1 cup Starter 1 teaspoon Baking powder 1 cup Flour 1/3 cup Oil 1/4 teaspoon Baking soda 2 Eggs 1/2 teaspoon Salt 1/2 cup Milk 2 tablespoons Sugar Combine all ingredients, and cook on hot, greased griddle. Source: Christian Woman Magazine January/February 1990
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High Protein Pancake Recipe! 55 Grams Of Protein!
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(0:58)- The Ingredients (1:21)- Total macronutrients for the pancakes and toppings (1:32)- How to cook the pancakes (1:43)- Recap of the ingredients (2:06)- How to make the pancake batter (5:32)- Prepping the skillet (5:56)- Making the pancakes! (7:40)- Preparing the toppings! (10:18)- Time to stack the pancakes, apply the toppings and EAT!
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