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How To make Hungarian Goulash Crockpot

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Ingredients
2
pound
round steaks, cut in 1/2 inch cubes
1
cup
onion, chopped
1
each
garlic clove, minced
2
tablespoon
flour
1
teaspoon
salt
1/2
teaspoon
pepper
1 1/2
teaspoon
paprika
1/4
teaspoon
thyme, dried, crushed
1
each
tomatoes (14 1/2 oz can)
1
cup
sour cream
1

noodles, cooked, buttered, hot

Directions:
Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on Low 8-10 hours. Add sour cream 30 minutes before serving, and stir in thoroughly. (High: 4-5 hours,
stirring occasionally.) Serve over hot buttered noodles.

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