How To make Hunter's Stew Dish For Royalty
1/2 lb Mushrooms, sliced
1 c Polish sausage, sliced
2 lb Sauerkraut
1/2 lb Beef or pork
1 Apple, lg, peeled/sliced
20 oz Can tomatoes
1 c Bacon, coarsely chopped
1/4 c Water
5 Peppercorns
1 Bay leaf
6 Potatos, steamed
(1c leftover meat may be subst for beef/pork) Squeeze sauerkraut or, if canned, drain. In a large casserole put sauerkraut, mushrooms, apple, tomatos, peppercorns, bay leaf & 1/4 c water. Cover and simmer for 75 minutes. Add sausage, meat and bacon. Simmer 1 hour longer. Serve with steamed potatos. Steamed Potatos: Boil peeled potatos in salted water to cover, with a spoonful of butter added. When cooked drain, add butter and teaspoon of chopped dill and let stand covered for 5 minutes. Mrs. Louis Radaj
How To make Hunter's Stew Dish For Royalty's Videos
Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House
I loved traveling with the royal family and Sandringham at Christmas and New Year was one of my favorite times. Shooting lunches were really important and that meant preparing delicious comfort food lunches for the royals and their guests.
In this video I share the simple rustic dish that tastes delicious and is so easy to make.
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The recipe -
Serves 4
1-2 lb boneless leg of lamb, cut into 1 inch pieces
1/4 cup vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
2 large onions, peeled, halved and sliced
3 large parsnips, peeled and cut into 1 inch chunks
1 rutabaga (swede) peeled and cut into cubes
2 sprigs fresh thyme
2 cups (about 10) small gold potatoes, cut in half
2 quarts lamb broth (or chicken or beef broth)
salt and pepper to taste
1/4 cup fresh chopped parsley
Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional)
Add the vegetables and stir (don't add the potatoes until half way through cooking)
Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve.
Garnish with the chopped parsley.
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Amy Roloff - Her Last Goodbye On Her Deathbed, Ending After Years Of Suffering.
Beer Stew - Gulasz na Piwie - Recipe #90
Special stew, with a bit of beer flavour! Easy and delicious! Serve it in a round loaf of bread to make it even more special! I hope you enjoy!
Printable recipe with all ingredients and instructions you can find at:
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Music used in my video is by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
Licensed under Creative Commons: By Attribution 3.0
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Ingredients:
0,5kg stewing beef
large carrot
red bell pepper
red onion
2 cloves of garlic
1 tbs of sweet red pepper powder
1 and 1/2 cup of beer
1 and 1/2 cup of beef stock
salt and pepper
1/4 cup of all purpose flour
Instructions:
Cut the carrots in coin shape and bell pepper in small cubes. Chop the onion and garlic.
Mix the flour with salt and sweet red pepper.
Clean your meat and cut into small cubes.
Cover the meat with a flour mixture and fry on few tbs of oil for couple minutes.
Add the vegetables to meat and cook for couple more minutes.
Add beer and stock.
Cook on low heat for an hour and a half or until the meat gets tender.
Serve with rice, dumplings, pasta or bread.
Enjoy!
Hunter's Stew - Bigos - Ania's Polish Food Recipe #26
This time I am presenting you how to make Polish Bigos. It is Hunter's Stew and it is a traditional Polish dish. It is prepared with sauerkraut and variety of meats.
I hope you enjoy!
Subscribe to my channel for new recipes every week:
Printable recipe with all ingredients and instructions you can find at:
You can visit me on Facebook at:
Music used in my video is by Kevin MacLeod
Name of the track: Sunshine A
Royalty Free Music - Used with Permission under Creative Commons license.
It would mean a world to me if you subscribe :)))
Ingredients:
1 liter jar of sauerkraut , drained
Half of a fresh green cabbage
Very large onion
400 grams pork
200 grams of sausage
200 grams smoked bacon
Bay leaf
Salt and pepper
Around 5 cups of water
1 cup of red dry wine (250ml)
Instructions:
Place dried mushrooms in a medium bowl. Pour over boiling water and let steep for 30 minutes or until mushrooms have softened. Set aside.
Chop the fresh cabbage and onion and transfer into a large pot, add sauerkraut.
Cut the prunes in half and chop all your meats into 1/2 in cubes. If your mushrooms are in big pieces chop them as well.
Sauté bacon until fat is melted and remove from the pan keeping drippings. Sauté sausage and then the pork separately but on the same pan.
Transfer meet to the pot with the cabbage, add bay leaf, prunes and mushrooms together with their soaking liquid.
Mix well and bring to a boil over medium heat. Lower heat to low and simmer covered for 2 1/2 hours, stirring occasionally and adding water if needed, to prevent burning.
After 1 1/2 hour, check for seasoning and add salt and pepper if needed (remember that sauerkraut and smoked meats are salty already).
Add wine and stir. Simmer for another 30 min uncovered.
When ready to serve, remove bay leaf before serving.
Accompany with fresh crusty bread or whole, peeled and boiled potatoes.
Bigos is best served the next day.
Enjoy!
Simple Beef Brisket | Gordon Ramsay
Inexpensive and incredibly simple to make, this slow roast beef brisket recipe gives you tender, succulent, melt in the mouth meat that works with a variety of sides. Gordon recommends tangy piccalilli.
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