How To make Herbed Shrimp In Beer
2 lb Peeled raw shrimp
1 1/2 c Great western beer
2 Cl Garlic, minced
2 tb Chives, snipped
2 tb Parsley, snipped
1 1/2 ts Salt
1/2 ts Pepper
Shredded lettuce 2 Green onions, finely chopped
1. Combine all ingredients except lettuce and green onions in a bowl.
Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain, reserve marinade. 2. Broil shrimp 4 inches from heat until cooked and tender. (about 2 minutes on each side, less for small shrimp) Do not overcook or shrimp will become tough. Brush occasionally with marinade. 3. Serve shrimp on shredded lettuce; sprinkle with chopped green onion. (marinade may be heated and served for dipping, if desired) Makes 6 servings
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Thanks for watching my latest video ! this is a typical quick and simple dish that packs a punch in terms of flavour!
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Ingredients
- Olive Oil
-
- Prawns/Shrimp
- 5 Cloves of Garlic
- Half a red Chilli
- 1 TBSP of Butter
- 150 ML of Larger or Beer
- Salt & Pepper
- Half Lemon
- Parsely
- 1or2 Bay Leaves
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The beer battered shrimp recipe is made with only 5 ingredients and 3 steps which makes this the perfect appetizer for game night or the 4th of July! There is something in the beer batter that makes the shrimp super crispy and so yummy.
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Beer Battered Shrimp Tacos - Tacos de Camaron - Mexican Food
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When I go to Mexico, I love visiting the taco shops. But when I got to Ensenada or Tijuana, I love getting shrimp or fish tacos. The seafood is fresh and most places get their ingredients that day when they catch them. Hands down one of my favorites, if you can't go down to Mexico, this is the recipe for you. It is that easy to make at home.
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