How To make Hot & Spicy Pepper & Apricot Chutney
1 1/4 lb Sweet red peppers cored
Seeded cut into 1/4 inch Dice (3 cups) 12 oz Dried apricots cut into 1/4
Inch dice 1 c Raisins
1 lg Onion fine chopped
5 cl Garlic thinly slivered
1 3-inch piece fresh
Gingerroot peeled and thin Slivered (3 cup) 1 1/2 ts Salt
1 ts Cumin seeds
1 1/2 ts Crushed red pepper flakes
3/4 ts Mustard seeds
1 c Sugar
3/4 c Red wine vinegar
Combine sweet red peppers, apricots, raisins, onion, garlic, gingerroot, salt, red pepper flakes, cumin seeds, mustard seeds and sugar in large saucepan. Cook, uncovered, stirring occasionally, over medium heat until sugar dissolves, about 5 minutes. Add vinegar. Cook stirring often, until mixture is shiny and thick 30- 35 minutes. Cool. Cover and refrigerate.
How To make Hot & Spicy Pepper & Apricot Chutney's Videos
Apricot Chutney | Christmas chutneys | Chutney recipes | ChutneyPedia | How to make apricot chutney
A fresh spicy condiment that you can use on almost anything.Think of it as a fruit salsa
Apricot chutney is a versatile chutney, in this video, you will learn the apricot chutney in the simplest way.
Ingredients :
Apricot: 450gm
Oil: 1 Tbsp
Garlic: 1clove
Ginger: 1 Inch
Ripe Red chili: 1 to 2, as per taste
Cardamom: 5 pcs
Green / Red apple: 1 Medium chopped
Coconut Sugar: 1/4 cup
five spices powder: 1/2 Tsp
Salt: to taste
Apple Cider Vinegar: 1/3 Cup
Raisins: 1/4 Cup
Method :
In a thick pan, add oil, ginger, garlic, cardamom pods, red chilies. Saute well.
Now add apricot, apple, five spices powder, salt, raisins and mix well for approx. 5 minutes
Add coconut sugar and mix well to let the sugar dissolve.
Add apple cider vinegar and cook the mixture for approx. 20 minutes on medium heat or till the chutney gets thicken.
Once prepared, remove it from the flame and store in a sterilized glass jar while it is hot.
Apricot chutney tastes better when it matures after 2 days.
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Recipe Asia Nora Apricot Chutney
Recipe - Asia Nora Apricot Chutney
INGREDIENTS:
-1 medium onion , chopped
●1 inch piece gingerroot , peeled and minced
●2 cups drained canned apricots (about 3/4 of a pound, preferably unsulphured, sliced in half or into 1/2-inch pieces)
●1/2 cup white sugar or 1/2 cup brown sugar
●1 cup apple cider or 1 cup rice wine vinegar
●3 cups water
●1 teaspoon curry powder
●4 cardamom pods
●2 inches cinnamon sticks
●minced chili pepper
Apricot chutney/ Aprikosen chutney *Make it Easy*
Apricots chutney very easy and delicious recipes.
Ingredients:
100g apricots
1 cup sugar
3 cup water
1/2 tsp salt ????
1/2 tsp red chilli powder
food colour
2 tbsp vinegar
#Aprikosen chutney
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Home Grown Chutney - Mary Berry's Absolute Favourites: Episode 5 Preview - BBC Two
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Mary prepares a fresh batch of home grown chutney.
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Apricot Cherry Chutney Recipe | Overland Park Convention Center
Schezwan Sauce Recipe | Homemade Schezwan Sauce | Chinese Sauce | Kanak's Kitchen
Presenting you Schezwan Sauce Recipe. Homemade Schezwan Sauce. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
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INGREDIENTS:
100 gms dry red chillies
50 gms kashmiri/bedki red chillies
7-8 tbsp oil
1/2 cup finely chopped garlic
4-5 tbsp finely chopped ginger
salt
1tsp soy sauce
1 tsp sugar
3 tbsp vinegar
2-3 tbsp tomato sauce
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