Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita
Learn how to make Patiala Chicken a Punjabi Authentic Recipe at home with Chef Smita on Get Curried.
A finger licking good dish, the authentic Punjabi style Patiala Chicken recipe is perfect for all Non-Veg lover. Try our recipe for your family and friends.
Murg Patiala or chicken Patiala is very popular dish in Punjab. Murg Patiala is a creamy and nutty flavored dish. It is best served with paratha, chapatti or plain rice.
Chicken patiala is a popular Punjabi dish having delicious creamy chicken gravy with omelette topping. Or you can roll the chicken gravy inside the omelette. Control the amount of spiciness according to your taste.
Watch our video to Learn how to make Patiala Chicken at home, and don't forget to share your feedback in the comments section below.
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Ingredients:
750 gms Chicken
1/2 cup Curd
1/2 tsp Garlic Paste
1/2 tsp Ginger Paste
1/2 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1/4 tsp Black Pepper Powder
Salt (as per the taste)
For Gravy
3 tbsp Oil
1/2 Inch Cinnamon Stick
2 Green Cardamoms
2 Cloves
1/2 tsp Cumin Seeds
1 tsp Ginger (chopped)
1 tsp Garlic (chopped)
4 Onions (chopped)
1/2 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1 tbsp Coriander Seed Powder
2 Tomatoes (chopped)
1/4 cup Water
2 Green Chillies (chopped)
For Chicken Curry Gravy
1 tbsp Oil
1/2 tsp Cumin Seeds
1 tsp Ginger (chopped)
1 tsp Garlic (chopped)
1 cup Fenugreek Leaves (chopped & salted)
1 Onion (diced)
1 Capsicum (diced)
1/4 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1/2 tsp Cumin Seed Powder
1/2 tsp Coriander Seed Powder
1/2 cup Cashewnut Paste
Salt
1/2 cup Water
1/2 tsp Garam masala Powder
1 Green Chilli (chopped)
1/2 inch Ginger (julienne)
1 tsp Dried Fenugreek Leaves
1/4 cup Fresh Cream
Method: Let's start with having Chicken in the bowl to which add Curd, Garlic Paste, Ginger Paste, Turmeric Powder, Red Chilli Powder, Black Pepper Powder, Salt (as per the taste).
Next, mix it properly together and keep it aside. Now let's make the Gravy for which heat up the Oil in the Pan then add Cinnamon Stick, Green Cardamoms, Cloves, Cumin Seeds, Ginger (chopped), Garlic (chopped) fry them till the Ginger & garlic smell goes away. Now add Onions (chopped) and saute this till this is nice and brown then add Turmeric Powder, Red Chilli Powder, Coriander Seed Powder saute this for few seconds. Now add Tomatoes (chopped) saute it again till the Tomatoes are soft.
Next, add Water then take the half of the Masala and keep it aside. To the remaining Masala in the Pan add the Marinated Chicken with Green Chillies (chopped) now saute this chicken for 5 minutes then let it cook with lid close on low flame till it is done.
Next, let's make another gravy for which add heat up the Oil then add Cumin Seeds, Ginger (chopped), Garlic (chopped), Fenugreek Leaves (chopped & salted). Now saute this for a minute then add Onion (diced), Capsicum (diced) again saute it for a minute and add Turmeric Powder, Red Chilli Powder, Cumin Seed Powder, Coriander Seed Powder.
Next, mix it properly and add remaining Masala we have removed earlier then add Cashew-nut Paste saute this for 3-4 minutes on low flame. Now add Salt, Water.
Now add the gravy to the Chicken mix it properly to which add Garam masala Powder, Green Chilli (chopped), Ginger (julienne), Dried Fenugreek Leaves mix it again and cover it for 2 minutes.
Now, add Fresh Cream mix it and your Chicken Patiala is ready to serve.
Serve: 4 People
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#PatialaChicken #MurgPatiala
Host: Smita Deo
Copyrights: REPL
Musakhan Palestinians Chicken Recipe — International Cuisines
Musakhan is a very Delicious Palestinians Chicken Recipe This dish is a full of flavored and hearty meal cooked in the oven served on Taboon bread
Ingredients:
2 kilo chicken thighs
1 head of garlic
4 onions
1lime
1 tsp coriander seeds
1/4 cup sumac
1/2 tsp cinnamon
2 tsp salt
1/4 nutmeg
3 cloves
3 cardamom pods
1/2 cup olive oil
Chapters
00:00 - intro
00:14 - chicken
01:14 - spice mix
02:17 - oven
02:35 - onions
02:28 - bread and nuts
04:17 - back in oven
04:37 - serve
05:08 - enjoy
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Music: YouTube audio library
Artist - Aakash Gandhi
song - The Rising
Delicious Chicken Recipe In Minutes???? | Easy Dinner/Lunch Recipe
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MONGOLIAN CHICKEN STIR FRY | MONGOLIAN CHICKEN RECIPE | CHICKEN STIR FRY
Mongolain Chicken Stir Fry | Mongolian Chicken Recipe | Chicken Stir Fry | Mongolian Chicken | Mongolian Chicken Sauce Recipe | How To Make Mongolian Chicken | Easy Mongolian Chicken Recipe
Ingredients for Mongolian Chicken Stir Fry:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Chicken - 300 gms (cut into 2 inch strips)
Marinate with:
- White Pepper powder- 3/4 tsp
- Salt- 1/2 tsp
Light soy sauce: 1 tsp
Batter/2nd Marinade:
- Egg White- 1
- Cornflour- 5 tbsp
- Oil- 1 tbsp
Mongolian Stir Fry Sauce:
- Hoisin Sauce-2 tbsp
- Dark Soy Sauce- 1 tsp
- White Vinegar-1 tsp
- Cayenne Pepper- 1 tsp
- Brown Sugar- 1.5 tbsp
- Salt-pinch
Other Ingredients:
- Ginger julienned- 1 inch (2 tbsp)
- Garlic chopped - 10 cloves (2 tsp)
- Red Chilli flakes- 1 tsp
- Spring onion whites-10
- (Cut into long stems, white +little green- cut into halves vertically)
- Spring onion greens, cut in similar length-10
- Corn slurry- 1 tbsp cornflour mixed with 4 tbsp water.
