How To make Honey Oat Biscotti
1/2 c Butter
3/4 c Honey
2 Egg
1 t Vanilla
2 c Flour
3 t Cinnamon, ground
1 t Baking powder
1/2 t Baking soda
1/2 t Salt
2 c Oats, rolled
1/2 c Nuts, chopped
Preheat oven to 375 F. (will be turned down to 300 F. for second baking.) Cream butter. Beat in honey, eggs and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; mix well. St into butter mixture. Stir in oats and nuts. On greased baking sheet, shape dough into 2 (10x3x1-inch) logs. Bake at 37 F. for 12-15 minutes, or until lightly browned. Cool 5 minurtes; remove to cutting board. Cut each log into 1/2-inch strips; place on cookie sheet. B at 300 F., 25-30 minutes or until crisp throughout strip.
How To make Honey Oat Biscotti's Videos
Honey Oatmeal Cookie Recipe
Oatmeal Cookies are great and even better with Honey. You cannot just substitute honey for your sugar. Up to half of the sugar can be replaced with honey. You need to lower your baking temperature by 25 degrees f.
Here at Homemade Cooking in Texas we really enjoy these cookies and hope you will too. I use the Whoopie Pans to bake the cookies in and now can make oatmeal cookie sandwiches. I share 2 different filling recipes with you.
If you have not tried the Whoopie Pans for your cookie recipes, all your cookies will come out perfectly round and the same size.
Amazon Whoopie link:
The Mini Ice Cream Scoops keeps all the cookies the same size:
Ingredients:
½ cup butter or coconut oil softened
1 egg
½ cup sugar
½ cup honey
1 teaspoon vanilla flavoring
1 cup flour
1 teaspoon cinnamon
½ teaspoon baking soda
1 ½ cups of rolled oats
1 cup of raisins or cranberries
Bake at 350 ° f. 10 minutes
Cream filling:
Cream Filling for Oatmeal Sandwiches:
¾ cup of butter
3 cups of powdered sugar
pinch of salt
3 tablespoons of heavy cream
1 ½ teaspoons of vanilla extract
Spread a little on bottom side of each cookie and join together.
Beat butter on high until creamy
Add sugar and pinch of salt and beat 2-3 minutes until fluffy
If the cream is too thick and a few more tablespoons of heavy cream
honey cream frosting or filling
8 oz. cream cheese
1/3-1/2 cup of honey
1 teaspoon of vanilla extract
#HomemadeCookinginTexas #HomemadeCookingisEasy
Light and Aromatic HONEY LAVENDER BISCOTTI | Recipes.net
If you absolutely love the famous honey-lavender-flavored ice cream in the city of Provence, then these biscotti cookies will definitely suit your palate! These crisp and golden biscotti with honey are light with a hint of floral flavors and aroma. Pair a lavender biscotti with tea or coffee for the perfect snack.
???? Check the full recipe on how to make Honey Lavender Biscotti here:
Ingredients:
2¼ cups all-purpose flour, unbleached
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
⅔ cup sugar
3 pcs eggs, large
3 tbsp honey
1½ tsp vanilla extract
2 tbsp orange zest, minced
1 tbsp dried lavender blossoms (optional)
⬇️ How to make Honey Lavender Biscotti ⬇️
0:11 Preheat the oven to 350 degrees F and adjust the oven rack to the middle position.
0:14 Sift the flour, baking powder, baking soda, and salt together in a small bowl.
0:23 Whisk the sugar and eggs in a large bowl to a light lemon color. Stir in the remaining ingredients.
0:36 Pour the dry ingredients over the egg mixture, folding it until the dough is just combined.
0:40 Halve the dough and grease a baking sheet with oil and line with parchment paper.
0:44 Place the halved dough about 3 inches apart on the baking sheet and using floured hands, quickly stretch each portion of dough into a rough 13x2-inch log.
0:50 Pat each dough shape to smooth it and bake for about 35 minutes until the logs are golden and just beginning to crack on top, turning once halfway through baking.
0:56 Cool the logs for 10 minutes and lower the oven temperature to 325 degrees F.
1:02 Cut each log diagonally into ⅜-inch slices with a serrated knife. Lay the slices cut side up and about ½-inch apart on the cookie sheet and return them to the oven.
1:08 Bake for about 15 minutes until crisp and golden brown on both sides. Turn over each cookie halfway through baking.
1:16 Transfer biscotti to a wire rack and cool completely before serving!
