How To make Hot Olive Cheese Puffs
1 c Cheddar cheese (sharp),
-grated 3 T Butter, softened
1/2 c Flour
1/4 t Salt
1/2 t Paprika
25 Olives (approx)
Blend cheese with butter. Add flour, salt, paprika. Mix well. Dry olives. Wrap a spoonful of dough around each and seal well. Bake at 400 degrees F. for 15 minutes.
NOTES: * Delicious hot appetizers. Yield: Makes about 25 puffs. * You can freeze the unbaked cheese puffs on a cookie sheet and then store them in the freezer in a plastic bag. : Difficulty: easy. : Time: 30 minutes preparation, 15 minutes baking. : Precision: measure the ingredients. : Katherine Rives Albitz : Hewlett-Packard, Ft. Collins, Colorado, USA : hplabs!hpfcla!hpcnof!k_albitz : Copyright (C) 1986 USENET Community Trust
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Ingredients
Makes 60 Olives
500 g Large Green Pitted Olives
300 g lean Beef Mince
250 g lean Pork Mince
2 eggs
1 Red Onion, finely chopped
1 Carrots, finely chopped
! stick Celery, finely chopped
100ml Dry White Wine
a grating of Nutmeg
100g Parmesan Cheese
1/4 tsp Salt and Fresh Black Pepper
200g Breadcrumbs
500ml Sunflower Oil
Using a sharp kitchen knife, cut a spiral around the opening of the olive and remove the pits.
Brown the meat with the minced vegetables, adding a bit of white wine and salt. Let the meat cook for 20 minutes, and then place in a hand blender and blitz to a coarse mince. Season and add the eggs and cheese, making sure the filling is soft and moist. Pinch a bit of filling and shape it into a small ball. Use the piece of spiral shaped olive pulp and wrap it around the small bit of filling.
Using light pressure, press the filling into the olive and then pass it through the breadcrumbs.
The olives should be oval in shape and just a bit larger than their original size. Bring the sunflower oil to a boiling point and fry a few olives at a time so as not to lower the temperature of the oil. Shake them from time to time so they fry evenly. When they become golden in color, place them on paper towels and serve them hot.
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Martha Stewart's Olive and Cheese Bread | Martha Bakes | Martha Stewart
The right loaf of bread can transport you to a better place. This briny Mediterranean specialty takes us to the sunny Spanish coast. And for all of the crunch lovers out there, the recipe uses a Dutch oven to produce a crackling crust.
#Martha #Bread #Baking #Olive #Cheese #Loaf
00:00 Introduction
00:19 Dry Ingredients
1:03 Cheese and Olives
2:12 Mixing
3:07 Kneading
5:17 Baking
5:42 Finished Product
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Olive and Cheese Bread | Martha Bakes | Martha Stewart
Rush Hour Recipes - Olive Cheese Cocktail Bread
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Gluten Free Olive Cheese Balls - The PERFECT Holiday Appetizer
If you liked this video, feel free to give it a thumbs up and subscribe! There is definitely more gluten free goodness to come. This is a delicious and simple recipe that makes the perfect holiday appetizer. I grew up eating these on thanksgiving and I hope you love them as much as I do!
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What are Olive Cheese Balls? Just the perfect cocktail party appetizer! Briney and cheesy and cocktail ready!
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1/2 Cup Butter, Softened
1 Cup Sharp Cheddar Cheese, Shredded
1/4 TSP Salt
1/4 TSP Paprika
1/2 Cup Flour
Few Dashes Garlic Salt
Few Dashes Cayenne
Approx 20 Stuffed Green Olives, Drained
Set oven to 400. Cream butter and cheese. Add flour and seasonings. Chill dough 20 minutes. Shape small amount of dough around each olive. Place on greased baking sheet and bake for 15 minutes. Serve hot, warm or cold.
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Cheese balls with olive oil