Pineapple Pork Ribs
Looking for a zesty dinner recipe? These tasty pineapple pork ribs are sweet, tangy, and sure to be a hit with the whole family!
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How to Make Pineapple Pork Ribs
✅Ingredients
2 tablespoons canola oil
1 large potato, peeled and cut into chunks
1 onion, peeled and chopped
2 cloves garlic, peeled and minced
1 thumb-size ginger, peeled and chopped
2 pounds baby back ribs, cut into serving portions
1 cup pineapple juice
1/4 cup soy sauce
1 cup pineapple tidbits
2 cups water
2 tablespoons raisins
salt and pepper to taste
✅Instructions
In a pot over medium heat, heat oil. Add potatoes and cook, stirring occasionally, until lightly browned. Remove from pot and drain on paper towels.
Add onions, garlic, and ginger and cook until softened.
Add baby back ribs and cook, turning occasionally, until lightly browned.
Add pineapple juice, soy sauce, pineapple tidbits, and water. Bring to a boil, skimming scum that floats on top.
Lower heat, cover, and cook for about 1 11/2 to 2 hours or until meat is fork-tender, adding more water in 1/2 cup increments as needed.
When the meat is tender, add potatoes and raisins. continue to cook until potatoes are tender.
Season with salt and pepper to taste. Serve hot.
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Pineapple Pork Al Pastor (Sort of)
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Homemade Spicy Pineapple Sauce Recipe
Full Recipe -
Ingredients
2 cups peeled and chopped fresh pineapple (350 g)
1 teaspoon chopped garlic
½ cup pineapple juice (fresh or canned)
¼ cup rice vinegar
¼ cup lemon juice
1 teaspoon lemon zest
1 cup brown sugar
2 teaspoons red pepper flakes
1 teaspoon salt
2 tablespoons cornstarch
¼ cup water
Instructions
Add pineapple and garlic to the jar of a blender and blend to make a coarse mixture.
Note – Do not blend the pineapple too much. We are looking for a coarse texture here.
Add the pineapple mixture to a heavy bottom pan.
Add pineapple juice, rice vinegar, lemon juice, lemon zest, brown sugar, red pepper flakes, and salt, and mix well.
Cover the pan with a lid and cook for 6-8 minutes on medium heat. Stir a few times in between.
Mix cornstarch in water to make a thin slurry and add it to the pan.
Cook uncovered until the sauce thickens (3-4 minutes), stirring frequently.
Remove the pan from heat and let the sauce cool down to room temperature.
Store in a glass jar in the refrigerator and use as desired.
Notes
This recipe can be easily halved, doubled, or tripled as per your requirements.
I prefer using fresh chopped pineapple but if it’s not available, then you can use drained and rinsed canned pineapple too.
Adjust red pepper flakes depending on how spicy you want the sauce to be.
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BBQ Pork with Sweet Hot Pineapple Salsa
BBQ Pork with Dole Sweet Hot Pineapple Salsa recipe is a hearty favorite with the perfect mix of exotic flavors! Warm up a cold night with the full easy to make tropical recipe listed below.
Try it here:
2 Tsp Paprika
1 Tsp Salt
1 Tsp Garlic Powder
1 Tsp Ground Black Pepper
1 Can Dole Crushed Pineapple, Drained
1 Cup Applesauce
1/2 Cup Sweet White Onion, Chopped
2 Tbsp Cilantro, Chopped
2 Tbsp Lime Juice
1 - 2 Tbsp Jalapeños, Chopped
Full Recipe:
Sweet Pineapple Pork cooked in the middle of the forest! ASMR Relaxing cooking
????Knives available here: menwiththepot.com
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❓❓About Us:
We got lost in the Forest❗ We decided to cook something while looking for the way out????
Check our other delicious videos❗❗
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#nature #forest #relax
Grilled Pineapple Pork Adobo | Marion's Kitchen
Succulent pork, chargrilled pineapple... this is one bowl of comfort right here. If you haven't tried adobo my friends, then you haven't lived.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.