How To make Herbed Focaccia
1 pk dry yeast
1 ts sugar
1 c warm water (105-115f)
2 1/3 c bread flour
1/3 c cornmeal
1 1/4 ts salt
1/2 c light-tasting olive oil
2 lg garlic cloves; minced
1 ts dried rosemary
1 ts dried basil
1 ts dried oregano
1 kosher salt
1 tb fresh chives, snipped
1 tb fresh parsley, minced
1 tb red pepper flakes
A small amount of cornmeal gives this focaccia
a flat bread:
a perfect texture for improvised open sandwiches. You might start with thinly sliced salami and cheese.
PREHEAT OVEN TO 450F. Fifteen minutes before baking focaccia, put rack in center of oven. If you have 2 ovens, preheat both; otherwise bake focaccias in sequence, one after the other. Generously oil 2 large baking sheets, preferably black steel. Stir yeast and sugar into warm water. Let stand until foamy, about 5 minutes. Mix flour, cornmeal and salt in food processor fitted with metal blade (can also be kneaded with mixer dough hook or by hand). Turn on processor. Slowly pour yeast mixture through feed tube. Also pour 2 tablespoons oil through. Process until dough cleans inside of work bowl but is still moist. If it sticks, add a little flour; if it's dry, add a little water. Once dough is moist but not so wet that it sticks to sides of bowl, process until uniformly kneaded, elastic and supple, about 40 seconds. Transfer dough to large plastic food bag, squeeze out air and seal at top, allowing room for dough to expand. Let dough rise in warm spot until doubled, about 1 hour. Punch down; use immediately or refrigerate overnight. Combine remaining 6 tablespoons oil, garlic and dried herbs. Gently heat until warm (not hot) on stove top or microwave oven. Divide dough in half. Let rest 5 minutes. On floured board, roll each piece into about a 12-inch round. Transfer to prepared baking sheets. Prick surface with fork. Brush with oil mixture, including edges. Sprinkle with Kosher salt. Bake, one at a time, until very lightly browned around edges only, about 8-10 minutes. Do not overbake. Check after 2 minutes in oven; prick any air pockets with fork. Brush with any remaining oil, including edges. Sprinkle with fresh herbs and pepper flakes. Can be baked in advance and frozen. To do so, cool completely, freeze and then wrap airtight. Let thaw in wrapping. To reheat, place in cold oven and set at 300F. Bake until rounds.
ABBY MANDEL - PRODIGY GUEST CHEFS COOKBOOK
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000
-----
How To make Herbed Focaccia's Videos
Bread Recipe: BEST EVER Tomato & Herb Focaccia Bread by Everyday Gourmet with Blakely
Is there anything better than delicious, warm, freshly baked bread?! The answer to that is NOPE. Baking homemade bread is often intimidating but I promise you it's so much easier than you'd expect! This delicious focaccia recipe is topped with extra flavor that will make you fall in love! Don't believe me? Give it a try.
Eggless Herbed Focaccia Bread Recipe | tried and tested focaccia bread recipe in hindi
Eggless Herbed Focaccia Bread Recipe | tried and tested focaccia bread recipe in hindi
Homemade breads are always a treat and best part is the joy you feel when you see a perfect bread coming out of your oven. To bake a perfect focaccia, it is very important to make sure you follow all the steps correctly. We have topped our Focaccia bread with olive oil and mixed dried herbs. Also, we have sprinkled regular salt (sea salt is preferred if you have that). But you can also top it up with sliced olives, bell peppers, onions or cherry tomatoes. But adding a dash of sea salt (or regular salt) is recommended. Do give this one a try and we are sure you will love it.
Read detailed recipe here -
10 tips to make the perfect bread + failproof sandwich bread recipe -
Website -
Facebook -
Twitter -
Instagram -
Pintrest -
How To Make Garlic & Herb Focaccia
This one is based on the basic bread dough recipe featured in my 'You Can Make Bread' video - it's really easy to make, and only uses half the amount of dough - the other half may be frozen for use later, just baked as a small loaf of plain bread, or used as a pizza base
Herbed Focaccia with Caramelized Onions and Olives
Herbed Focaccia with Caramelized Onions and Olives
Easy, fool-proof focaccia smothered in caramelized onions and olives.
Facebook:
Twitter:
YouTube:
Google+:
INGREDIENTS:
3 small Onions
2 tablespoons Butter plus 1 tablespoon Olive Oil
1-2 pinches of Kosher Salt
1 cup Warm Water {110 degrees}
1 teaspoon Honey
1 {1/4 oz} packet of Active Dry Yeast
2-3/4 cups of Bread Flour
1 teaspoon Kosher Salt
2-1/2 teaspoons Italian Seasoning
1 teaspoon Garlic Powder
1/4 teaspoon Black Pepper
1 tablespoon Olive Oil
1/4 cup Kalamata Olives, halved
Roasted Garlic Olive Oil, {optional for drizzling over finished bread}
DIRECTIONS:
Halve and peel 3 small onions and slice into vertical strips.
Heat butter and one tablespoon of olive oil in a medium skillet over medium heat. Add in the onions and sprinkle with a pinch or two of salt. Cover, stirring occasionally until a deep golden. Remove and set a side.
Meanwhile; Mix the honey, warm water and yeast in a small measuring cup or bowl. Let proof for 10 minutes
In large bowl, stir together flour, salt, Italian seasoning, garlic powder, and black pepper.
Add the yeast/water to the dry ingredients stirring to combine.
When dough has pulled together, turn out onto lightly floured surface and knead until smooth and elastic.
Lightly oil a large bowl, place dough in bowl, and turn to coat with oil {going up and around the sides of the bowl}.
Cover with damp cloth and let rise in warm/dry place for 30-45 minutes.
Preheat oven to 450 degrees and grease rimmed baking sheet with a little olive oil.
Punch dough down, place on well oiled, rimmed baking sheet and spread out using your finger tips pat dough into 1/2-inch thick rectangle {keep it rustic looking}.
Using your knuckle, make indentations in the dough about 1/2-inch apart, {if making plain (without toppings} then prick dough with a fork in addition to making the indentations}.
Top the dough with the caramelized onions and olives. Slide the focaccia into your oven and immediately reduce the temperature to 375 degrees and bake for 17-20 minutes or until the focaccia is golden brown.
Let cool slightly, drizzle with roasted garlic olive oil, slice and serve!
Adapted from:
The Easiest Herbed Focaccia Bread // Homemade Focaccia Bread Recipe #homemadebread #focaccia
This Easy Herbed Focaccia Bread is such a simple bread recipe to make, and the flavor is outstanding! This bread is light and airy, with a yummy butter saltiness and those herbs bring the whole loaf to life.
Serve with some homemade pasta or ravioli for an Italian inspired meal OR have it with soups OR to build delicious sandwiches!
NOTES..
1. You can use herbs and veggies of your choice.
2. Butter can be substituted with olive oil.
If you enjoyed this video for Focaccia, please subscribe to our Youtube Channel and click the BELL icon so you can be the first to know when we post a new video.
HAPPY COOKING ????
#focaccia #bread #breadrecipe #bakingrecipes #breadmaking #homemadebread
Herbed Focaccia | Focaccia recipe | No Knead Focaccia
Hi all
This is the easiest and delicious way to make Italian focaccia. Do try and give it a thumbs up. Thanks for watching. Don't forget to like, share and subscribe to my channel and click on the bell icon to get regular updates.