- Sesame oil- 1.5 to 2 tbsp
- Oil for deep frying
- Oil-1.5 tbsp
Preparation:
- Cut broad flattish slices from chicken breasts.
- Now marinate the chicken pieces with the white pepper powder, salt and light soy sauce as mentioned in the ingredients. Set aside for 10 mins.
- Separate the egg white from the yellow and keep in a small bowl.
- Now add the ingredients for the batter/2nd marinade, mix and set aside for around 10 mins.
- Peel and julienne the ginger and also peel and chop the garlic cloves.
- Take around 10 spring onions.
- Cut the spring onion into 2 - the white part along with 1/2 an inch green portion and the balance green.
- For the white portion, again cut these into halves vertically.
- Cut the green part in similar length.
- Keep these separately on a plate.
- Also prepare the Mongolian Stir Fry Sauce. For that, take a small bowl and add all the ingredients for the sauce. Give a mix and set aside. Give a mix once more before adding during stir frying. The brown sugar tends to settle in the bottom.
- For the Corn Slurry, add 1 tbsp of Corn flour/starch in a small bowl and add 3-4 tbsp water. Whisk it and set aside.
- Remember to whisk it again just before adding to the wok, tends to stick to the bottom.
Process:
- To deep fry the battered chicken pieces, heat oil in a pan and drop the chicken pieces. Do not stir for around 30 secs.
- Fry on medium heat for around 5-6 mins till light brown in colour . Do not crowd the pan. Remove onto a plate .
- Repeat for the balance chicken pieces in the next batch.
- Now heat a wok and add 1.5 tbsp oil.
- Now add the julienned ginger and chopped garlic.
- Give a stir and then add the red chilli flakes
- Mix and fry on high heat for around 1 min and then add the spring onion whites. Give a mix and fry on high heat for another minute.
- Now add the Mongolian sauce, 3-4 tbsp water and mix and cook it on medium heat for 1 min.
- Now add the fried chicken pieces, give a mix and stir fry for 1 min till the chicken pieces get coated with the sauce.
- Add most of the spring onion greens, mix and stir fry for 30 secs.
- Add the corn slurry and little water if required and stir fry till everything is combined (around 1 min)
- Lastly add the sesame oil, mix and stir fry.
- Garnish with the balance spring onion greens, mix and serve hot.
#mongolianchicken #chickenstirfry #mongolianchickenfry #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken #mongoliancuisine
Creamy Garlic Chicken Breast Recipe
Chicken breast recipes | Keto chicken recipe | Creamy garlic chicken | How to make Creamy garlic chicken
Today I'm making an easy Creamy garlic chicken recipe. This recipe is extremely versatile and can be turned into creamy garlic chicken pasta, creamy garlic chicken and rice, creamy garlic chicken and mushrooms, the list goes on! This one pot chicken recipe is perfect for weeknight as well as a meal prep option. You can also switch the chicken breast for chicken thighs or any other part. Give this a shot and it's surely going to turn into your favourite quick dinner recipe!
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???? MY AMAZON STOREFRONT -
(You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store)
???? MY COOKWARE
Wok:
Stainless Steel Frypan:
Grey Ceramic Pan:
Cast Iron Skillet:
Copper Saucepan:
???? MY YOUTUBE GEAR (INDIA)
Camera:
Lens:
Microphone:
Tripod:
???? MY YOUTUBE GEAR (US)
Camera:
Lens:
Microphone:
Tripod:
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???? Music used from Epidemic sound -
???? Instagram:
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INGREDIENTS: (2 servings)
2 large chicken breasts
5-6 cloves garlic (minced)
2 cloves garlic (crushed)
1 medium onion
1/2 cup chicken stock or water
1 tsp lime juice
1/2 cup heavy cream (sub fresh cream)
Olive oil
Butter
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper (as needed)
*1 chicken stock cube (if using water)
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FAQ:
• Why lime juice?
As wine is not used in this recipe, lime juice is added for acidity (sourness). Otherwise the sauce might seem too rich
• When to add salt to the sauce?
Add salt towards the end as stock/stock cubes have added salt. I did not find the need to add more salt
• What else can be added to the dish?
Mushrooms, broccoli, bacon, spinach and parmesan cheese can also be added for additional flavor
• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice, couscous or crusty bread.
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TIPS:
• Chicken stock can be substituted with white wine as well. Omit lime juice if using white wine
• The entire sauce needs to be cooked on low flame so as to prevent it from splitting
• Reduce the liquid before adding cream
• Add 1/4 cup parmesan cheese to add more flavor
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#easyrecipes #chicken #dinner