven on as they are a no-bake treat. A slightly healthy version of the energy balls or bites I have this recipe is made using only; hazelnuts, dates, nut butter, maple syrup, coconut and cocoa powder.
Take these chocolate hazelnut balls with you to work, school, travel or as a post-gym treat. Easy to make using a food processor, then store in the fridge or freezer.
#chocolatehazelnutballs #nobake #energyballs #energybites
Takes = 10 minutes plus chilling time
Makes = 24 balls
__________________________________________________
Chapters
0:00 how to make healthier chocolate hazelnut balls
0:35 grind the hazelnuts
1:00 remove the seeds from the dates
1:46 add in all other ingredients coconut, cocoa powder and maple syrup
2:33 blend until all combine and the dough forms
2:54 how to form the balls
3:51 full recipe suemareep.com
4:07 If you'd like to donate you can click here:
4:20 outro and taste test
_________________________________________________
Ingredients 6
* Hazelnuts, ground – 75g, 2.6 oz (about 1/2 cup)
* Large dates, Dadlar or Medjool pitted – 200g, 7.1 oz (about 18)
* Cocoa powder or cocoa– 2 tablespoons
* Desiccated Coconut – 2 tablespoons
* Nut butter – 2 tablespoons
* Maple Syrup, honey or date syrup (or leave out) – 1 tablespoon
_______________________________________________
DONATE
If you'd like to donate you can click here:
Subscribe to YouTube
and hit the ????
Newsletter –
Facebook –
Instagram –
Newsletter –
My secret tool for YouTube growth – Tube Buddy
Homemade Chocolate Hazelnut Spread (Nutella Style Recipe) - CookingWithAlia - Episode 231
Homemade chocolate hazelnut spread (Nutella style) with fresh hazelnut, dark chocolate, and other ingredients that will make you say yum!
Written recipe:
Ingredients:
5 oz (150 grams) raw whole hazelnuts
5 oz (150 grams) good quality dark chocolate (at least 60% cocoa)
1/2 cup (57 grams) powdered sugar
1 tablespoon unsweetened cocoa powder
1 tablespoon vegetable oil
1 teaspoon vanilla extract
A pinch of salt
HOW TO MAKE ALMOND BUTTER | easy homemade almond butter in 1-minute
Homemade almond butter is healthy, delicious and super easy to make. It only takes one minute with a Vitamix and today I set the timer on my Ascent 3500 blender to show you in real time just how quickly almonds turn to almond butter. Click show more for the recipe link. Video made in partnership with Vitamix. #spon
Thanks for watching! Make sure to subscribe for more videos:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
SNAPCHAT:
TOOLS AND HIGHLIGHTED INGREDIENTS USED:
Vitamix:
Raw Organic Almonds:
Storage Container:
RECIPE: For the full recipe and backstory on the recipe:
Music by: Epidemic Sound
No-Bake Crispy Chocolate Peanut Butter Balls
Customize & buy the Tasty Cookbook here:
Here is what you'll need!
NO-BAKE CRISPY CHOCOLATE PEANUT BUTTER BALLS
Servings: 40-50
INGREDIENTS
½ cup salted butter, softened
2 cups creamy peanut butter
3 cups powdered sugar
3 cups crispy rice cereal
2 cups chocolate chunks (preferably dark), for coating
PREPARATION
In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
Using your hands, roll the mixture into approximately 40 1-inch balls. Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Swing High_Full Mix
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
Chocolate Hazelnut Butter [Chef Tina Jo's Recipes]
This luscious chocolate nut butter is one of my childhood favorites. Only this time, it's a much healthier version. But don't let that scare you, it's still as creamy, decadent and delectable!
Curious About the Raw Vegan Lifestyle?
Come on... you wouldn't be here if you weren't! Here is your chance to find out what it's all about and it won't cost you a thing!
I challenge you to download my Real Life Raw: 3 Day Challenge and try it!!! My book and personal emails will help you every step of the way and it's only 3 Days!!
You've got nothing to lose and everything to gain so let's start satisfying that curiosity right now!!
Irresistible Homemade Nutella Recipe (No Hazelnuts!) | Almond Chocolate Spread
Best nutella recipes, Homemade Chocolate almond Spread, What are the ingredients in Nutella?
What should I do with my Nutella?
Healthy Nutella recipe, Healthy Almond spread, Low calorie chocolate spread
original nutella recipe
nutella recipes easy
nutella recipes no bake
nutella recipe without hazelnuts
italian nutella recipe
---------------------------------------
YOU CAN ACTIVATE SUBTITLES AND TRANSLATION
Dear friends, if you liked this video, you can help develop this channel:
Rate the video! ???? -I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me about the recipe. I will be more than happy to answer you.
You can also share this video with your friends on social media to let them know which dish you want to cook next.
Subscribe to the channel, hit the bell so you don't miss a new video with quick and tasty recipes
-------------------------------------
Also Join Us : ????
Instagram -
Facebook Page -
Blog -
Amazon Page -
-------------------------------------------------------------
Join this channel to get access to perks:
-------------------
Ingredients:
Almond : 200g (1 cup) (Cashew/Hazelnut/Peanuts)
Cocoa Powder : 60g (2/3cup)
Sugar : 130g (2/3 cup)
Coconut oil : 2 Tbsp (can replace with Butter, Canola Oil, peanut oil, olive oil)
Salt : 1/2 tsp
Vanilla essence :1 tsp (optional)
#nutella #nutellarecipe #nutellacake
#chocolatespread #almondspread
#Mylockdownrasoi #HomemadeNutella
#AlmondChocolateSpread
#NoHazelnutNutella
#NutellaAlternative
#ChocolateSpreadRecipe
#DIYNutella
#NutFreeSpread
#AlmondSpread