Ina Garten's Chocolate Hazelnut Truffles | Barefoot Contessa | Food Network
Ina shares her secret to silky, rich truffles!
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Hazelnut Truffles
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 9 hr 55 min
Prep: 25 min
Inactive: 9 hr 15 min
Cook: 15 min
Yield: 20 truffles
Ingredients
1 cup hazelnuts
3 1/2 ounces good bittersweet chocolate
3 1/2 ounces good semisweet chocolate
1/2 cup heavy cream
1 1/2 tablespoons hazelnut liqueur (recommended: Frangelico)
1 tablespoon prepared coffee
1/2 teaspoon good vanilla extract
Directions
Preheat the oven to 325 degrees F.
Chop the hazelnuts and place them on a sheet pan. Roast them in the oven for 10 minutes. (If the hazelnuts have skin on them, roast them for 25 minutes.) Set aside to cool.
Chop the chocolates finely and place in a bowl.
Heat the cream in a small saucepan until it boils. Immediately pour the hot cream through a fine-meshed sieve into the bowl with the chocolates. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. (If the chocolate doesn't melt completely, place the bowl over a pan of simmering water and stir for a few minutes just until it melts.) Whisk in the hazelnut liqueur, coffee, and vanilla. Cover and chill for 45 minutes to 1 hour until pliable but firm enough to scoop.
With 2 teaspoons or a 1 1/4-inch ice cream scoop, make dollops of the chocolate mixture and place on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, until firm enough to roll into rough spheres. Roll the chocolate in the chopped hazelnuts and chill again. Truffles are best when they're allowed to set overnight in the refrigerator.
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How to Make Ina's Chocolate Hazelnut Truffles | Food Network
Best Homemade Ferrero Rocher Chocolate Recipe with Homemade Choco Shell & Nutella
In this video, learn how to make delectable Ferrero Rocher chocolate at home with a delightful choco shell and a luscious Nutella filling.Christmas treats and holidays special treats, Follow our step-by-step recipe to recreate these beloved chocolates in your own kitchen. You'll love the rich flavors and crunchy texture of these homemade treats. Watch till the end for tips and tricks to perfect your Ferrero Rocher creations!
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INGREDIENTS (Yield 40 to 45 chocolate):-
Hazelnut Spread - (Yield 275 g)
powder sugar - 2/3 cup (75g)
cocoa powder - 1/2 cup (50g)
hazelnut - 1 cup ( 150g) or you can use Peanuts/Almonds/cashews
coconut oil - 1tbsp
For Chocolate shell (Yield 80 to 90)
All purpose flour - 1 Cup
Butter - 2 tbsp (30g)
chilled milk - 3 tbsp
Roasted hazelnut - 1/4 cup
Milk chocolate - 150g
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Video Chapter
0:25 Making Homemade Hazelnut Spread
4:00 Homemade Choco Shell
4:03 Making choco shell dough
6:23 Baking choco shell
8:06 Final hazelnut truffle chocolate assembly
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Background Music used in the video
Music: Tropic
Musician: Jeff Kaale
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#NutellaRecipe
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#DeliciousDesserts
#chocolate #chocolates #chocolatelover
Chocolate Truffles
How to make Chocolate Ganache Truffles [ASMR cooking]
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The recipe
Chocolate ganache filling
220g dark / milk chocolate
120g heavy cream
1 tbsp instant coffee
30ml rum / whiskey (if you don't use alcohol, use 30ml heavy cream instead)
For Coating (4 types of truffles)
150g dark chocolate
15g vegetable oil
100g white chocolate
10g vegetable oil
about 1 - 2 tbsp cocoa powder
about 30g - 40g chopped hazelnuts
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Chocolate Hazelnut Balls
Chocolate hazelnut balls are easy, no-bake, and made in one bowl! These bliss balls are the perfect sweet treat for a snack or holiday party! These taste a lot like ferrero rocher candy, only these are healthy chocolate balls! Make these ahead of time and store in the fridge, or set them out immediately for a gathering! Chocolate hazelnut energy balls are simple and healthy, and require no baking at all! No-bake chocolate balls are delicious and easy for the holidays or new year!
EASY Christmas Snowballs - Pecan Balls - So Easy, ANYONE Can Make These
INGREDIENTS:
1 cup all purpose flour
1/2 cup (4 ounces/113 grams) butter, softened - I use unsalted
1 cup finely chopped toasted pecans
3 Tablespoons granulated sugar
1 teaspoon pure vanilla extract
1 cup powdered sugar for rolling
FULL RECIPE:
This is the easiest recipe for snowball cookies. No mixer... One bowl... Stupid easy. Anyone can make these holiday favorites.
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Hazelnut and Cacao Bliss Balls Thanksgiving Dessert | Quick & Easy
Our “Hazelnut and Caco bliss balls” make a perfect dessert when layered up with vegan vanilla ice cream, toasted abs chopped pecans, and a generous drizzle of melted chocolate.
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