Mediterranean Grilled Steak with Lentil Pilaf and Herbed Yogurt
This is a delicious express option that is perfect for both weekday and weekend options. It is simple to make, yet satisfying and delicious. Be sure to like and subscribe for more tasty and wholesome recipes. Recipe below.
Mediterranea Cookbook by Hanady:
Instagram: @eatmediterranea
Blog: hanadykitchen.com
Fillet mignon layered on herby Greek yogurt and lentil salad. Finished with herbs and buttery pine nuts.
Ingredients:
Serves 2
You will need:
1 cup soaked and drained brown or green lentils, preferably Puy lentils
Fine sea salt
1/2 teaspoon ground cumin
Extra-virgin olive oil
1/2 large red onion, finely diced
2 pieces fillet mignon or steak of choice
4 generous tablespoons Greek yogurt
Juice of one large lemon, divided
Generous handful fresh parsley, finely chopped
Loose handful fresh dill, finely chopped
1 large cloves garlic, finely crushed
Freshly ground black pepper
1 tablespoon butter
1/2 teaspoon pimentón dulce or sweet paprika, optional
Feta cheese, crumbled, for topping
Cook the lentils in a medium pot of boiling water with salt and cumin. Simmer over a medium-high heat for about 25 minutes or until tender. Drain, lightly drizzle with olive oil, add onion, and set aside.
While the lentils are cooking, place seasoned steak on a grill pan and cook to your liking. Leave to rest for 10 minutes before slicing.
Prepare the yogurt mixture. Combine Greek yogurt, juice of 1/2 a lemon, parsley, dill, garlic, and salt. Mix to combine.
Pan fry pine nuts with olive oil and butter until golden and set aside.
Spread two generous tablespoon of the yogurt mixture onto a serving dish. Layer with lentils and steak. Garnish with feta, pine nuts, and fresh herbs.
Enjoy slowly
Audio:
Desert City by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
Chicken steak
Ingredients:
Grilled chicken :-
chicken breast -1
chilly flakes -1/2 tbsp
black pepper - 1/2 tbsp
olive oil-2tbsp
chilly powder-1/2 tbsp
soya sauce -1 tbsp
chopped garlic -1 tbsp
basil -1/2 TSP
lemon juice -1tbsp
salt
Mashed potatoes:-
boiled potatoes-1cup
milk-1/2 cup
butter-3tbsp
Herbed rice:-
butter-2tbsp
basil-1/2 tsp
coriander leaves-2tbsp
boiled basmati rice - 2cup
salt
Sauce:-
chopped onion -3tbsp
garlic -2tbsp
chilly flakes -1tbsp
black pepper -1/2 tbsp
chilly powder-1/2 tsp
soya sauce -2tbsp
tomato sauce-1/2tbsp
chicken stock -1cup
corn flour+water mixture
Spring onion
Herbed Rib Eye Steak Recipe
HERBED RIBEYE STEAKS
•6 Ribeye steaks
•¼ cup Bertolli olive oil
•¼ cup cracked pepper
•1 tablespoon minced or pressed garlic
•1 tablespoon finely chopped onion
•1 tablespoon fresh parsley, chopped
•1 tablespoon fresh basil, chopped
•1 tablespoon fresh oregano, chopped
•½ tablespoon fresh rosemary, chopped
•Salt to taste
Mix all the above ingredients, except steaks, together in a large bowl to make a rub. On a large sheet tray, rub the steaks with the mixture. Grill over medium coals to desired doneness, approximately 20 minutes for medium-rare (150 degrees).
How to Make Compound Butter | Food Network
Erik walks through the simple steps for creating a flavorful compound butter.
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How to Make Compound Butter | Food Network
Garlic & Herb Flank Steak
Well, it's after Labor Day. Technically, Summer is over...buuuuutttt, as long as it's warm in your heart, you have absolutely nothing to fear. IF you're using a gas grill, you can have a summer moment in a flash (see what I did there?).
NO, seriously, Summer is literally just one recipe away. Preheat your grill and let's go!
Grab the recipe from DariusCooks.TV
My Top 5 Compound Butters | Chef Jean-Pierre
Hello There Friends, After a long awaited time from the Homemade Butter video. I now present, my top 5 Compound Butters (Flavoured Butter) I make 5 different butters that can be used for so many different things! Some of my favourite ways to eat them is on top of a Steak or just spread on a Baguette! DELICIOUS! Let me know what you think in the comments below friends!
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0:00 Intro
0:32 Garlic Herb Butter
5:12 Maple Bacon Butter
11:42 Red Wine Shallot Butter
20:21 Pesto, Sundried Tomato, and Goat Cheese Butter
23:41 My Favorite Butter
27:30 Outro