???? For more recipes:
???? For more cookies recipes:
???? Follow us on Tiktok:
???? Follow us on Facebook:
#lavenderrecipes #honeylavenderrecipes #italianbiscuits #biscottirecipes #biscotti
EASY Almond Flour Shortbread COOKIES | ✅ Only 3 ingredients | Refined sugar free
EASY Almond Flour Shortbread COOKIES | Only 3 ingredients | Refined sugar free
The dough does NOT NEED TO CHILL before baking! Super Easy Healthy ONLY 3-ingredient almond flour shortbread cookies, READY TO EAT in under 15 minutes!
They are also vegan, Paleo, grain-free, gluten-free, and keto (with one ingredient swap).
❤️Support my work:
????Get FREE Guide Easy baking recipes Substitutions:
????MORE Cookies:
------------------------------------------------------------------------------------
????????????Instagram @food_metrica:
------------------------------------------------------------------------------------
---------------------------------- RECIPE ------------------------------------
Ingredients
* 1 1/3 cup (120g) almond flour (‼️NOT PACKED‼️)
* 2 tablespoons (30 ml) maple syrup
* 2 tablespoons (30 ml) coconut oil, melted
* Pinch of salt
NOTE:
1. Please, use the Digital kitchen scale fo the best results!
2. Instead of maple syrup take 2 tbsp sugar/low-carb sugar and 1 tbsp water.
3. Instead of coconut oil take Ghee or yellow part of melted butter. Vegetable oil don't work in this recipe.
4. Don't let the dough chill too long. Coconut oil will solid at room temperature and the dough will be crumbly and will not come together.
5. Don't pack down almond flour!
Instructions
1. Preheat oven to 350F (175C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine all of the ingredients, stirring to combine (be sure to break up any lumps in the flour and/or sugar).
3. Shape dough into about 16 balls. Space balls 2 inches apart on prepared baking sheet. Flatten halfway (e.g., with a fork, cookie stamp, the flat bottom of a measuring cup, or fingertips)
4. Bake in a preheated 350F oven for 12 to 15 minutes until the edges are golden brown and the centers no longer look wet. The cookies will still seem somewhat soft, but that is due to the high amount of fat (almond flour + coconut oil). They will become firm once completely cooled.
5. Remove from oven and cool on sheet for 10 minutes. Transfer to a wire cooling rack and cool completely.
Storage: The cookies are best stored in the refrigerator, in an airtight container, for up to 2 weeks (or the freezer for up to 6 months).
ENJOY!
------------------------------------------------------------------------------------
------------------------------------------------------------------------------------
DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
#AlmondFlourCookies#SugarFree#GlutenFree#healthyfood#foodmetrica
Healthy Oatmeal Cookies (Soft and Chewy)
✅Recipe: ????
Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! They’re super nutritious and make a great snack or even breakfast.
Don't forget to like, comment and subscribe❗️❗️
Hungry for more? Follow us on Instagram and Facebook:
????????
????????
Honey Banana Oatmeal Cookie Recipe
These cookies use honey and the banana for sweetness and are lower in fat than your average cookie. A great way to use up over-ripe bananas! Recipe at
English closed captions courtesy of Daniel Bartolo (denbi90). FACEBOOK:
TWITTER:
1 Tasse Haferflocken und 2 Äpfel Dieses deutsche Apfelrezept war das beliebteste in Deutschland
1 Tasse Haferflocken und 2 Äpfel Dieses deutsche Apfelrezept war das beliebteste in Deutschland
Rezept und Zutaten:
00:00 Haferflocken 1 Tasse
00:28 Walnüsse 50 g
00:42 2 Äpfel
01:18 Wasser 30ml
01:32 Mach 1 Apfelpüree
01:46 Hacke den zweiten Apfel
02:04 Vanillin
02:10 Blauer Orava-Sirup
02:31 Mischen Sie alle Zutaten
04:11 In den Backofen / 200°C / 400°F / 30 Minuten
Freunde, wenn dir das Video gefallen hat, kannst du dem Kanal helfen:
???? Teile dieses Video mit deinen Freunden in sozialen Netzwerken. Kette + Rezept werden auf Ihrer Seite gespeichert!
???? Bewerten Sie das Video! ???? - das ist schön und wichtig für die Entwicklung des Kanals!
SCHREIBEN SIE EINEN KOMMENTAR oder zumindest einen Smiley. Es ist nicht schwer für dich, aber ich werde mich sehr freuen!
Abonnieren Sie
Bereits abonniert? ▶ Klingelton einschalten ???? um über neue Videos
informiert zu werden!