How To make Impossible Burrito Bake
JUDY WALTER NWTP92A:
1 cup Bisquick
Salt & pepper to taste 1/3 cup Water
1 cup Salsa
1 can Refried beans any variety
1 cup Or more :
shredded cheddar ch
1 pound Ground beef
Mix Bisquick, water and refried beans together and put it in the bottom of a= greased pie plate. Brown and drain seasoned ground beef; put on top of= mixture in pie plate. Add salsa and then cheese. Bake, uncovered, for 30= minutes at 350 or till golden brown. We have found if you let it sit for= about 15 min, it tends to cut more like a pie. Serve with extra salsa, sour= cream and mexican chips. Can be made the night before and refrigerated;= then put in the oven. (wrv)
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This week we're celebrating hitting 2 million subscribers with maybe the most cartoonish cartoon food ever imagined: the every-meat burrito. While we were unable to procure any giraffe, jackal, or naked mole rat, the combination of every commercially-available meat ended up tasting like something far worse than chicken. Follow along as we get that taste out of our mouth with the every-pork burrito!
Thank you everyone for helping me hit 2 million subscribers!!!
Shout out to Alvin Cailan for the tortilla factory recommendation!
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The real king of burgers has arrived. Homemade Buns, perfect patties with that smokey char. This is the ultimate homemade burger.
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Full Recipe:
Ingredients Needed:
Homemade buns:
1/2 cup (125 ml) whole milk
1/2 cup plus 3 tablespoons (170ml) water
2.5 teaspoons or 9g bread machine yeast
1 egg
1 egg yolk
3.5 cups (525g) bread flour
1/3 cup (60g) granulated sugar
4g amylase
2 teaspoons (7g) fine sea salt (this isn't in the video but it goes in with the flour whoops!)
Dill Pickles
- 1 English cucumber, cut into rounds
- 2 cups (416g) water
- 1.5 cups (306g) vinegar
- 2 tablespoons (19g)kosher salt
- 1 large bunch dill
- 5 cloves garlic
- Sachet of: 1 tablespoon (9g) peppercorns, 1 tablespoon (10g) mustard seeds, 2 tablespoons (8g) coriander seeds, 1 tablespoon (8g) dill seed, 3 bay leaves crumbled_
Mayo:
- 1 egg yolk
- 1 tablespoon (18g) dijon mustard
- 1 clove garlic grated
- 1 teaspoon (5g) sugar
- salt to taste
- juice from 1 whole lemon
- 1 cup or more (191g) vegetable oil
Spicy Ketchup:
- 3/4 cup (215g) ketchup
- 1/2 teaspoon(2g) cayenne powder
- 1 tablespoon (8g) allepo powder
- 1 teaspoon (4g) garlic powder
- 1 teaspooon (5g)Worcestershire sauce
Beef:
- 3/4 lb (340g) boneless chuck roast
- 3/4 lb (340g) boneless short rib
- 4 slices American cheese (kraft singles)
- 4 slices medium cheddar
How to make: Bisquick Burrito Bake
With only 6 ingredients, this Bisquick Burrito Bake is not only simple to make but absolutely delicious. Bisquick mix, refried beans, ground beef, taco sauce and gooey, melted cheese all come together for a satisfying casserole dish!
Grab the FULL recipe and a FREE printable recipe here:
Homemade Lasagna
It came out so good. Try it!
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Ingredients
2 lb lean ground beef
½ cup diced onion
2 cloves garlic, minced
1 (28 oz) can crushed tomatoes
2 (6 oz) cans tomato paste
2 (6.5 oz) cans canned tomato sauce
½ cup water
2 tbsp white sugar
1 ½ tsp dried basil leaves
½ tsp fennel seeds
1 tsp Italian seasoning
1 ½ tsp salt, divided, or to taste
¼ tsp ground black pepper
4 tbsp chopped fresh parsley
16 oz ricotta cheese
1 egg ¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese
Lasagna sheets
4 cups flour
4 whole large eggs
5 large egg yolks
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How to make Taco Spaghetti Recipe. Yes, I admit this does sound weird but trust me your taste buds would say something very different. As you all know I love a good one-pot meals because of the simplicity and most of all I haven't tried one that wasn't delicious. And this Taco Spaghetti recipe continues the streak. If you are a fan of Tacos this recipe is a great alternative to a really close spin-off. Let me know what you think. Enjoy!
#tacospaghetti #tacosrecipe #spaghettirecipe #allwingseverything
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Measurement Used
1 pound Ground Beef
1 to 2 cups Fresh Grated Cheddar Cheese
1/4 cup Chopped Onion
1 package Taco Seasoning
1- 14oz Diced Tomatoes with Chiles
2 to 3 Chopped Garlic Cloves
2 tablespoons Fresh Cilantro
8oz Spaghetti pasta
2 cups Beef Broth
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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