18 1/4 oz Chocolate cake mix 1 1/4 c Water 1/2 c Oil 3 Eggs 30 Small flat bottom cones
ICING:
5 c Sifted powdered sugar 3/4 c Shortening 1/2 c Butter or margarine, soft 2 1/2 tb Milk 1 1/4 ts Almond extract Assorted sprinkles & candies Preheat oven to 350. In large bowl, combine first 4 ingredients according to cake mix package directions. Fill each cone with about 2 1/2 tbsp of batter. Place cones about 3" apart on an ungreased baking sheet. Bake 25 to 30 minutes. Cool completely. For icing, beat all ingredients together in large bowl until smooth. Ice each cupcake with about 1 tbsp icing. Before icing hardens decorate with candy and/or sprinkles. Store in airtight container. Source: Quick Gifts of Good Taste
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Ice Cream Cone Cupcakes - Recipe with Michael's Home Cooking
Ice Cream Cone Cupcakes are an easy fun homemade dessert for kids! Makes 24 cupcakes Ingredients: 1 cake mix of your choice 4 containers of frosting sprinkles 24 ice cream cones
Method: Spoon prepared cake mix into ice cream cones, leaving 3/4 inch space from top. Bake 375F for 20 minutes. Allow to cool, then frost the cupcakes. Apply sprinkles
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Ice Cream Cone Cupcakes
All the pink and sprinkle feels with my darling cupcake cones - the perfect way to steal the dessert table show at your upcoming birthday party! With cake baked right into the cone, the cone dunked into white chocolate and then rolled in sprinkles, topped with vanilla buttercream, and then topped with a fun pink shiny gumball, what's there not to adore about these darling cupcake cones?