1 c Butter or margarine 1 1/2 c Sugar 3 Egg yolks 1 ts Vanilla 2 1/2 c Flour 1 ts Baking soda 1/8 ts Salt 1 ts Cinnamon 1/4 ts Ground cloves 2 tb Buttermilk 4 c Nuts; chopped 1 lb Dates; chopped Recipe by: WILSON BWVB02B Cream together the butter or margarine and sugar until fluffy. Add the egg yolks and vanilla and heat well for about 2 minutes. Sift together the flour, baking soda, salt, cinnamon and cloves and add to the mixture. Add the milk and stir well. Now fold in the nuts and dates. Drop by the teaspoonful onto a cookie sheet. Bake at 325 degrees for about 20 minutes. Source: The Army, Navy, and Air Force Times Magazine, November 1978. -----
Weber Q | CHEEZBORGER! The Billy Goat Tavern Cheeseburger Grilled at Home on the Griddle!
Cheezborger! Cheezborger! Cheezborger! No fries... cheeps! No Pepsi... Coke!
That famous line can be heard every day at the iconic Billy Goat Tavern in Chicago, Illinois, and became heard all over the world when it was broadcast on Saturday Night Live in the Olympia Restaurant sketch featuring Jim Belushi.
It's the Fourth of July weekend here in the USA, so in this episode, I'm going give you a great idea for the holiday and teach you how to duplicate the Billy Goat Tavern's signature cheezborger - not cheeseburger - in your own home on a Weber Q portable gas grill equipped with a griddle plate. #weberq
Total prep + cook time: 10 minutes
0:00 Introduction 0:50 Ingredients and Prep 2:58 Just Grill It! 5:17 Plating and Rating
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Turkey Meat and Collard Greens || Cooking w/The Billy Goats #1
Cooking With the Billy Goats: Collard Greens and Turkey Meat An easy recipe to use for any occasion, especially for the holidays
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Contact us at: twobillygoatsgruff@gmail.com
Music credits:
Billy Goat Ice Cream Co.
Amazing branding work for Billy Goat Ice Cream Co. received a Bronze district ADDY! What a tasty treat! #yum