4 MAKE AHEAD BREAKFAST CASSEROLES CHRISTMAS MORNING BREAKFAST IDEAS!
4 MAKE AHEAD BREAKFAST CASSEROLES CHRISTMAS MORNING BREAKFAST IDEAS!
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3 OF THE BEST BREAKFAST RECIPES WE'VE EVER MADE | YOU MUST TRY THESE EASY BREAKFAST IDEAS
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3 OF THE BEST BREAKFAST RECIPES WE'VE EVER MADE | YOU MUST TRY THESE EASY BREAKFAST IDEAS
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BROCCOLI BREAKFAST CASSEROLE | easy, healthy breakfast recipe
Breakfast just got way better with this Broccoli Breakfast Casserole! It’s an easy, healthy breakfast recipe made with eggs, egg whites, seasoned broccoli, and cheese. Perfect for a holiday brunch and also great for meal prep.
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Timestamp:
0:00 Intro
0:35 Getting Started/Prepping Ingredients
2:12 Setting Up A Boiler For Broccoli
2:40 Seasoning The Broccoli
3:04 Prepping The Eggs
3:59 Adding The Ingredients
4:34 Into The Oven
4:50 Storing For Meal-Prep
5:00 Enjoy!
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BROCCOLI BREAKFAST CASSEROLE
5 cups fresh broccoli florets
1 tsp garlic powder
1 tbsp curry powder
12 eggs
12 egg whites or 1 1/2 cups
1/4 cup 2% milk
Salt and pepper to taste
3/4 cup grated part-skim mozzarella
3/4 cup grated sharp cheddar
Instructions
Preheat oven to 375ºF. Spray a glass 9.5x12-inch casserole dish with cooking spray. Cut broccoli into small florets and steam for two minutes or until just tender. Toss broccoli with garlic powder, salt, and curry powder. Set aside.
Combine eggs, egg whites, milk, salt and black pepper in a large bowl and beat with a fork or a whisk until all of the ingredients are well combined.
Layer seasoned broccoli on the bottom of the casserole dish and evenly sprinkle the cheese over the broccoli. Pour the eggs over the broccoli and cheese and use a fork to make sure that the broccoli is evenly distributed throughout the eggs.
Bake for about 30 minutes or until the top is slightly browned and the eggs are cooked through. Enjoy!
NOTES
Storing leftovers. Place any leftover breakfast casserole in an airtight storage container in the refrigerator for up to about 5 days.
To reheat. Pop individual servings in the microwave and cook for 30-second intervals until warm. You can also place the casserole dish in the oven at 350ºF. If using the oven, loosely cover with foil and place the dish on the center rack for 15 to 25 minutes, until warmed through (the larger the serving, the longer the cooking time).
Freezing. Place leftovers in an airtight freezer-safe storage container or a freezer-safe baggie in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating.
NUTRITION
Serving: 1serving | Calories: 125kcal | Carbohydrates: 2g | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 246mg | Sodium: 173mg | Potassium: 192mg | Fiber: 1g | Sugar: 1g | Vitamin A: 370IU | Calcium: 53mg | Iron: 1.4mg
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#breakfastcasserole #bestbreakfastcasserole #healthybreakfastcasserole
9 Christmas Breakfast & Brunch Recipes | Holiday Recipes | Allrecipes.com
Looking for Christmas brunch ideas? Here are nine easy recipes for a perfect holiday morning! Get the recipes:
Christmas Brunch Casserole:
Danish Cinnamon Snails:
Ham Breakfast Braid:
Eggs Benedict Casserole:
Nutella Pastry Christmas Tree:
Christmas Morning Egg Casserole:
Orange Pecan French Toast:
Charleston Breakfast Casserole:
Irish Breakfast:
#christmas #breakfast #brunch
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Brunch Ideas! Breakfast Casserole - MissLizHeart
Hi everyone! Today I’m sharing some holiday brunch ideas for your next Christmas Morning breakfast or any holiday or weekend breakfast. I share an easy sausage and egg breakfast casserole and also how to set up a holiday table.
More brunch videos
Christmas French toast Breakfast Casserole - MissLizHeart
3 Easy Brunch Recipes Vanilla French Toast, Cheesy Baked Eggs Candied Sausage - MissLizHeart
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Sausage & Egg Casserole
Ingredients
1lb maple sausage
2 Cups of white bread chunks (or enough to evenly cover the bottom of you casserole dish)
6 eggs
1 1/2C milk
1/2C heavy whipping cream
1Tablespoon of mustard
1-2 Cups of extra Sharp Cheddar cheese
1/2 yellow onion minced
1 small red bell pepper minced
Salt & pepper to taste
1teaspoon of ghee or cooking oil
10x10 casserole dish
Turn your stove to medium high heat then add Gee or any cooking oil and add your onions and half of your red bell peppers (set the other half aside). Cook your onions until they are translucent then add your maple sausage. Cook your maple sausage until it is completely brown on all sides then set it aside.
In a mixing bowl add your eggs. cream, milk, mustard, salt and pepper and whisk until combined.
Tear your bread up into chunks and evenly spread on the bottom of your casserole dish then add the maple sausage, sprinkle the cheddar cheese, add your egg mixture, and sprinkle the remaining red bell pepper. Cover your casserole and let it sit in your refrigerator for at least 24 hours.
The next day take your casserole out of the fridge and let it come to room temperature for 20 to 30 minutes. Preheat the oven at 350°. Cover your casserole with aluminum foil and bake it for 50- 60 minutes. Remove your casserole from the oven take the aluminum foil off and reduce the heat to 325° and bake for an extra 20 minutes or until the egg in the middle is no longer runny.
Roasted Asparagus With Sun Dried tomato
Ingredients
1 bunch of Asparagus
1 medium red onion
Sundries tomato
Sliced almonds
Olive oil
Salt and pepper
Preheat oven to 400°. Toss the asparagus and red onion with olive oil salt and pepper then arrange them on your baking pan make sure that they are all laying flat. Bake for 15 minutes or until desired tenderness. Plate your onions, add you asparagus on top then garnish with sun-dried tomatoes and sliced almonds.
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BEST BREAKFAST CASSEROLE | easy breakfast casserole with sausage, sweet potato, and more!
This is one loaded breakfast casserole! It’s made with eggs, roasted sweet potato, crispy bacon, breakfast sausage, onion, bell pepper, garlic, and the perfect amount of seasoning.
This easy breakfast casserole makes for a delicious weekend breakfast, it’s ideal for meal prep, and it’s perfect for special occasions and holidays like Christmas morning, or Easter brunch. You can easily feed the entire family (and then some), but you may not have much in the way of leftovers as it always gets devoured! Trust me, it's the best!
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► TIMESTAMPS:
00:00 Intro
00:41 Place bacon and diced sweet potato on baking sheet
02:30 Dice bell pepper and onion
03:15 Remove bacon from oven and toss sweet potato
03:48 Saute breakfast sausage
04:20 Saute bell pepper, onion, and garlic
04:44 Remove sweet potato from oven
04:58 Crumble bacon and season with salt and pepper
05:22 Mix eggs and milk
06:07 Add egg mixture to casserole pan
06:34 Bake breakfast casserole
07:25 Meal prep and store leftover slices
07:50 Taste test
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