Apples, Brie Cheese and raisins - Angelica's Original Recipe
Angelica likes inventing things and really wanted to make a video of a recipe that she thought up.
Fried apple slices
Brie cheese melted on top
Raisins to taste
Cook well
Extended version and deleted scenes are on Angelica's channel
Music used:
Classique by Francis Preve Youtube Audio Library
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INGREDIENTS:
* Amla/Gooseberry (आँवला) - 1 kg
* Water (पानी) - 1-1.5 liter
* Sugar (चीनी) - 2 cups/400 gram
* Lemon Juice (नींबू का रस) - 1 tbsp
* Sugar Powder (चीनी पाउडर)
RECIPE:
In a vessel, put Water for boiling. Put Amla (Gooseberry) in the boiling Water till their skin gets cracked. Cut it in pieces with the help of hands as shown in video. Put Sugar & Lemon Juice in it then cover it with a black cloth for 4-5 days & keep it in sunlight for 2-3 hours regularly. Then put it in a strainer & keep the Candies for drying in sunlight for 4-5 days. Put Sugar Powder on Candies & keep it in a fresh jar for long time use. In this way, Amla Candy will get ready.
KITCHEN PRODUCTS I USED-
Serving Plate -
Mixing Bowl -
Chopping board -
Steel Tope/Vessel -
Steel ladle -
Strainer -
RELATED LINKS:
Amla Oil, Juice, Powder Recipe -
Amla Recipes -
Achar Special Recipe -
Chutney Recipes -
Winter Special Recipes -
Buttery Sponge Cake with Candied Angelica (works with dried fruit too)
(Video in English with English subtitles)
Welcome to Guillaume’s Cuisine. I’d like to share with you some very easy recipes.
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For a 20cm [8in] round cake dish:
225g [1 4/5 cups] plain flour
225g [1 cup + 2 tablespoons] sugar
175g [12 tablespoons + 1 teaspoon] salted butter
2 eggs
50g [1.8 oz] candied angelica (or other candied fruits)
2 tablespoons cognac (or brandy or whisky)