How To make Rueben Brunch Casserole
10 Slices rye bread
1 1/2 lb Cooked corned beef
2 1/2 c Shredded Swiss cheese(10 oz)
6 Eggs
3 c Milk
1/2 ts Black pepper
Cut rye bread into 3/4 inch cubes and lightly beat the eggs. Grease a 13 x 9 x 2 inch baking dish and arrange bread cubes on bottom of dish. Coarsely
shred corned beef with knife. Layer meat over bread. Sprinkle with cheese. Beat eggs and milk and pepper in a bowl until well blended. Pour over corned beef mixture. Cover with foil. Refrigerate overnight. When ready to bake, preheat oven to 350 degrees. Bake casserole covered for 45 minutes, then uncover and bake for 10 minutes more or until bubbly and puffed. Note: This recipe appeared in the Waycross (Georgia) Journal-Herald, Friday, November 16, 1990. Submitted by Mrs. Albert Schneider, it was the first place winner of $250.00, Waycross Journal-Herald 17th Annual Cookbook contest.
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Reuben Casserole // Marching in With Caseroles // Jeni Gough
Reuben Casserole // Marching In With Casseroles // Jeni Gough
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Marching In With Casseroles
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Reuben Casserole
REUBEN CASSEROLE! Layers of corned beef, sauerkraut, bread, swiss cheese and Thousand Island. If you love a good reuben sandwich, you will be OBSESSED. Recipe below!
INGREDIENTS:
1-lb can sauerkraut, drained
1/2 cup chopped onion
1/2 cup fresh parsley, chopped
2 tsp. caraway seed
3 cups Swiss cheese, shredded
1 cup Thousand Island dressing
1 lb. corned beef
8 slices rye bread, cubed
1/2 cup butter, melted
INSTRUCTIONS:
1. Preheat oven to 375 degrees
2. Toss bread cubes with melted butter in a bowl
3. In separate bowl, combine sauerkraut, onion, parsley and caraway seed
4. In a 9x13 baking dish, layer half of the bread cube/butter mixture on the bottom
5. Bake for 10 minutes; remove from oven
6. Layer remaining ingredients in this order: sauerkraut mixture, swiss cheese, Thousand Island dressing, corned beef, swiss cheese, sauerkraut mixture, Thousand Island dressing, swiss cheese, remainder of bread cubes (refer to video for layering)
7. Bake for 35 minutes
8. Drizzle with Thousand Island and parsley and serve!
If you'd like to do this in an 8x8 square baking dish, you can halve all ingredients.
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10-Min Prep Crescent Roll Cream Cheese Danish | Easiest Baking Recipes
Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning. Pre-made crescent roll dough makes a great base for Danish pastry, and you don’t even need to unroll it. Plus, the sweet-tangy lemon cream cheese filling is ready in a minute, and no blender is required.
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Get the full recipe:
INGREDIENTS (6 servings):
1 can crescent rolls (Pillsbury Butter Flake Crescent Rolls)
½ cup whipped cream cheese
1 egg yolk (use the egg white for an egg wash)
2 Tbsp sugar
½ tsp lemon juice
¼ tsp vanilla extract
½ Tbsp orange marmalade per danish (or any fruit preserve of choice)
For the glaze (optional):
¼ cup powdered sugar
2 tsp milk
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Baked Reuben Dip - How to Make Hot Reuben Dip - Football Food
Learn how to make a Baked Reuben Dip recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy these easy Hot Reuben Dip!
Reuben Casserole
Here is my Reuben Egg Casserole - #mealsarememories
How to Make Reuben Casserole
This Reuben Casserole turns a classic sandwich into an easy family-size casserole meal. All your favorite Rueben ingredients are in this dish.
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