How To make Impossible Burrito Bake
JUDY WALTER NWTP92A:
1 cup Bisquick
Salt & pepper to taste 1/3 cup Water
1 cup Salsa
1 can Refried beans any variety
1 cup Or more :
shredded cheddar ch
1 pound Ground beef
Mix Bisquick, water and refried beans together and put it in the bottom of a= greased pie plate. Brown and drain seasoned ground beef; put on top of= mixture in pie plate. Add salsa and then cheese. Bake, uncovered, for 30= minutes at 350 or till golden brown. We have found if you let it sit for= about 15 min, it tends to cut more like a pie. Serve with extra salsa, sour= cream and mexican chips. Can be made the night before and refrigerated;= then put in the oven. (wrv)
How To make Impossible Burrito Bake's Videos
How to make a Burrito Impossible Pie
Burrito Impossible Pie
I’m working on a new series of shorts based on Impossible Pies. I think impossible Bisquick pies are so easy and fun and love how they use Bisquick to form a crust.
For this one you need:
1 cup biscuit mix1/3 cup water 1 can refried beans 1 pound ground beef 1 cup salsa1 cup cheddar cheese Sour cream
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HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best flaky beef empanadas seriously super delicious! The dough is just perfect and the ground beef is so flavorful, hope you enjoy it just as much as we do!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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Don’t want to fry them? No problem, brush each empanada with olive oil and bake for 20-22 minutes at 400 degrees
Refrigerate for at least one hour
Ingredients: 20-22 empanadas
Empanada dough
3 3/4 c AP flour
12 tbsp cold butter
1 tbsp sugar
Salt I’m using 1 1/2 tsp
Ground Beef Stuffing:
2 lbs lean ground beef
2 small bell peppers (chopped)
1 Anaheim pepper (chopped)
1 small onion (chopped)
4 minced garlic cloves
2 tsp Mexican oregano
2 tsp thyme
2 tsp parsley
2 tsp basil
2 tsp paprika
1-2 tsp crushed red pepper
1 tsp garlic powder
1 tsp black pepper
Salt I’m using 2 tsp
???? your favorite melting cheese, I’m using medium cheddar, Monterey Jack and Oaxaca cheese
1 serving of love ????
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I made this 1940's ICONIC Sandwich and it’s FIRE!
If you love cheese, meat, bread and amazing sandwich this video was made just for you. Making this iconic sandwich which was made in California in the 1940's is so awesome that I have a feeling you might make it at least once a week. It is easy, fast and most important.. it's FIRE!
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