1 sm Butternut squash 1/2 c Hazelnuts 1 c Onions, diced 1 ts Garlic, minced 1 tb Olive oil 1/2 c Breadcrumbs Preheat oven to 350F. Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water. Cover & bake till tender. Cool & then scrape out the flesh & mash. Set aside. Increase oven temperature to 375F. Place hazlenuts on a cookie sheet & roast until lightly browned, about 7 minutes. Let cool & then rub off their skins. Saute onion & garlic in oil until browned. Add 1 c suqash & cook for 2 minutes over medium heat. Place all ingredients in a food processor & process until smooth. Use to fill pasta dough of your choice & cook as desired. "Vegetarian Gourmet" Spring 1994
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Brown Butter & Sage Butternut Squash Ravioli
Full recipe on my website! Butternut Squash Ravioli is the perfect fall or winter dish, especially with brown butter, fried sage and hazelnuts. The best part is you’ll need less than 30 minutes to make it and it’ll taste like it was made in a 5-star kitchen! Instagram: @tastefullygrace
That's Vegetarian - Butternut Squash Ravioli in Roasted Hazelnut Brown Butter Sage Sauce
For the recipe and more information go to Butternut squash is sweet and creamy especially in a ravioli. The hazelnuts (also known as filberts) add additional nuttiness to the nutty flavor we get from creating the brown butter. The sage brings in a wonderful earthy flavor with a bit of crispiness from the pieces we put in at the beginning of the browning process. This dish is a good source of Vitamin E, Vitamin C, Copper and Manganese.
Getting the packaged ravioli makes it easier to prepare this recipe. Fresh sage is a must. Dried sage will not have the same impact but in a pinch you gotta do what you gotta do. Other nuts are an option but I really enjoy the combination of the butternut squash and the hazelnuts.
Prepare the Butternut Squash Ravioli in a Toasted Hazelnut Brown Butter Sage Sauce and you'll find yourself saying That's Vegetarian?!
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Cappellacci with Sage & Butter Sauce | Gennaro Contaldo - AD
This is a paid ad by Bertolli with Butter & Olive Oil. Gennaro returns to the island of Salina in Italy to cook a surprisingly simple, yet delicious Sage and Butter Sauce sauce. Matching it with a Ricotta & Spinach Cappella (ravioli), this versatile sauce can take almost any pasta dish to the next level. In the words of the great Gennaro “You will love it!”
Links from the video: Perfect Pasta Dough with Gennaro | Classic Carbonara | Fresh Prawn Linguine | Gennaro's Secret Allotment |
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Butternut Squash Ravioli
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This Butternut Squash Ravioli is made with wonton wrappers, roasted butternut squash filling, and a homemade brown butter sage sauce!
Butternut Squash Ravioli Sauce is a flavor-packed, low-effort pasta sauce that pairs perfectly with butternut squash ravioli and is ready in under 30 minutes. Toss the ravioli in the browned butter sage sauce and top with crispy sage leaves, walnuts, and freshly grated Parmigiano-Reggiano.
Equipment Standard skillet - Knife - Cutting board -