How To make Here's a Bagel Recipe 2
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Once the dough has risen, turn it onto your work surface, punch it down, and divide immediately into as many hunks as you want to make bagels. For this recipe, you will probably end up with about 15 bagels, so you will divide the dough into 15 roughly even-sized hunks. Begin forming the bagels. There are two schools of thought on this. One method of bagel formation involves shaping the dough into a rough sphere, then poking a hole through the middle with a finger and then pulling at the dough around the hole to make the bagel. This is the hole-centric method. The dough-centric method involves making a long cylindrical "snake" of dough and wrapping it around your hand into a loop and mashing the ends together. Whatever you like to do is fine. DO NOT, however, give in to the temptation of using a doughnut or cookie cutter to shape your bagels. This will pusht them out of the realm of Jewish Bagel Authenticity and give them a distinctly Protestant air. The bagels will not be perfectly shaped. They will not be symmetrical. This is normal. This is okay. Enjoy the diversity. Just like snowflakes, no two genuine bagels are exactly alike. Begin to preheat the oven to 400 degrees Farenheit. Once the bagels are formed, let them sit for about 10 minutes. They will begin to rise slightly. Ideally, they will rise by about one-fourth volume... a technique called "half-proofing" the dough. At the end of the half-proofing, drop the bagels into the simmering water one by one. You don't want to crowd them, and so there should only be two or three bagels simmering at any given time. The bagels should sink first, then gracefully float to the top of the simmering water. If they float, it's not a big deal, but it does mean that you'll have a somewhat more bready (and less bagely) texture. Let the bagel simmer for about three minutes, then turn them over with a skimmer or a slotted spoon. Simmer another three minutes, and then lift the bagels out of the water and set them on a clean kitchen towel that has been spread on the countertop for this purpose. The bagels should be pretty and shiny, thanks to the malt syrup or sugar in the boiling water. Once all the bagels have been boiled, prepare your baking sheets by sprinkling them with cornmeal. Then arrange the bagels on the prepared baking sheets and put them in the oven. Let them bake for about 25 mintues, then remove from the oven, turn them over and put them back in the oven to finish baking for about ten minutes more. This will help to prevent flat-bottomed bagels. Remove from the oven and cool on wire racks, or on a dry clean towels if you have no racks. Do not attempt to cut them until they are cool... hot bagels slice abominably and you'll end up with a wadded mass of bagel pulp. Don't do it. Serve with good cream cheese. TO CUSTOMIZE BAGELS: After boiling but before baking, brush the bagels with a wash made of 1 egg white and 3 tablespoons ice water beaten together. Sprinkle with the topping of your choice: poppy, sesame, or caraway seeds, toasted onion or raw garlic bits, salt or whatever you like. Just remember that bagels are essentially a savory baked good, not a sweet one, and so things like fruit and sweet spices are really rather out of place. Submitted By HUNT@AUSTIN.MEtrOWERKS.COM (ERIC HUNT) On 15 MAR 1995 064641 ~0700
How To make Here's a Bagel Recipe 2's Videos
Cheaper To Make At HOME | Homemade Bagel Recipe | Anyone Can Make These
With the rising cost of eggs and bread products at the grocery store it is much cheaper to make these at home. This video is for you if you want to know how to make homemade bagels. These are so so easy to make!
Recipe (Makes 8 Bagels) -
- 1 1/2 cups warm water
- 2 3/4 teaspoons instant or active yeast
- 4 cups of flour
- 1 tablespoon sugar
- 2 teaspoon salt
- eggwash (1 egg dash of milk)
- 2 quarts of water
- 1/4th cup honey
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Two-Ingredient Bagels
This is the easiest bagel recipe you'll ever try. Make them plain or with everything seasoning and they're perfect for a Yom Kippur break-fast, a Shabbat brunch or any other occasion. Get the full recipe here:
Homemade Bagel Recipe - SORTED
These homemade bagels have some deliciously chewy centres encased in a crisp outer shell. Serve them with some cream cheese, smoked salmon or with a sweet filling - they're super versatile! Seeded bagels, cinnamon bagels, chive bagels... we've got them all!
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2 Ingredient Bagel Recipe | Easy + Delicious Home Baking
2 Ingredient Bagel Recipe:
Everything Seasoning:
Self Rising Flour Recipe
1 cup all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder
This recipe is a total game changer! These 2-ingredient bagels are soft and delicious and incredibly easy to make! All you need to make these bagels are self-rising flour and plain Greek yogurt! Once you have the base recipe down you can add tons of different flavors! Personally I adore everything bagels so today I used my homemade everything seasoning blend to make these! Enjoy!
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EP # 125. Two Ingredient Bagel Recipe, Including Everything Bagel Seasoning
Unique and easy dough recipe and can also be used for a yummy Pizza Crust. This recipe is Weight watcher friendly.
Published 31 October, 2020.
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Ingredient Dough Bagels
Ingredients:
3 cups self-rising flour
2 cups Greek yogurt
1 packet onion soup (optional)
1 egg (egg wash)
Everything Seasoning or Poppy/Sesame seeds (your choice)
Instructions:
Mix flour and yogurt until it forms a dough
If it’s too wet, add a little flour or if too dry, add a few drops of water
Divide into 8 equal parts
Roll into strip then fold into circle
Place on pan and pat down to make circle even all around
Brush each with egg wash
Sprinkle Bagel topping on
Bake at 375 degrees for 20 minutes or until golden brown
Remove from oven to cool
Add your favorite topping (butter, cream cheese, jelly)
Enjoy!!!!
The Best New York Bagel Recipe, Secret Revealed By Master Chef~ | Nino's Home
The Best New York Bagel Recipe, Secret Revealed By Master Chef @Yummy Dude | 맛있는 친구 ~ | Inspired By @Nino's Home
#howtomake #bagels #newyork #asmr #yummydude #ninoshome
Bagels are very popular in America & Brazil cuz of its reaaly unique & delicioua taste.Toasted Doughs which are also sometimes known as Bagels are really easy to make at home.In this video I explained & revealed the Secret behind Popular New York Bagels Recipe at home.
@Nino's Home @Yummy Dude | 맛있는 친구
Watch till end cuz its really derailed tutorial & will definitely help you out How to make bagels at homw with ease & comfort.@Nino's Home @Yummy Dude | 맛있는 친구
If you are new here then please give a like to the video & comment to share your opinions about Bagels.Most importantly share it to your friends & family who loves baking recipes especially Bagels.
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Ingredients:-
• 125g water
• 2g dry yeast
• 90g high-gluten flour
• 135g high-gluten flour
• 2g salt
• 15g caster sugar
• water 1000g
• fine sugar 50g
@Nino's Home @Yummy Dude | 맛있는 친구
재료:-
• 물 125g
• 드라이 이스트 2g
• 고글루텐 밀가루 90g
• 고글루텐 밀가루 135g
• 소금 2g
• 설탕 15g
• 물 1000g
• 고운 설탕 50g
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Disclaimer:/ Video Ownership/Attributions:-
All rights are reserved & protected by real owner.We used chinese chef work & edited & translated in English to make everyone enjoy.If real owner has any problem with video then please let us know at our email account i.e yummydude254@gmail.com.We will remove the video.
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