How To make Hunter's Chicken
1 Chicken, cut into serving
-size pieces (I use skinned -chicken breasts) 2 tb Olive oil
2 To 4 cloves garlic, minced
2 ts Fresh rosemary
1 ts Salt
1/4 c White wine vinegar
1/2 c Dry white wine
1/4 To 1/2 lb. mushrooms, sliced
1 cn Artichoke hearts, drained
-and halved (if large) Heat oil in deep frying pan. Fry garlic until golden, then remove from pan. Add chicekn, rosemary and salt and brown chicken, turning until deep brown. Add wine vinegar and quickly cover pan until the sizzling stops. Add wine and cook on high heat until it evaporates. Reduce heat and simmer about 15 minutes. Add the sliced mushrooms and artichoke hears. Cook until the chicken and mushrooms are tender. Remove chicken to platter. Add about a tbsp of water to the juices in the pan, turn up the heat and with a wooden spoon scrape clean the sides and bottom to get all the bits that are there. The sauce will turn amber. Pour over chicken and serve with good Italian bread. Food & Wine RT [*] Category 2, Topic 13 Message 228 Wed Nov 11, 1992 J.LEVINSON3 [Jody] at 22:52 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
How To make Hunter's Chicken's Videos
Hunter's Chicken
Hunter's chicken is a British pub classic. My version of hunters chicken is tender chicken breast stuffed with cheese, wrapped in bacon, covered in melted cheese and topped with homemade barbecue sauce. Hunters chicken is similar to the Italian chicken cacciatore and the French chicken chasseur, except those tend to have a very tomatoey sauce, while hunters chicken is usually barbecue sauce.
The written recipe for hunters chicken is here:
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Hunters Chicken
Here I'll show you the easiest and most delicious to make the British pub classic Hunters Chicken! Chris x
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Babe wanted hunters chicken
Recipe for 2
Ingredients
- 2 chicken breasts
- 6 pieces of streaky bacon
- 80g cheddar cheese
The below is for a basic BBQ sauce, feel free to swap this out with your favourite BBQ sauce instead.
- 80g tomato ketchup
- 30g apple cider vinegar (I used rice wine vinegar as I had run out of apple cider)
- 25g chilli honey (or normal honey)
- 20g Worcestershire sauce
- 1g smokey paprika
- 1g garlic powder
- 1g onion powder
1. Start by wrapping your chicken breasts in streaky bacon.
2. Place on a lined tray and 180°c oven.
3. After 20 minutes, start glazing the chicken with the bbq sauce every 5 minutes.
4. Once your chicken breast has reached an internal temperature of 70°c, grate some cheese over the top and place back in the oven to melt.
5. Serve with potato mash or chips and green beans.
6. Enjoy!
Chicken chasseur (Frenchy chicken stew with tomatoes and butter)
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***RECIPE, SERVES 4-6***
About 4 lb (1 kilo) bone-in, skin-on chicken pieces (or break down a whole chicken)
1 lb (454g) fresh button mushrooms
1-2 shallots
1-2 carrots
1 14 oz (114mL) can of tomatoes (crushed, diced, pureed, etc)
flour
chicken stock
soy sauce (not traditional but good)
brandy (I used cognac)
white wine (traditional to use a little but I just used extra cognac)
oil
butter
fresh herbs for garnish (I like tarragon)
salt
pepper
1 package of egg noodles, cooked per instructions and tossed with a little butter
Cut the mushrooms and carrot and get them sauteing in a little fat. Dice the shallot and add it to the pan once the mushrooms and carrot look almost done.
Meanwhile, season the chicken pieces heavily with salt and pepper and dust lightly with the flour. When the veg is soft, remove it or push it to the side so you can brown the chicken pieces.
When the chicken is golden brown, deglaze the pan with brandy, add the vegetables back if necessary, stir in the tomatoes, a little white wine if you're using it, and enough stock to cover everything. Simmer until the chicken is as tender as you want it — I gave mine an hour.
When the chicken is done, take the pieces out and boil the sauce down until thick. Taste and adjust seasoning — I really like a dash of soy sauce, assuming the sauce can handle the salt. Return the chicken to the pan to coat and reheat, garnish with fresh herbs and serve with noodles.
Cook With Me Hunters Chicken Recipe
Hunters Chicken Recipe - Chicken Chasseur By the French Cooking Academy
The chicken chasseur or (poulet sauté chasseur) is a classic French stew made with sauteed pieces of chicken, serve with a sauce made using a combination of brown chicken stock, tomato sauce, mushrooms, shallots, tarragon and cognac . Get the recipe recipe:
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