How To make Hoosier Chili
2 lbs. extra-lean ground beef
2 cups chopped onion
3/4 cup chopped celery
1/2 cup chopped green bell pepper
3 cloves garlic-minced
1 tsp. salt
1/4 tsp. black pepper
1 Tbsp. brown sugar
3 Tbsp. chili powder (or to taste)
2 16-oz. cans stewed tomatoes
1 46-oz. can tomato or V8 juice
1 can beef broth
1/2 cup uncooked elbow macaroni
1 15-oz. can kidney beans, rinsed and drained
In a large Dutch oven or soup kettle, brown beef until no longer pink. Add onions, celery, peppers, and garlic. Continue cooking until vegetables are tender. Add all remaining ingredients except macaroni and beans. Bring to a boil. Reduce heat, cover, and simmer for 1 1/2 hours, adding macaroni for last half hour of cooking time. Stir in beans and heat through. (makes about 4 1/2 quarts)
How To make Hoosier Chili's Videos
Christmas- Hickey Chili Cook Off 2020 | Hoosier Daddy
It’s time for the annual Christmas-Hickey Chili Cook Off! Held in beautiful Franklin, Indiana, this was the 12th annual cook off that we’ve hosted. We had a great turn out with a lot of tasty chilis and desserts! Who do you think is gonna win? Watch the video til the end to find out!
0:00 Intro to the chili cook off
1:12 Opening prayer
1:38 Overview of all the different chilis
2:39 The prizes
3:23 The desserts
3:57 Interviews and predictions
9:26 Chili tasting and review
11:16 Peanut butter sandwich hack
12:41 Dessert tasting and review
14:40 Auction
15:33 Award ceremony
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Southern Recipe Chili Cheese vs Pineapple Ancho Chile
Southern Recipe Chili Cheese vs Pineapple Ancho Chile
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LBEB Kitchen: World's Greatest Chili-LiftBigEatBig.com
Tonight in the LBEB Kitchen, I am making chili. I am extremely proud of my chili, and would gladly go toe-to-toe with someone else's recipe. I start with beef short rib meat, and grind it down to a chili grind. Then, I lightly toast my spices on the stovetop, to really unlock their flavors before going in the chili. I find that cooking some of the ingredients separately really let's all of the different aspects of the flavors present themselves as loudly as possible. I also cook my meat and drain the fat, so I'm not left with greasy chili. Check the ingredients below, and follow the directions in the video:
Ingredients:
3lbs short rib meat, ground (or any meat you like)
2 onions
1 bunch of green chives
2 poblano peppers
2 tomatillos
1 habanero pepper
1 can chipotle chilis in adobo sauce (drain adobo sauce)
2x 28oz cans of diced tomatoes
2 cans black beans, liquid drained
2 tbsp tomato paste
2 tbsp ancho chili powder
1 tbsp cumin
1/2 tsp cinnamon
1 tbsp coriander
1 tbsp paprika
1 tsp salt
1 tsp black pepper
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Meals in a Jar - Best Chili Mac Recipe from Dried Ingredients
In this video I do a complete walk-through of preparing and cooking a really delicious chili mac recipe that is made with 100% dry and shelf-stable ingredients.
Meal in a jar recipes are great because you can prepare some really tasty stuff in advance, seal it in a jar, and the only ingredient you need to add is water. These jar meals will last a long time in the pantry, and provide a lot of convenience and variety to your long-term food plan.
Here is the full recipe:
Ingredients:
1 ordinary box of Mac 'n Cheese
1 packet chili seasoning (such as McCormick's)
1/2 lb equivalent freeze-dried beef
1/4 cup small kidney beans (optional)
1 poblano pepper, minced and dehydrated
1/2 cup dehydrated onion
1/4 cup dehydrated corn
1.5 tablespoons powdered milk
1.5 tablespoon powdered butter
2 tablespoons tomato powder
Preparing Meal in a Jar:
-Put beans and vegetables into quart mason jar.
-Put pasta and beef into a small, sealable bag like a zip-lock. Squeeze the air out of it, and tuck the bag into the jar.
-Put the powdered ingredients into another small baggy that can be sealed, and tuck that into the jar.
-Close the jar and seal it with vacuum-sealer (if you have one).
Cooking:
-Simmer beans and dried vegetables until soft.
-Add macaroni noodles and freeze-dried beef and simmer for 10 more minutes. Add some more water if needed.
-When pasta and beef are soft, strain most of the water out of the pan.
-Add powdered ingredient mix and stir thoroughly.
-Enjoy!
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If you don't make your own, here are some products you can use for the dried ingredients:
Hoosier Hills Farm Whole Milk Powder
Hoosier Hill Farm Real Butter Powder
Chopped Dehydrated Onion
Tomato Powder
Dried Corn
BEER CHEESE DIP » easy + party food
This beer cheese dip is creamy and deliciously cheesy. It’s perfect for dipping pretzels, bread, or just about anything any time you need an appetizer everyone will love!
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