Ina Garten's 5-Star Irish Soda Bread | Barefoot Contessa | Food Network
Ina walks us through the baking basics of making (a 5-star) Irish Soda Bread!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
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Irish Soda Bread
Recipe courtesy of Ina Garten
Total: 1 hr 15 min
Prep: 20 min
Cook: 55 min
Yield: 1 loaf
Level: Easy
Ingredients
4 cups all-purpose flour, plus extra for currants
4 tablespoons sugar
1 teaspoon baking soda
1 1/2 teaspoons kosher salt
4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
1 3/4 cups cold buttermilk, shaken
1 extra-large egg, lightly beaten
1 teaspoon grated orange zest
1 cup dried currants
Directions
Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
Cool on a baking rack. Serve warm or at room temperature.
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Ina Garten's 5-Star Irish Soda Bread | Barefoot Contessa | Food Network
TRADITIONAL IRISH BARMBRACK RECIPE| IRISH TEA BREAD| BÁIRÍN BREAC
#Báirínbreac also known as #barmbrack or #IrishTeaBread is a beautiful fruit loaf packed full of Irish history and tradition. It is a quick loaf to whip together loaded with dried sultanas and raisins and it is typically made at Halloween time. The name means 'speckled loaf' as Gaeilge (in Irish) and you can see why from the amazing speckling of the fruit throughout the loaf. Happy Autumn baking!
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Ingredients List
300g self raising flour
5g baking powder
5g salt
5g mixed spice
150g light brown sugar
1 large free range egg
250g sultanas
250g raisins
300mls strong tea (to soak fruit the night before)
100 mls strong tea (to make up the batter)
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Simple Traditional Irish Soda Bread
Traditional Irish Soda Bread Recipe
450g | 3⅔ cups of Plain Flour
350ml | 1 ½ cups of Buttermilk
¾ tsp Baking Soda/Bicarbonate of Soda
¾ tsp of Salt
Bake at 220 C for 15 minutes then lowered to 180 C for a further 30 minutes
Fan oven - 200C for 15 minutes then at 160C for 30 minutes
Substitute: If you have no buttermilk add 2 tablespoons of vinegar to 350ml of milk. Let it stand for about 5 minutes before adding it to the dry ingredients. You can also use natural or Greek yoghurt. If Its too thick add a drop of water
Some flours hydrate differently so you may need to add a drop more buttermilk. Aim for the consistency in the video
All the best,
Chris ☘️
#sodabread #stpatricksday #noyeastbread
Irish Soda Bread - The Easiest Homemade Bread Recipe!
This orange-infused Irish soda bread has great aroma, wonderful depth of flavor, and it’s the easiest homemade bread recipe you'll find! Quick breads like this don't need any leavening time, proofing, serious kneading or waiting around.
Full Recipe:
I LOVE this quick bread recipe! It's just a little sweet, has some zing from the cranberries, crunch from the pecans and it's just heavenly for a snack. It's the kind of thing you have a little piece of every time you pass the kitchen, until it's gone and you realize you've been circling hte kitchen all throughout the day... This is one of those easy recipes you just have to try! Do you have a favorite no knead bread recipe? Let me know in the comments!
Some Tips and Pointers for this homemade bread
*If you prefer, walnuts could be substituted for the pecans as well as whatever dried fruits you'd like.
*Make sure to score the top to better control the expansion of the loaf during baking.
*You could make a totally plain version of this easy bread but I added dried cranberries, orange zest, golden raisins and toasted pecans.
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Irish Soda Bread | Easiest Bread Ever! #irish #stpatricksday #bread
This Irish Soda Bread is a very simple bread to make! It is an enriched dough, made with buttermilk, flour, and butter. The raisins are a yummy addition! It has a tender moist crumb with a crunchy crust ???? No wonder this is Ireland's favorite bread!!
INGREDIENTS:
1 cup white whole wheat flour
2 1/2 cup ap flour
1 tsp baking soda
1 tsp salt
1 cup raisins
4 TBSP unsalted butter cold
1 egg
2 TBSP butter melted
Preheat oven to 375 degrees. Cut out a circular, 10 inch round of parchment paper. Cover the bottom of a 10 inch cast iron skillet and lightly grease with butter. Set aside.
Add both types of flour, baking soda, and salt to a large bowl. Whisk well. Dice cold butter and add to the flour mixture. Coat the butter in the flour. Cut in using a pastry cutter or you can use your fingers to pinch it in. Do this until it resembles coarse crumbs. Make a well in the center.
In a separate bowl, add buttermilk, egg, and honey. Whisk well to combine. Add wet mixture to the well in your flour. Add raisins. Use a wooden spoon to mix it together. Don't overmix.
Heavily flour a hard surface. Lay your ball of dough onto the surface. Coat well in the flour. Pat out to make it a little flat and smooth out the edges. Fold it up on itself by grabbing the edges and folding it like a business envelope. (Refer to the video.) Flip over and shape into a ball. Place your dough in the cast iron skillet and let it rest for 15 minutes.
Bake at 375 degrees for 35-40 minutes. It should be a delicious, golden brown color. Brush melted butter over the bread. Allow to cool. Slice and serve! Store in a sealed ziploc bag for up to 5 days. Enjoy!! Happy St. Patrick's Day!!
Authentic Irish Bread Recipe with Margaret Ward
Margaret Ward, from County Mongahan, Ireland, shares her authentic Irish bread recipe. Direct from Ireland, Margaret uses Odlums wholewheat coarse flour, white flour, sugar, salt, baking soda, olive oil, and better milk are ingredients. A family tradition in Monaghan and Donegal, your family will enjoy this healthful authentic Irish bread recipe.