How To make Individual Pot Roasts
Ingredients
4
each
beef, shanks, cross-cut
1
each
onion soup mix, dry, envelope
2
each
mushrooms, sliced, canned, drained, liquid reserved, 4 oz each
2
each
potatoes, peeled, sliced 1/4 inch thick
2
each
carrots, pared, halved lengthwise
Directions:
Wipe beef shanks well. Thoroughly combine onion soup mix and liquid from mushrooms; stir in sliced mushrooms. Spread a small amount of mushroom mixture on top of each beef shank.
Place sliced potatoes and carrots in bottom of crockpot. Place beef shanks on top of vegetables. Pour any remaining mushroom mixture over the top. Cover and cook on low setting for 10-12 hours.
Serve with unthickened gravy poured top.
How To make Individual Pot Roasts's Videos
Crockpot Pot Roast Recipe
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Instant Pot Classic Pot Roast Recipe
Make a classic dish in your kitchen’s modern addition: the Instant Pot. This Instant Pot Classic Pot Roast recipe is so easy and oh so tasty.
Instant Pot Classic Pot Roast
1 (3-pound) Certified Angus Beef ® boneless chuck roast
1 1/2 teaspoons kosher or sea salt, divided
1 tablespoon vegetable oil
1 large onion, diced
4 cloves garlic, crushed
1 cup beef broth
1 sprig fresh rosemary
3 sprigs fresh thyme
1 (15-ounce) can crushed tomatoes
1/2 teaspoon fresh ground black pepper
Recipe provided by Mike Vrobel, DadCooksDinner.com
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OLD SCHOOL BEEF POT ROAST/SUNDAY DINNER RECIPE IDEAS SEGMENT
OLD SCHOOL SMOTHERED POT ROAST
This is a simple awesome dish
You can eat them with white rice or mashed potatoes
Very yummy and wholesome
Recipe
5lbs beef shoulder
2 tablespoons tomato paste(optional)
1 cup pearl onions
1 cup large chopped celery
1 cup frozen English peas( optional)
1 cup baby carrots or sliced carrots
5 ea small Yukon gold potatoes quartered
Salt and pepper
1 quart water or old school beef stock
Season beef with salt and pepper
brown in skillet with vegetable oil
After browning add beef to roasting pot and add carrot and celery to pot
cook for 5 minutes
add tomato paste and cook for 2 minutes
Add 3 tablespoons flour to remaining oil in skillet and brown slightly
Add 1 quart of water or beef stock to skillet and cook for an additional 5 minutes
Add remaining vegetables and potatoes
Add beef back to pot
Place in 350 degree oven and cook for 2- 3 hours
ENJOY OVER WHITE RICE OR MASHED POTATOES
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Pot Roast in a Dutch Oven | COOKING THE CLASSICS
#PotRoastinaDutchOven #PotRoast #CookingtheClassics
In this Video: I'll show you how to make a moist and tender Pot Roast in a Dutch Oven. New Series: Cooking the Classics! Episode #1
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Tastiest Pot Roast EVER?! Make Mississippi Pot Roast and Find Out!
If you're in the mood for a delicious and hearty pot roast, then this is the recipe for you! In this video, we'll show you how to make Mississippi pot roast, and you'll be amazed at how delicious and easy it is to make!
This Mississippi pot roast is the perfect dish to serve at a family dinner or a holiday gathering. It's hearty and full of flavor, and you'll love the easy and simple preparation process! So put the pot roast on your menu, and prepare to be surprised – this recipe is definitely a hit!
#potroast #crockpotrecipes #slowcookerrecipes
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Measurements Used
2 to 3 pound Pot Roast
8 to 10 Pepperoncini
1/4 cup to 1/3 cup Pepperoncini juice
1 packet Ranch Seasoning mix
1 packet Au Jus mix
1 to 2 tablespoon Dried Minced Onion
1/2 stick to 1 stick Butter (adjust as you see fit)
1 1/2 teaspoon Salt
1 1/2 teaspoon Black Pepper
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