1 Snapper, 3 lb 1 ts Salt 2 tb Lime juice 2 lb Tomato 1/4 c Olive oil 1 Onion; finely sliced 2 Garlic clove 1 Bay leaf 1/4 ts Oregano 12 Olive, green; halved 2 tb Capers 2 Jalape
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Huachinango a la Veracruzana.
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???????? Huachinango a la Veracruzana | Food 41 of 1000
We had this red snapper dish at La Langosta Feliz in Puerto Vallarta, Mexico
Pescado a la Veracruzana
Bring the flavors of Mexico to your dining room table with this fragrant fish dish, cooked simply on the stove top and covered with an adventurous south of the border sauce made with onions, green olives, jalapeno and Mexican cinnamon as well as a variety of herbs including marjoram and thyme.
Huachinango a la Veracruzana con el Chef Aquiles
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Pescado A La Veracruzana- Veracruz Style Fish
Pescado a la Veracruzana is a Veracruz-style fish in a flavorful tomato-based sauce. It's a healthy flavor-packed meal that's ready in 30 minutes.
⏩Recipe, Instructions, and Option to Print:
INGREDIENTS ▢ 2 tablespoon Oil Divided ▢ 4 Tilapia Filets seasoned with salt and pepper on each side. ▢ ½ White Onion thinly sliced ▢ 3 Garlic Cloves minced ▢ 1 tablespoon Capers and juice ▢ ¼ cup Spanish Olives sliced in half. ▢ 2 Banana Pepper or Anaheim Chili, Jalapeno, Serrano, or a combination. ▢ 14.5 ouce Canned Diced Tomatoes or substitute fresh tomatoes. ▢ Salt and pepper to taste
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Tilapia in Veracruz Style Sauce Recipe / Filete de Pescado a la Veracruzana
For the sauce
1 red pepper cut into strips 1 onion, julienned 1 large garlic clove roughly chopped 8oz can tomato puree 1/2 teaspoon ground oregano 1/2 teaspoon ground thyme 2 bay leaf 1 tablespoons capers 3 pitted green olives per serving of fish 1 Teaspoon of the vinegar from the peppers 2 roma tomatoes peeled, seeded and cut into slices
4 fillets of fish of your choice (I used Tilapia) Salt and pepper A little flour
Olive oil 2 peppers Gueritos in vinegar per serving of fish
Cook onions and peppers until they just start to soften. Add garlic and cook 30 to 60 seconds. Add all of the sauce ingredients heat thoroughly and set to the side.
Season fish with salt and pepper and dust with flour. Cook one side until brown and flip. After 1 minute add the sauce and reduce heat to medium low. Simmer for 5 minutes and serve. Garnish with Gueritos.