How To make Hot Chile Pepper Twists Abm
1 c Water
plus
2 tb Water :
(if needed)
2 tb Oil
1/3 c Cilantro Leaves -- lightly
-packed 1 1/2 ts Salt
1/2 c Cornmeal
2 1/4 c Flour
1 1/2 ts Sugar
2 ts Yeast
FILLING:
16 oz Black or Refried Beans
16 oz Black Olives drained
4 1/2 oz Green Chiles :
chopped
1/2 c Salsa
8 oz Monterey Jack Cheese
-shredded
Place all dough ingredients except cilantro in pan. Program for knead and first rise. Program a kitchen timer to go off 10 minutes before the end of the machine's second kneading cycle. Check the dough when timer goes off and adjust with flour or water if needed. Add the cilantro. While the dough is rising, prepare the filling. When dough is finished transfer to lightly greased work surface. Divide the dough in half. Working with one half at a time, roll it into a 15 x 10" rectangle. Transfer the rectangle to a lightly greased cookie sheet. Visually divide the rectangle into thirds, each 10 x 5". Working on the middle third of the dough, and leaving 1" of space at each end, layer on half the beans, half
the olives, half the chilies, half the salsa and then half the cheese. Using a rolling pizza wheel or a sharp knife, make 6 evenly space 5" long cuts in the dough, cutting from the edge of one side of the unfilled sides just to where the filling starts. Repeat with the other unfilled side. Fold the small piece of dough at each end of the filling, tucking them underneath the dough on the opposite side. Repeat the entire process with the other piece of dough. Tent the twists with lightly greased plastic wrap and set them aside to rise for 1 hour, or until they're noticeably puffy. Bake the twists in a preheated 375?F oven for 30 minutes. Remove the twists from the oven, transfer them to a wire rack, and allow them to cool for 10 minutes before cutting. Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak, Fido Cooking Conference 07-19-95 Revised
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Crispy and Delicious Specialty Lumpia (Egg-free Wrappers) Filipino Favorite!
In this video, I'll show you how to make a delicious and crispy specialty homemade lumpia using egg-free wrappers and non-traditional ingredients that make it truly unique. Lumpia is a popular Filipino dish that's typically made with egg-based wrappers and a mixture of vegetables and meat, but I've created a special twist on this classic recipe that's unlike any other. My lumpia is filled with a flavorful combination of ingredients that include both traditional and non-traditional flavors, making it a true specialty dish. By the end of this video, you'll have a new favorite way to enjoy lumpia that's both delicious and one-of-a-kind!
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EXPLORATION tower in walking distance of jetty park campground. We also wanted to share some waterfront restaurants that are also within walking distance of both the exploration tower and jetty park campground. They do have plenty of parking if you choose to drive to both the Exploration tower and the restaurants.We hope you enjoy thanks for watching
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Mike and Mike team up to bring you Mikes In The Can. Join us in this series where we find the weirdest things to eat, in the can, either from the internet or your local grocery stores.
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