How To make Hearty Whole Grain Biscuits
8 oz Firm silken tofu
1/4 c Apple juice
1 c Wholewheat flour
1/2 c Rye flour
1/2 c Wheatgerm, toasted
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt, optional
1/4 ts Sesame seeds, toasted
Preheat oven to 450F & oil cookie sheets. Blend tofu until smooth & blend in the apple & lemon juices. Transfer to a medium-sized mixing bowl & set aside. Sift together remaining ingredients, except the sesame seeds. Fold flours & seeds into tofu mixture. Turn out onto a lightly floured board, roll out dough to 1/2" thickness, cut with cookie cutter & bake for 12 minutes. Serve immediately.
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Hearty Breakfast Biscuits
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Chicken Pot Pie Recipe : Sourdough Biscuits : Hearty & Homemade Meals
This recipe has a few steps, but none of them are difficult. I cook a whole chicken in the Insta Pot and use half for this recipe and half for another dinner. I also make my own bone broth. You can skip both of these steps and use a rotisserie chicken and chicken stock from the store. I also chose not to make actual biscuits so you can save some time by not having to roll them out. I hope you try this out!
Here's the recipe:
Our favorite bows:
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Hearty Whole Grain Bread ~ Gluten Free
Hearty Whole Grain Bread ~ Gluten Free
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Hearty Whole Grain Bread ~ Gluten Free:
In a Kitchenaid bowl with a Paddle add:
1 pkg. Bob's Red Mill Gluten Free Hearty Whole Grain Bread Mix
In a measuring cup heat water to 105-110*
1 ¾ Cup Water
Add the Package of yeast that comes with the mix
I always put 1 tsp. Sugar in to make sure the Yeast is Active
Stir and let sit for 5 minutes and Foamy
Add the Yeast Mixture to the Dry Ingredients along with
2 Eggs slightly beaten with a fork (Room Temperature Eggs)
¼ Cup Oil
1 tsp. Apple Cider Vinegar
Mix on low speed until blended
Turn to medium speed and beat for 15 Seconds
Spray a 9X5 pan with Cooking Spray
Pour the Dough into the Pan
Use a Rubber Spatula dipped in Warm water to help spread out the dough evenly.
Cover the Dough with a piece of Plastic wrap that has been sprayed with Cooking Spray.
Rise in a Warm place for 40-45 minutes or until the dough is level with the top of the Pan.
Bake in a Pre-Heated 375* Oven
After 20 minutes cover the Bread with Tin Foil so it does not get over browned.
Bake covered with foil an addition 40-45 minutes or until done.
I used a Digital Thermometer inserted into the center of the Bread. When it reaches an internal Temperature of 205* the Bread is done.
Remove the Bread and cool on a wire rack.
Cool completely before slicing.
ENJOY!
Bob's Red Mill Flours:
Kitchenaid Mixer:
Taylor Pro Kitchen Waterproof Digital Thermometer:
taylorusa.com
I used a digital thermometer to check the bread for when its done. Bake until 205*-210* in the center of the bread.
Its also great to check the temperature of the milk and water before adding the yeast. Its a helpful gadget.
I like to use my Bosch Meat Slicer to get even slices of Bread.
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Hearty Cheese Biscuits
Add a little extra love to any meal you've got planned with our recipe for Hearty Cheese Biscuits. These homemade cheese biscuits promise to deliver lots of cheddar-y goodness in every bite. Slather on the jelly or eat them as-is; either way, they're tummy-lovin' good.
Click here for the full recipe!
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The brand continues to create Quick & Easy cookbook titles (with millions of books sold). The success of these cookbooks is based on triple-tested recipes developed in the Mr. Food Test Kitchen using readily available ingredients with easy-to-follow directions, as well as strictly adhering to the Quick & Easy philosophy Art Ginsburg used when he first started on TV over 30 years ago. This philosophy still holds strong today.
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Hearty Biscuit and Gravy Meal - Ready. Chef. Go!
Ready. Chef. Go!’s Heart Biscuits and Gravy Meal recipe is the perfect treat for Meatless Mondays! The biscuits and meatless sausage give this tasty dish a great texture. For the full recipe, please visit
Place the split biscuits into the box, on one side, diagonal stack, side by side. Add the gravy to the other side and top with the sliced sausages. Make sure all three ingredients can be seen through the view window. Close the tabbed box.
COOKING INSTRUCTIONS: Microwave on high for 4 to 4 1/2 minutes or 20 to 25 minutes in a 350 oven, until gravy is bubbling.
Let rest for 1 minute before opening the box to finish steaming the dish. Garnish with edible petals like nasturtiums.
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