3/4 c Shortening 1 1/2 c Sugar 2 1/2 c Cake flour 2 ts Baking powder 1/4 ts Salt 1 c Water 1/2 ts Each: almond and vanilla ext 1 oz Unsweetened chocolate; grate 1/2 c Hickory nuts; chopped 1/4 c Maraschino cherries; chopped 4 Egg white Frosting: 1/2 c Shortening 1/2 c Butter or margarine; softene 1/2 ts Each: vanilla and almond ext 1/8 ts Salt 3 c Confectioner's sugar; s s 1 tb Milk 10 Hickory nut halves; optional Recipe by: TASTE OF HOME DEC/JAN 1996 See Part 2 -----
This creamy, dreamy, melt in your mouth Chocolate Walnut Fudge is the perfect Christmas treat! With a few ingredients, this Chocolate Walnut Fudge comes together in minutes. I am sure you are going to love this easy peasy recipe!
Full Written Recipe - Nut-free Chocolate Fudge -
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1915 1-2-3-4 Cake Recipe
1915 1-2-3-4 Cake Recipe Go to to get a free trial and 10% off your first purchase. Welcome Friends! Welcome back to Sunday morning and the old cookbook recipe show. Today we're going to do another recipe from the Five Roses cookbook published in 1915; a cake recipe called One, Two, Three, Four Cake. There's a cup of butter, there's two cups of sugar, 3 cups of flour, and four eggs; then it sort of falls apart because there's a bunch of other stuff that it just isn't accounted for...
Ingredients: 1 cup butter 2 cups sugar 3 cups Five Roses Flour 4 eggs 1 cup cold water or milk 2 teaspoons cream of tartar 1 teaspoon soda 1 teaspoon vanilla Sift the cream of tartar and soda with the flour twice before adding. The addition of 1 cup of raisins makes a pleasing variety.
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Video content 0:00 – Start 0:05 – Mom's Easy Apple Pie 2:15 – Greek Apple Pie with Phyllo
✅ Mom's Easy Apple Pie ● apples - 4 pcs. ● butter - 30 g ● honey - 50 g ● cinnamon - 1 tsp. ● orange zest - ½ pc. ● sugar - 40 g ● sour cream 20% - 200 g ● egg - 1 pc. ● butter ● yeast puff pastry - 400 g ● egg
✅ Greek Apple Pie with Phyllo ● apples - 3 pcs. ● walnuts - 50 g ● raisins - 100 g ● cinnamon - 1 tsp. ● lemon juice - ½ pc. ● phyllo (filo) dough - 400 g ● butter (melted) - 100 g ● sugar - 120 g ● corn starch - 15 g ● egg - 2 pcs. ● milk - 250 ml