How To make Irish Creme Fudge (Microwave)
1 sm Potato (about 5 ounces)
3 tb Irish Creme liqueur
2 Squares (2 oz) unsweetened
-chocolate 3 tb Margarine/butter
1 lb Powdered sugar, unsifted
-(about 3-1/4 cups) 36 Walnut pieces
Fudge gets texture from potato: potatoes cooked in the microwave oven give this fudge its unbelievably creamy, fudgey texture. The mellow flavor comes from Irish Crem liqueur, used in both the fudge and the icing. Use a pastry bag to pipe the icing or a spoon to drizzle it onto the fudge. The added bonux is that this fudge is low in fat. Designer Icing (recipe follows) Line an 8x8x2-inch pan with foil. extending foil over the edges of the pan. Butter foil; set the pan aside. Prick potato 2 or 3 times witha fork. Cook on 100% power (High) for 4-5 minute sor until tender, turning over once. Cool and peel. Mash potato (you should have 1/3 cup). Add liqueur, stir until smooth. Set aside. In a 2-quart microwave-save casserole combine chocolate and margarine; cook, uncovered, on High for 1-2 minutes or until almost melted, stirring once. Stir until smooth. Stir potato mixture into chocolate mixture. Slowly stir in powdered sugar. Stir or knead until smooth. Press into the foil-lined pan. Score into thirty-six 1-1/4-inch squares. Press a walnut piece into each square. Cover and chill until firm. Holding foil at edges, remove the fudge from the pan; cut into squares. Drizzle Designer icing over fudge. ~=>Designer Icing In a small microwave-save bowl, cook 1 Tbsp margarine/butter on High for 45 seconds or until melted. Beat in 1/3 cup sifted powdered sugar and enough Irish Creme liqueur (1-2 Tbsp) to ake an icing of piping or drizzling consistency. Makes 36 pieces. Per serving: 91 calories, .5 gm protein, 15.7 gm carbohydrate, 3.1 gm fat, 0 mg cholesterol, 15.7 mg sodium. Calories from fat: 30 percent.
How To make Irish Creme Fudge (Microwave)'s Videos
EASY | Microwave Chocolate Baileys Fudge Recipe
EASY Microwave Chocolate Baileys Fudge Recipe // A really easy to follow recipe that can be made in the microwave. Mine is 700w so you may have to adjust timings for your machine.
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How To Make Irish Cream Fudge - Top Tasty Delicious Recipes
How To Make Irish Cream Fudge - Top Tasty Delicious Recipes
Servings: 12-16
INGREDIENTS
100 grams butter
500 grams brown sugar
150 grams golden syrup
300 millilitres double cream
200 grams dark chocolate
100 millilitres Irish cream
100 grams white chocolate, melted
PREPARATION
1. In a saucepan, melt the butter, brown sugar, golden syrup, and double cream over a low-medium heat and mix gently until combined.
2. Once combined, place a sugar thermometer into the saucepan and heat the mixture until it reaches 116˚C, stirring every now and then.
3. Take off the heat and mix in the dark chocolate and Irish cream.
4. Pour into a baking tin and then pour the white chocolate in the middle.
5. Using a cocktail stick or the handle of a spoon, swirl the white chocolate into the dark chocolate mixture.
6. Chill in the fridge until solid.
7. Cut into squares.
8. Enjoy!
How to make: Baileys and white chocolate fudge
How to make Baileys and white chocolate fudge. One of our most popular recipes EVER! Our Baileys and white chocolate fudge makes a great little gift, or indulgent weekend treat. WARNING: seriously addictive.
Find the full recipe here:
????????Baileys Irish Coffee Cream Fudge???????? silky and smooth with hints of coffee and Baileys Irish Cream
Very smooth and silky fudge. I like to make this recipe and my other Baileys Irish Cream fudge and give as gifts because they are both wonderful flavors. All my friends love love love this fudge! - Heather
Full recipe for Baileys Irish Coffee Cream Fudge:
This fudge recipe is remarkably smooth and creamy with hints of coffee and Baileys Irish Cream. It's really rich.
Irish Cream Brownies
Hello! It has been a while. I wanted to upload this recipe back during the festive season but I was juggling a lot of things. Though here is the recipe, finally! These brownies are the perfect treat for a birthday party, or just to treat yourself on the weekend. Hope you enjoy! Take care and stay safe. :)
Recipe video link for Homemade Irish cream:
Ingredients for brownies:
* 3/4 cup (90 g) all purpose flour (maida)
* 2/3 cup (67 g) unsweetened cocoa powder
* 1/2 tsp baking powder
* 1/4 cup (50 g) salted butter, at room temperature
* 1 cup (170 g) dark chocolate, chopped
* 1 cup (200 g) sugar, powdered
* 1/2 cup irish cream (recipe link: )
* 1/2 tsp vanilla extract
* 1 large egg, at room temperature
Ingredients for frosting:
* 1/4 cup fresh cream (I used Amul)
* 1/4 cup Irish cream (recipe link: )
* 1 cup (170 g) dark chocolate, chopped
These are some links to the basic baking equipment I use:
•LG Convection Microwave Oven:
•Croma OTG Oven:
•Measuring Cups and Spoons:
•Hand Mixer:
•Baking/Parchment Paper:
•Weighing Scale:
•Spatula:
•Whisk:
•Adjustable Cake Slicer:
•Whipping Cream Powder:
•Muffin Liners:
•Icing Piping Bags:
•Icing Piping Bag Tips:
•Sprinkles:
•Dark Chocolate Chips:
•White Chocolate Chips:
•Baking Chocolate (Dark, Milk and White):
Link to my second channel:
FOR BUSINESS INQUIRIES, e-mail me at:
????: brittoneha0505@gmail.com
Instagram: @kitchentimewithneha
Tag me if you recreate my recipes. I would love to see them. :)
Bailey's Irish Cream Mug Cake with CookingAndCrafting
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I found this recipe here:
5 1/2 tablespoons all-purpose flour
4 tablespoons sugar
1/8 teaspoon baking powder
1/2 egg**
3 tablespoons Bailey's Irish Cream
3 tablespoons oil
**Please note that as I have made more of these mug cakes, I have found that using HALF an egg makes the cake much better. Beat the egg, then use only half of it.
Directions:
Combine all ingredients into an over-sized mug. Stir with a small whisk or fork until batter is smooth.
Microwave for 1 1/2 minutes. If cake is not done, microwave for an additional 30 seconds. Serve while warm. My microwave (1100 watts) takes 1 min 50 seconds. CORRECTION!! Instagram name is Beth_Bubbly_Toes