Creamy Garlic Chicken Breast Recipe
Chicken breast recipes | Keto chicken recipe | Creamy garlic chicken | How to make Creamy garlic chicken
Today I'm making an easy Creamy garlic chicken recipe. This recipe is extremely versatile and can be turned into creamy garlic chicken pasta, creamy garlic chicken and rice, creamy garlic chicken and mushrooms, the list goes on! This one pot chicken recipe is perfect for weeknight as well as a meal prep option. You can also switch the chicken breast for chicken thighs or any other part. Give this a shot and it's surely going to turn into your favourite quick dinner recipe!
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INGREDIENTS: (2 servings)
2 large chicken breasts
5-6 cloves garlic (minced)
2 cloves garlic (crushed)
1 medium onion
1/2 cup chicken stock or water
1 tsp lime juice
1/2 cup heavy cream (sub fresh cream)
Olive oil
Butter
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper (as needed)
*1 chicken stock cube (if using water)
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FAQ:
• Why lime juice?
As wine is not used in this recipe, lime juice is added for acidity (sourness). Otherwise the sauce might seem too rich
• When to add salt to the sauce?
Add salt towards the end as stock/stock cubes have added salt. I did not find the need to add more salt
• What else can be added to the dish?
Mushrooms, broccoli, bacon, spinach and parmesan cheese can also be added for additional flavor
• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice, couscous or crusty bread.
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TIPS:
• Chicken stock can be substituted with white wine as well. Omit lime juice if using white wine
• The entire sauce needs to be cooked on low flame so as to prevent it from splitting
• Reduce the liquid before adding cream
• Add 1/4 cup parmesan cheese to add more flavor
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#easyrecipes #chicken #dinner
Garlic Butter Shrimp Scampi
Garlic Butter Shrimp Scampi Is So Quick And Easy! A Garlic Buttery Scampi Sauce With A Hint Of White Wine & Lemon In Less Than 10 Minutes!
RECIPE HERE:
How to Make Rosemary Parmesan Bread | Rosemary Bread | Copycat Macaroni Grill Bread
I'll show you how to make this tasty rosemary parmesan bread. Hot & fresh right out of the oven. Goes great with a pasta dish or even a meatloaf sandwich.
Print the recipe here:
RECIPE:
Ingredients
1 packet active dry yeast
2 tsp honey (I use a local organic brand)
1 1/2 cup all purpose flour (I use unbleached organic)
1 1/2 cup bread flour
¼ cup warm water to activate yeast (115 degrees or like bath)
¾ cup - 1 cup warm water for dough mixture
1 tsp salt
3 Tbsp fresh grated Parmesan cheese (plus more for baking)
2 Tbsp fresh chopped Rosemary
3 Tbsp Extra Virgin Olive Oil
2 Tbsp melted butter for brushing top of bread
Instructions:
In small dish combine yeast and honey.
Add ¼ cup warm water and set aside for 5 to 10 minutes to activate yeast.
In stand mixer or bowl combine all purpose flour & bread flour (3 cups total) (You may also use just all purpose flour for this recipe,) salt, 1 Tbsp EVOO, fresh grated (and chopped) Parmesan cheese and chopped Rosemary.
When yeast is bubbly and activated pour in bowl with ingredients.
Add 1/2 cup of the one cup warm water.
Stir on low speed with hook attachment attachment until well blended and mix on low speed until elastic and smooth. About 5 to 7 minutes.
In large ceramic or glass bowl add remaining 2 Tbsp of EVOO and place dough in bowl and coat well with EVOO. Cover with plastic wrap and place a clean towel over and let rise for 1 hour.
After dough has doubled in size, punch it down and divide into two equal parts.
Shape into oval or round loafs by working/pulling dough from top to bottom.
Place each bread on parchment paper. Cover with plastic wrap and let rise another hour.
Preheat oven & baking stone to 400° F during your final rise.
Slice top of dough with vertical slit.
Bake on middle rack at 400°. Place bread on hot stone and bake bread for 10 minutes.
