How to make NO BAKE Baileys cheesecake | Top Tips and Step By Step Recipe
Creamy and decadent, this show stopping NO BAKE Baileys cheesecake is super easy to make and tastes amazing! There's absolutely no faffing with waterbaths, there's no gelatine and its eggless too!
Check out the step by step recipe for how to make Baileys cheesecake and get all the secrets to the BEST EVER cheesecake crust made from crushed Oreos and how to make the perfect cheesecake filling!
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???????? TIMESTAMPS - How to make no bake Baileys cheesecake
00:00 Introduction
02:40 Ingredients
03:18 Preparing the springform pan
03:48 Making the Oreo crust
05:30 Making the Baileys cheesecake filling
07:47 Assembling the cheesecake
08:15 Taking the cheesecake out of the pan
08:55 Adding the Baileys chocolate ganache
09:34 Decorating the cheesecake
10:21 Hints and tips
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Bailey's (Irish Cream) Mini Cheesecake
This is my way of making ( Baileys Irish Cream )Cheesecake
Ingredients
For the crust
50 g melted butter
25 pcs. Oreos
For the Cheesecake Filling
2 packages of cream cheese
1/2 cup of sugar
2 large egg
300 grams of sour cream
1 tsp. of vanilla extract
3 table spoon of Bailey's Irish cream
6 oz of semi sweet chocolate ( I use milk cooking chocolate)
For the Ganache
4 oz of dark chocolate
1/2 heavy cream
2 tsp of light corn syrup (optional)
How to Make The Best Bailey's Irish Cream Chocolate Cake
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BEST EVER BAILEYS IRISH CREAM CHOCOLATE CAKE
Ingredients
For the cake:
* 1 1/2 cup granulated sugar
* 1 3/4 cup all purpose flour
* 3/4 cup unsweetened cocoa powder
* 1 1/2 teaspoon baking powder
* 1 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup milk at room temperature
* 1/4 cup Baileys Irish Cream Liqueur
* 1/2 cup vegetable oil
* 2 large eggs at room temperature
* 2 teaspoons vanilla extract
* 1 cup boiling water or piping hot coffee
For the frosting:
* 1 cup unsalted butter softened to room temperature
* 3 1/2 cups powdered sugar sifted to remove lumps
* 1 teaspoon cocoa powder
* a pinch of salt
* 2 tablespoons Baileys Irish Cream Liqueur
* 1-2 tablespoons heavy whipping cream
* shaved chocolate for garnish
Instructions
* Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch by 13-inch rectangular cake pan with butter and line the bottom with parchment paper. Set aside.
* In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder and salt.
* Add the milk, Baileys, vegetable oil and the eggs and vanilla to a large liquid measuring cup, whisking them together with a fork.
* Whisk the wet ingredients into the dry ingredients just until the streaks of flour disappear.
* Add the boiling water or hot coffee a little bit at a time, whisking until blended.
* Pour the batter (it will be very liquid) into the prepared pan and baked at 350 degrees Fahrenheit for about 30 minutes or until a toothpick inserted into the middle of the cake comes out clean.
For the frosting:
* Beat the butter on medium-high speed with a hand mixer (or in the bowl of your stand mixer fitted with the paddle attachment) until the butter is light and fluffy. Add the powdered sugar and cocoa powder and mix until blended (add the powdered sugar about 1 cup at a time).
* Add the salt and Baileys and whip on medium-high speed until incorporated.
* Add the whipping cream (start with 1 tablespoon, adding more if necessary to reach a spreadable consistency) and mix well until the frosting is fluffy and smooth.
* Spread the frosting over the cake after it has cooled completely in the pan and smooth out the top.
* Shave some dark chocolate over the top of the frosting, slice and serve.
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Easy No-Bake Baileys Irish Cream Cheesecake: A Delicious Dessert Recipe at Home.
