Let’s Cook! Straight Out of Heaven Casserole!
Hey there!
First off I know it’s been a bit since I’ve posted (ive been dealing with a lot medically) and I thought why not attempt this? I know the angles aren’t the greatest cause I don’t have a ton of counter space, so I apologize for the way it looks from the get go.
I’m hoping that the next thing I make, will probably be better. Messy but better. LOL
The point is that is that it’s fun right? And delicious!
So this is my attempt to show you what I made for dinner tonight. I got this recipe from another creator @MandyintheMaking and I love her recipes and her channel. She’s also super sweet and genuine!
I’ve tried several of her recipes and haven’t run into anything we didn’t like.
Here’s her YouTube channel:
Here’s a link to the recipe:
Here’s a link to the seasoning Auntie Nono’s (not an affiliate link. I just love the seasoning) I put it on almost every thing! LOL:
I hope you enjoyed the video!
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CROCKPOT BREAKFAST CASSEROLE IN A JIFFY
TASTY WARM BREAKFAST.
This video is for informational purposes only.
My Kitchen, My Rules.
Potatoes and Ground beef! It's so delicious that you want to cook it over and over again!
Get ready for a mouthwatering adventure with this scrumptious dish—it's like a magical blend of shepherd's pie and potato gratin! Picture this: a savory base of browned ground beef jazzed up with onions, sage, mushrooms, and spinach. On top, a heavenly layer of potatoes, drenched in a cheesy, creamy goodness that crisps up to golden perfection in the oven. Now, here's the fun part: this dish is your canvas! Not a fan of spinach? Skip it and toss in your favorite cheeses, veggies, or whatever tickles your taste buds. The customization options are endless! This gratin reheats very well, so feel free to make it ahead and reheat it uncovered in a 350F oven. Try this easy and very delicious dish and let me know how do you like it. ???????????????? Much love to all of you and thank you so much for watching, all your love and support! It means a lot! ????❤️????
INGREDIENTS:
1 tbsp Pork lard (or any oil you prefer)
1 pound / 450g lean ground beef
1 Onion
2 garlic cloves
1 cup / 240 ml heavy cream or milk
1 tsp thyme
1 tsp Sage
Salt, Black pepper
2 Handfuls Spinach (optional)
2 tsp Worcestershire sauce
7-9 Mushrooms
4 Potatoes
4 ounces / 115g Gruyère cheese
Bake until potatoes are very tender, 60 to 75 minutes at 350 °F / 180°C
Uncover and cook until golden brown, about 10 minutes more
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WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you.
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Home Cooking with Chef Celeste - Blackeye Pea Casserole
Hello my Heavenly Plates Angels
Welcome to this episode of Chef Celeste’s Home Cooking.
Today I am introducing you all to one of my families favorite dishes Black Eye Pea Dip/Casserole
This dish can be served as a side or as an appetizer with the chips of your choice. My children like it with Frito’s Scoops.
On the dinner plate is
BBQ Chicken with my own Sweet and Spicy Sauce
Creamy Macaroni Salad
Macaroni pasta with a sweet and tangy dressing
Collard Greens Divine
Fresh Collard Greens seasoned with Smoked Turkey Tails
Black Eye Pea Dip
Cheesy Black eye peas with seasoned turkey ham.
Thank you for viewing
Chef Celeste “in and out,” ????????????????????????
Cheesy Spinach and Onion Casserole - Cooked by Julie - Episode 120
To get this recipe, visit my website:
Easy, Delicious Chicken and Stuffing Casserole
This chicken and stuffing casserole is by far my favorite! I have loved chicken and stuffing since I was a kid. My mom never bought boxed stuffing. (she always made homemade, which will always be my favorite!) I have tried many recipes, but they all left me disappointed. This one is super easy and delicious!
Preheat oven to 375 degrees
In a bowl, prepare stuffing:
Topping:
1 box chicken stuffing
1/2 stick melted butter
1 cup hot water
In a 7x11 or 2.5 qt casserole mix:
1 can cream of mushroom
1 can cream of chicken
1 pkg of onion soup mix
1/2 can of milk......mix well
Top with 2 (or more) sliced chicken breasts
Spread stuffing mix over top.
Cover with foil, Bake for 40 mins.
Remove foil and bake for an additional 10 mins.
Enjoy!!
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