Roasted Boneless PORK LOIN & NEW POTATOES Recipe | DIY Easy Demonstration
Roasted PORK LOIN WITH POTATOES!! Easy to prepare, yet so delicious!! Bake like a pro!! You'll amaze yourself and everyone else, too!! Recipe below...
ROASTED PORK LOIN WITH POTATOES
Preheat oven to 425 degrees F.
3-1/2 Pound Boneless Pork Loin
2 tablespoons olive oil
2-3 garlic cloves, peeled & sliced in half
1-2 teaspoons freshly cracked black pepper
1-3 teaspoons kosher or coarse salt
1-2 Pounds New Potatoes (any potato will do), rinsed & cut in half
1. Add 1 tablespoon of olive oil over the PORK LOIN. Rub into meat. Sprinkle with salt and pepper evenly.
2. Using a paring knife make random cuts into PORK LOIN to add garlic cloves.
3. Add PORK LOIN to a baking dish with sides. Bake for 1 hour and 45 minutes or until internal thermometer reaches 145 degrees F. or 62 degrees C.
4. During the last five minutes before 1 hour of baking time is up on the PORLK LOIN prepare potatoes. Cut potatoes in half. Add to a large mixing bowl with olive oil, salt, and pepper. Toss potatoes until well coated.
5. Add potatoes around the PORT LOIN. Continue baking for an additional 30 to 45 minutes or until potatoes are tender.
6. Remove from oven. Let rest 10 minutes before slicing ROASTED PORK LOIN!!
7. Sever immediately!!
TIPS: Store leftovers in an airtight container in the refrigerator up to 2 days.
~~~ENJOY your ROASTED PORK LOIN WITH POTATOES~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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Herbs de Provence Roasted Potatoes are a charmingly herby, perfectly golden, crispy and creamy side dish. Made with just 6 ingredients and 10 minutes of hands on time! Naturally vegan, gluten free, and healthy!
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Jamie's Perfect Roast Potatoes
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Potato Recipe: Easy Herb Roasted Red Potatoes
Show Notes & Recipe Info:
This is my go to potato recipe when cooking at home. Once you learn how to cook potatoes using this technique, you'll have an easy potato side dish that you can knock out of the park whenever needed. Although in this video we're cooking roasted red potatoes, any smallish potato will work, including fingerlings, new potatoes, or small marble potatoes.
Here's the quick play by play:
The red potatoes are cut in half lengthwise, placed in a pot, covered with cold water, and then brought to a boil over high heat. Once the water boils, the heat is reduced to a gentle simmer, and the potatoes are cooked until fork tender (once the water boils, the potatoes are usually done, but sometimes they'll need a couple extra minutes of simmering depending on size and shape). And this, my friends, is the secret step in making great, oven roasted potatoes. The blanching ensures that the potatoes are evenly cooked all the way through before roasting. This way, when it comes time to roast the potatoes in the oven, all you have to worry about is generating a beautiful, golden brown crust.
After the potatoes are fork tender, drain the boiling water from the potatoes (keeping the potatoes in the pot), and then simply run cold tap water over the potatoes until they cool down to room temperature.
Once the potatoes are cool, place them in a mixing bowl, toss with kosher salt, black pepper, and your favorite cooking oil. Lay the potatoes cut side down on a sheet tray and roast in a 375F-400F oven for 45-60 minutes, or until they are a dark, golden brown. Remember, the potatoes are already cooked through since we've already blanched them, so don't focus so much on the time or temperature of your oven, but more on the coloring of the potatoes. When the potatoes are a dark golden brown, they're done roasting; simple as that.
Remove roasted potatoes from the oven and transfer immediately into a large mixing bowl and toss with finely chopped fresh herbs and a couple pats of butter. The heat from the potatoes will gently melt the butter, giving your potatoes an awesome, herb butter glaze. During this tossing phase, feel free to add any other flavorings that you like including pesto sauce, minced garlic, Parmesan cheese, mustard or spices.
--Further Information--
* This Episode's Show Notes:
* Seared Rib Eye Steak Recipe:
Rosemary Roasted Potatoes | Delish
The perfect side no matter what you'll be making.
DIRECTIONS
1. Preheat oven to 400º. Add potatoes to baking sheet. Toss with olive oil, garlic, and rosemary and season generously with salt and pepper.
2. Roast until crispy, stirring occasionally, 1 hour to 1 hour 15 minutes.
3. Add more rosemary sprigs for serving.
INGREDIENTS
2 lb. baby potatoes, halved or quartered if large
2 tbsp. extra-virgin olive oil
4 cloves garlic, minced
2 tbsp. freshly chopped rosemary
kosher salt
Freshly ground black pepper
Fresh rosemary sprigs, for serving
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