After 10 minutes brush top with melted butter and sprinkle over extra fresh grated Parmesan cheese.
Bake for a remaining 15 to 20 minutes or until golden brown or internal temperature of bread reads 210° F.
Cool slightly before slicing.
Serve warm with your favorite meal or with flavor infused olive oil.
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Rustic Garlic Parmesan Herb Bread
Rustic Garlic Parmesan Herb Bread is a savory artisan style bread that anyone can make. This delicious and fragrant bread is the perfect complement to any meal. Enjoy!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 tablespoon instant dry yeast
• 1 tablespoon sugar
• 1 cup warm water
• 1 teaspoon salt
• 2 teaspoons dried rosemary
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 6 cloves minced garlic
• 2 to 2 1/2 cups all-purpose flour
• 1/3 cup grated parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon butter
✅Instructions
00:03:39 - Quick recap Rustic Garlic & Herb Bread recipe
1️⃣ 00:00:20 - In a large mixing bowl, add yeast, sugar, and water. Stir in salt, rosemary, basil, oregano, and garlic.
2️⃣ 00:00:59 - Add in 2 cups of flour and the parmesan cheese and stir until combined. Gradually add in the remaining 1/2 cup flour (if needed) until you have a smooth and elastic dough that is tacky, but doesn't stick to your hands.
3️⃣ 00:01:47 - Transfer to a lightly greased mixing bowl, cover, and let rise until double in size, about 1 hour.
4️⃣ 00:02:07 - Preheat an oven to 375 degrees Fahrenheit. Drizzle a baking sheet with olive oil.
5️⃣ 00:02:25 - Divide the dough in half and shape into two separate round loaves. Place loaves onto the prepared baking sheet. Let rise another 15 to 20 minutes.
6️⃣ 00:02:46 - Top each loaf with 1/2 tablespoon butter.
7️⃣ 00:03:03 - Bake in the 375 degree oven for 18-20 minutes, until golden brown.
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Garlic Parmesan Twists Recipe | Parmesan Breadsticks
Learn how to make garlic parmesan twists with puff pastry. These parmesan cheese breadsticks are crispy, flaky and cheesy. These cheese straws are easy to make, all you need is a puff pastry, parmesan cheese, garlic, oregano and olive oil. They are great as a quick snack or appetizer.
Printable recipe:
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Ingredients:
1 large Puff pastry sheet, thawed
1/2 cup (50g) Parmesan cheese, grated
1 teaspoon Oregano
3 tablespoons Olive oil/melted butter
2-3 garlic cloves, crushed
Flour for the work surface
Directions:
1. Preheat the oven to 400°F (200°C). Line 2 baking sheets with parchment paper.
2. In a small bowl whisk olive oil, oregano, and crushed garlic. Set aside.
3. On a lightly floured surface, unfold the puff pastry. Lightly sprinkle the pastry sheet with flour. Roll out puff pastry into ⅛-inch (1/4 cm) thick.
4. Brush half of the puff pastry with olive oil/butter mixture. Sprinkle parmesan on top, fold unbrushed part over the brushed part and gently press the pastry. Roll out the dough into ¼-inch (1/2cm).
5. Using a sharp knife or a pizza cutter, cut the puff pastry in half, then slice the puff pastry crosswise into 1-inch (2.5cm) wide strips.
6. Gently twist pastry sticks, and place on a prepared baking sheet. Bake for 15 minutes or until lightly browned and puffed. Remove to wire racks to cool.
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15 Minute Garlic And Olive Oil Spaghetti | Pasta Recipes
How to make spaghetti with olive oil and garlic. Sooo delicious!
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Measurements Used
8oz Thin Spaghetti pasta
1 teaspoon to 2 teaspoons Chili Flakes
1/2 cup Olive Oil
8 to 10 Garlic Cloves thinly sliced
1/2 teaspoon to 1 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 cup Grated Parmesan Cheese
1/4 cup to 1/2 cup Fresh Chopped Parsley
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