Easy recipe: Lavender biscuits (english, italiano, česky)
Easy, quick and soooo good ;-)
LEVANDULOVÉ SUŠENKY
- ingredience: 250 g špaldové mouky, 60 g třtinového cukru, špetka soli, 120 g másla, 1 vejce, 3 lžičky levandulových květů
- nejprve promícháme sypké ingredience: mouku, cukr a sůl
- přidáme zbytek ingrediencí a vypracujeme hladké těsto
- těsto rozválíme (tloušťka cca 3 mm) a vykrajujeme kulaté sušenky
- pečeme na pečícím papíru na 180 stupňů, 13-15 minut
BISCOTTI DI LAVANDA
- ingredienti: 250 g farina integrale, 60 g zucchero di canna, pizzico di sale, 120 g burro, 1 uovo, 3 cucchiaini di fiori di lavanda
- in un terrina lavorate prima farina, zucchero e sale, poi aggiungete il resto e mescolate fino a ottenere l'impasto omogeneo
- stendete l'impasto e ricavatene i biscotti rotondi aiutandovi con la forma adatta
- su una teglia metteteci sopra la carta di forno, infornate i biscotti per 13-15 minuti, 180 gradi
How to Make Lavender Macarons with Honey Buttercream
These fragrant macarons are my most favorite macarons! The lavender cookie paired with the honey buttercream is a match made in heaven! I made these for a family friend, and they told me that they were fighting over them! They are that delicious!
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Ingredients:
Cookies:
1 tbsp Lavender + Extra for garnish
1 Cup + 1 tbsp Powdered Sugar (For the macarons & Lavender)
3/4 Cup Almond Flour/Meal
2 egg whites
4 tbsp Sugar
Purple Food Coloring
Honey Buttercream:
1/2 Cup Butter
4 tbsp Honey
1/2 tsp vanilla bean paste
1 cup powdered sugar
Directions:
To make the cookies, blend the lavender and powdered sugar together. Sift the powdered sugar, and almond flower along with the lavender powdered sugar. Mix it together. In a stand mixer, beat egg whites until frothy. Stream in the granulated sugar. Continue to beat until stiff peaks, and then add in the food coloring. Mix the egg whites with the powdered sugar/almond flour mixture. Pipe it on a pan with parchment paper, and sprinkle with lavender. Let it form a crust for 15 minutes. Preheat oven at 320 degrees. Before putting the pan in the oven reduce the heat to 300 degrees. Place your pan on the top or bottom rack. Bake for 8 min, turn your pan, and bake for another 8 minutes. For the frosting, beat the butter, and honey. Add in the vanilla bean paste, and then beat the powdered sugar until combined.
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Healthy And Delicious Honey Cookies With Lavender And Whole Wheat - Perfect For A Guilt-free Snack!
These little cookies are made with whole wheat and honey, They are cakey and an absolute pleasure to eat. The recipe is below ????
Purchase lavender flowers here -
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Recipe -
Makes about 24 cookies
1/2 teaspoon (2.5 ml) lavender flowers
1/2 cup (115 grams) butter - softened
3/4 cups (94 grams) honey
1 large egg - room temperature
1 1/2 cups (195 grams) whole wheat flour
1 teaspoon (5 ml) baking powder
1/2 teaspoon (2.5 ml) salt
Heat your oven to 350 F (176 C) and line cookie sheets with parchment paper or silicon.
Place the lavender flowers in a coffee grinder or a mortar or a blander and break down.
Cream the butter and the honey in a bowl, until smooth. Add the egg and mix well.
In another bowl, whisk together the flour, baking powder, salt and lavender flowers.
Mix the dry ingredients with the wet ones until there is no longer any dry ingredients in the bowl. Do not over mix.
Spoon the cookies onto the pan and press down on them gently with the back of a spoon or your fingers. These do not spread so no need to separate them too much.
Bake for 10 to 12 minutes, until the borders are lightly browned.
Remove them from the oven and transfer them to a cooling rack. These will last for up to a week in an air tight container.
Music courtesy of Artlist - Idokay - Fragments of Sunlight
HONEY SWEETEND APRICOT LAVENDER BUTTER; EPISODE:102
Okay I have to give credit were credit is due.
My hat goes off to:
Cookbook author Marisa McClellan, How to make a apricot lavender butter using honey instead of sugar.
I loved everything about this. The flavors blended well in harmony as they danced on your tongue.
Honey is the sweetener I really prefer on a lot of my dishes.
Recipe Type: canning
Author: Marisa McClellan
Prep time: 1 hour 10 mins
Cook time: 30 mins
Total time: 1 hour 40 mins
Serves: 3 half pints
Ingredients
1 quart apricots (about 1 1/2 pounds whole fruit), pitted and chopped
3/4 cup honey
2 teaspoons food grade lavender buds
Instructions
Combine chopped apricots and honey in a bowl. Stir well to combine.
Tie the lavender buds up in a length of cheesecloth so that none can escape and tuck it into the apricots and honey.
Cover and let sit at room temperature for one hour, so that the lavender flavor can begin to infuse into the fruit.
When the time is up, taste the uncooked mixture. If you like the current level of lavender infusion, remove the packet and discard. If you want a bit more lavender flavor leave the packet in for the first 10-15 minutes of cooking.
Prepare a boiling water bath canner and 3 half pint jars. Place lids into a small pan of water and bring to a gentle simmer.
our the fruit, honey and lavender packet into a wide, non-reactive pot. Place over high heat and cook at a boil, stirring regularly, for 15-20 minutes.
As it cooks, check the consistency regularly by sweeping your spoon through the butter and then holding it sideways over the pot. Watch how it drops off the spoon. If it looks runny, it isn’t done yet. If it looks thick and nearly spreadable, remove the pot from the heat. It is done.
Ladle butter into prepared jars. Wipe rims, apply lids and rings, and process for 10 minutes in a boiling water bath canner.
Lavender Shortbread
This Lavender Shortbread is buttery and infused with a subtle floral fragrance that makes it so scrumptious, especially with a cup of tea! Did we also mention it's super easy to make?
Full recipe:
How to Make Honey & Lavender Eclairs
In this episode of Cooking With The Chef & The Bee, Chef Dan will teach you how to make honey & lavender eclairs. Enjoy!
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