How To make Herbed Vegetable Fritatta
1 c Cubed cooked new potatoes
1/8 t Salt
1/8 t Pepper
1/2 c Quartered zucchini slices
1 c Kraft Healthy Favorites
-shredded reduced fat -low-moisture part-skim -mozzarella cheese 2 T Sliced green onions
2 T Minced fresh basil leaves
1 1/2 pk Frozen cholester-free egg
-product, thawed (12 oz ea) 1/2 c Sliced cherry tomatoes
Heat oven to 350'F. Spray 8", ovenproof skillet with non-stick cooking spray. Layer potatoes, salt, pepper, zucchini, 1/2 cup cheese, onions and basil in skillet. Shake egg product well; pour over vegetables. Bake 22-25 minutes, or until set. Sprinkle with remaining 1/2 cup cheese and tomatoes. Heat broiler. Broil 2 minutes or until cheese is melted. Nutritional information: 150 calories, 3 grams fat, 357 milligrams calcium.
How To make Herbed Vegetable Fritatta's Videos
Potatoes Frittata with Herby Yogurt #Nadarecipes
Ingredients:
To make the yogurt dressing
• 1 cup NADA low fat Greek yogurt
• 3 tbsp basil, chopped
• 2 tbsp fresh thyme
• 1 tsp sumac
• 1 tsp salt
• 8 eggs
• 2 tbsp olive oil
• ¼ cup green onions, thinly chopped
• 2 cups cooked potatoes, diced
• 1 cup asparagus, chopped
Directions:
1. Preheat oven to 180 degrees C / 350 degrees F, placing the rack in the middle.
2. In a small bowl, combine yogurt, basil, thyme, sumac and salt.
3. In a separate bowl, whisk eggs. Add half of the yogurt mixture.
4. Heat oil in a large cast iron, and sauté onions until soft. Add potatoes and stir for about 3 minutes. Add asparagus and cook, stirring occasionally.
5. Pour the egg mixture over the vegetables and tilt the skillet to make sure the eggs settle evenly inside. Cook for few minutes or until you see the eggs at the edges of the pan are beginning to set.
6. Transfer the pan in the oven and bake until the eggs are set, 7-10 minutes.
7. Cool in the pan for 5 minutes, then cut frittata into wedges and serve with remaining yogurt sauce alongside
#وصفات_ندى
#ندى
#ندى_حب_للطعم_الطازج
#Nadadairy
#Nada_recipes
#Nadarecipes
???? Vegetarian and Nutritious Persian Frittata or Kookoo Sabzi (Easy Mode with spinach)
#shorts
you can also cook the mixture in the oven
#persianfood #cooking #recipes #vegetarian #spinachrecipe #kookoo
کوکو سبزی
Summer Vegetable Frittata with Chef Kevin Belton
This recipe is available at
In this episode of Chef Kevin Belton’s Cooking Secrets he makes an easy, delicious one-pan brunch. Healthy seasonal vegetables are incorporated into an herbed egg base for a fabulous summer frittata that can go right to the table. The feta cheese and bacon give it sensational flavor—perfect for company or just a “Good Morning Saturday” breakfast.
The creole chef and host of the public television series “New Orleans Cooking with Kevin Belton” has been teaching the fundamentals of New Orleans cooking to appreciative audiences from around the world for over 20 years. Belton, who was recognized as one of the top Louisiana chefs by the American Culinary Federation, has been a featured chef and guest on numerous food programs including Emeril Live; Ready Set Cook; Live Love Lunch; Food Fighters; Taste of America; and Eating in the Bayou. In his public television series, Belton pulls back the curtain to show viewers that economy and simplicity are hallmarks of New Orleans’ flavorful cuisine. “Everybody says you make it look so easy, but I teach them that it is easy.”
Speedy Quiche | Jamie Oliver | UK | AD
Another veg packed recipe from Me & Tesco for you guys! This is a paid ad by Tesco. (AVAILABLE IN UK ONLY)
Thanks for subscribing! :
Links from the video:
Traybake Smoky Beans | Jamie Oliver | UK | AD
Cannellini Bean & Pasta Soup | Jamie Oliver | UK | AD
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
x
Fresh Herb Frittata - Persian Kuku Sabzi Made Vegan
Today I will be showing you how to prepare and cook a traditional Persian dish called Kuku Sabzi. This is the ultimate spring time meal! It makes a great breakfast or lunch if served in a pita with some lettuce and tomato. This is a dish that brings me back instantly to spring break road trips as a child and is so fragrant and seasonal. Since I am leaving eggs out as a last minute decision I added the nutritional yeast. This gave it a creamy cheesy flavor and it turned out to be so good I’ll never leave it out again. I love the use of all the herbs and it’s such an exciting dish to incorporate all the greens! You could go crazy and add in spinach, collards, you name it! Try it out with a small batch like what I made and I promise you you will be wanting way more to save for weekday lunches or breakfasts!
For Recipe Click link!
Find me on
Instagram @chefnataly
Twitter @chefnataly
#plantbasedrecipest #veganmeals #kukusabzi #springishere #nowruz #persiannewyear #lunch #breakfast #mealprep #leftovers
Herb Omelette Recipe by Mimi Ikonn
♥INSTAGRAM-
♥SNAPCHAT- mimiikonn
♥BLOG-
♥FACEBOOK-
♥PERISCOPE- mimiikonn
♥EMAIL- mimi.ikonn@gmail.com
♥My other channel
MY FILMING EQUIPMENT
Camera - Canon 6D
Lens - Canon 50mm f1.2 - best for close-ups & people
Alternative to f1.2, and a great starter lens - 50mm f1.8
Wide angle lens - Canon 16-35mm f2.8 - best for landscapes and wide city shots
Vlogging Camera - Canon G7X
Thank you so much for watching! Please make sure to LIKE and SHARE the video and Subscribe to the channel for new fashion videos and vlogs every week :)
Love you!
xx
Mimi
FTC Disclaimer: All items have been purchased by me with my own money.