Szegedin goulash - vegan recipe
New week has started and I have new vegan recipe for you!
This time it´s goulash. Traditional segedin hungarian goulash. Of course in vegan style and actually the recipe is gluten-free friendly as well. So if you love sauerkraut let´s take a look at the video.
You can also find me making some vagan magic in my kitchen on facebook here:
Enjoy it your way! :)
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
♫Music By♫
●Blue Wednesday - Best I Can
●Song/Free Download -
●Follow Blue Wednesday -
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Originální Maďarský SEGEDÍNSKÝ GULÁŠ | Original Hungarian SZEGED GOULASH
Na 5 porcí Segedínského guláše potřebujeme:
500 g vepřové plece
2 cibule
400 g kysaného zelé
100 ml oleje
2 lžíce rajského protlaku
2 lžíce mleté papriky
80 g hladké mouky
1.5 litru vývaru
1 zakysaná smatana
50 g cukru
pepř
sůl
-------------------------------------
For 6 servings Szeged goulash we need:
17.63 oz pork shoulder
2 onions
14.10 oz of sauerkraut
3.52 oz of oil
2 spoons of tomato puree
2 spoons of ground paprika
2.82 oz plain flour
0.39 gal of broth
1 cup sour cream
1.76 oz of sugar
pepper
salt
Hungarian Goulash (beef stew-soup)
The jury's out on whether it's a soup or a stew, but everyone agrees it's delicious! Big flavours from loads of paprika, garlic, onion and capsicum/bell peppers.
Fall-apart beef goes without saying ????????
PRINT RECIPE:
Segedínský guláš/ výborný, poctivý segedín z bůčku _ Szeged goulash /
Segedínský guláš/ výborný, poctivý segedín z bůčku
Szeged goulash / excellent, honest segedin from the belly
Segedínsky guláš je najlepší, tradičný recept od babičky
Segedínsky guláš je jedno z najobľúbenejších jedál na Slovensku. Ponúkame vám recept na pravý segedínsky guláš s knedľou, ako ho pripravovala moja babička a dodnes pripravuje. Skvelá pochúťka s kyslou smotanou. Príprava segendínskeho gulášu starej mamy pritom nie je nič náročné. Skúste tento vyskúšaný recept na prípravu pravého segedínskeho gulášu z kuchyne portálu @Ženyvmeste, máme ho overený priamo v domácnostia žien z celého Slovenska. Pridajte sa k nám aj vy.
Ingrediencie na prípravu segedínskeho gulášu: 600 g bravčového pliecka, kopcovitá lyžica bravčovej masti (4 lyžice oleja), 2 ks veľká cibuľa (4 menšie), 3 veľké hrste kyslej kapusty (kvasenej), 250 ml šľahačková smotana, 3 strúčiky cesnaku. Koreniny na dochutenie: gulášové korenie, mletá červená paprika, kurkuma, mleté čierne korenie, celá rasca, bobkový list, soľ.
Recept nájdete aj na webe ženyvmeste.sk:
Ale aj na webe chutnecerpty.sk:
DÔLEŽITÉ! Ak sa vám toto video páčilo, môžete jednoducho pomôcť pri rozvoji kanála!
► Zdieľajte toto video s priateľmi na sociálnych sieťach!
► Ohodnoťte video! ???? Je to veľmi dôležité pre odporúčanie videa ostatným!
► Napíšte pod video komentár alebo aspoň pridajte smajlíka! :)
► Odoberajte videá kanála!
► Kliknite na zvonček ???? Automaticky vás upozorníme na nové video!
► WEB:
► FACEBOOK:
► INSTAGRAM:
► PRIHLÁSTE SA K ODBERU VIDEÍ! ĎAKUJEME!
SEGEDIN GOULASH - RECIPE FROM 1907
ORIGINAL RECIPE FROM 1907 as described in a private correspondence of an Austro-Hungarian officer of Czech nationality, which he served in Hungary. The letter was addressed to a loved one, a passionate cook.
FOLLOW ME !
WE NEED:
0.8 Kg PORK (NECK OR LIBY STEAK)
2 x ONIONS
2 x HOT SAUSAGE
200 g BACON
500 g SOUR CABBAGE
PEPPER
SALT
SMOKED PEPPER
CARAWAY SEEDS
0.6 l BROTH (BEEF)
0.3 l CREAM 33%
AN INTERESTING STORY BINDES TO THIS RECIPE .......
The RECIPE dates from 1907 and was described in the private correspondence of an Austro-Hungarian officer of Czech origin, which he served in Hungary. The letter was addressed to a loved one, a passionate cook.
The officer with the monogram W.L.Č *, was originally a teacher, and served on the crew in Hungary. In a letter dated 15 September 1907, he describes not only everyday and private matters of military life, but also the event that happened during the field camp near the town of TEMESVÁR. Here they had an apartment and food in a coaching inn, where they received not only delicious smoked bacon with onions and bread as he writes, but also full bowls of dishes with sauerkraut, cream and meat, which the local Székel-gulyás call. So he demanded a recipe from the innkeeper, but since the innkeeper was illiterate, he had to go to the kitchen with his dream, where he had to describe everything he was shown and estimate the weight. The recipe sent to his loved one, who was supposed to have a passion for cooking and popularity in foreign recipes
We searched for the fate of the above-mentioned officer, and we managed to find out that he was released from the war to the reserve in 1908 and in 1909 he married and settled in Moravia. Unfortunately, in 1914, after the outbreak of World War I, he enlisted and in 1917 he was severely wounded in combat. He eventually dies of sepsis and is buried in a mass grave probably on the territory of today's Croatia. He left behind a wife and three children.
The recipe and not only this one comes from private correspondence, which was put up for auction as a military curiosity on a Czech auction portal and obtained in 2020.
We will shoot and publish more recipes soon. We plan to go and see the place where the inn could be located and we will continue to search for the last rest of the above.
HUNGARIAN FOOD,HUNGARIAN GULASH,GULAS,HUNGARIAN SPECIALTIES,ORIGINAL HUNGARIAN GOULASH,hungary,best hungarian food,easy hungarian goulash,SEGEDIN GOULASH - RECIPE FROM 1907,segedin goulash recipe,best segedin goulash,great segedin goulash,stew with cabbage,Szeged goulash with cabbage,Szeged goulash