#dessertrecipes #cheesecakerecipes #BaileysIrishCream
Looking for a new dessert recipe to try at home? Look no further! This video will guide you through the steps of making an Easy No-Bake Baileys Irish Cream Cheesecake. This is a perfect dessert platter item that you can easily make at home. It's not just easy, it's also a healthy dessert recipe. So, sit back, relax, and enjoy the ASMR dessert making process. Don't forget to try this recipe for your Halloween dessert ideas. Happy baking!
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????Ingredients:
154 grams Oreo cookies (1 package)
40 grams of butter
300 grams of cream cheese
50 grams of Baileys
60 grams of powdered sugar
100 grams of white chocolate
100 grams of dark chocolate
150 ml cream 33-38%
Decoration (optional)
Oreo cookies 4 pcs
Twix bars 4 pcs
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How To Make Irish Cream Cheesecake
INGREDIENTS
For the crust:
1 (10-ounce) package Mint Oreo Thins
6 tablespoons butter, melted
Pinch of salt
For the filling:
12-ounces of cream cheese, room temperature
2 large eggs, room temperature
2/3 cup granulated sugar
1/2 cup Bailey’s Irish cream
1 teaspoon vanilla extract
For the ganache:
1/2 cup heavy cream
8 ounces semisweet chocolate chips
4 tablespoons Bailey’s Irish cream
INSTRUCTIONS
Make the crust: Preheat oven to 325 degrees.
In a food processor, pulse together all crust ingredients until smooth and combined. Press crust into a springform pan in an even layer, making sure to cover the walls of the pan as well. Bake crust for 8 to 10 minutes. Let cool completely before adding filling.
Make the filling: Preheat oven to 350 degrees.
In a large mixing bowl, add all filling ingredients. Using a hand mixer on medium speed, mix everything together until filling is smooth and there are no cream cheese lumps. Pour filling into cooled crust and bake for 20 minutes. If cheesecake is starting to look too dark, carefully shield top with aluminum foil. Bake for an additional 10 to 15 minutes. Center will not look completely set. Cool cheesecake completely on a wire rack. As it cools, center will firm up. Place cake in refrigerator to chill completely before serving.
Make the ganache: In a small saucepan, carefully heat heavy cream over low heat until hot, but not boiling. Pour hot cream over chocolate chips along with the Irish cream. Stir continuously until chocolate has melted into a silky smooth consistency. Pour ganache over cooled cheesecake and serve. Enjoy!
Baileys Cheesecake | Delish
Whether or not you're celebrating St. Patty's Day, you deserve this fudgy cheesecake.
DIRECTIONS
1. Preheat oven to 325º and butter an 8 or 9 springform pan.
2. Make crust: In a food processor, blend Oreos with melted butter and salt. Pat into a springform pan and set aside while you make filling.
3. Make cheesecake: In a large bowl using a hand mixer, beat cream cheese and sugar until completely smooth and fluffy. Add cornstarch, then add eggs. Add Baileys and vanilla.
4. Pour batter into crust and place on a large baking sheet.
5. Bake until center of cheesecake is only slightly jiggly, 1 hour 20 minutes to 1 hour 30 minutes. Let cheesecake cool in oven 1 hour, then refrigerate until completely cool, at least 4 hours and up to overnight. (If you'd like to use a water bath, tightly wrap outside of springform pan with two layers of aluminum foil. Transfer to a deep roasting pan and pour in enough boiling water to reach halfway up the cheesecake pan. Bake as directed.)
6. When ready to serve, make ganache: In a small saucepan over low heat, heat heavy cream. Place chocolate in a heat-proof bowl and pour over hot heavy cream. Let sit 3 minutes, then stir until creamy and no lumps remain. Refrigerate ganache until slightly thick, 15 minutes and spread all over cheesecake. Let set 10 minutes, then serve.
INGREDIENTS
FOR THE CRUST
26 oreos
4 tbsp. unsalted butter, melted
pinch of salt
FOR THE CHEESECAKE
4 8-oz. bars cream cheese, softened
1 1/2 c. sugar
1/4 c. cornstarch
4 large eggs
2/3 c. Baileys Irish Cream
1 tsp. vanilla extract
FOR THE GANACHE
2/3 c. heavy cream
2 c. semisweet chocolate chips
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