How To make Sweet Raisin Bread
4 pk Yeast
1 c Lukewarm water
1 t Sugar
7 c Flour
1 1/2 c Raisins
4 T Olive oil
6 lg Eggs, room temperature
1 1/2 c Sugar
1 oz Anise flavoring
1 Lemon rind, grated
1 Orange rind, grated
ds Salt
In a large bowl, dissolve yeast and sugar in lukewarm water. When yeast has foamed, add the eggs and sugar that have been beaten together. Add anise, grated rinds, and salt. In a large pot, mix flour and raisins. Add yeast mixture to flour, mixing and bledning to form a dough. Rub oil over dough, cover and set out of draft to rise. In about 2 hours, punch dough down and let rise again. (Oil your hands before handling dough so it doesn't stick.) On second rise, divide dough into four pieces. Shape into loaves and place into 4 oiled bread loaf pans. Let rise to double in bulk. bake at 350 degrees for 10 minutes. Loosely cover pans with foil, reduce heat to 300 degrees and bake 20 minutes longer.
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???? 'Down Home' Newfoundland Molasses Raisin Bread
Newfoundland Molasses Raisin Bread
Glen has been testing and researching Malt Bread / Malt Loaf Recipes - but this Newfoundland Molasses Bread Recipe keeps popping up. So he thought he'd give the recipe a try, because he loves molasses recipes!
Ingredients:
125 mL (½ cup) water
175 mL (¾ cup) milk
85g (90 mL / 6 Tbsp) butter
125 mL (½ cup) molasses
500g (875 mL / 3 ½ cups)all purpose flour
2 mL (½ tsp) coarse salt
7 mL (1 ½ tsp) cinnamon
8g (2 tsp) dry yeast
1 egg
2 mL (½ tsp) pure vanilla extract
220g (375 mL / 1½ cups) raisins
Method:
Place the water, milk, butter, and molasses in a pot over extremely low heat.
Stir and heat, just until butter is barely melted; about 90ºF.
In a stand mixer stir together the flour, salt, cinnamon, and yeast.
Slowly stir in the water / molasses mixture, allowing the bread hook to bring together a dough ball.
Add the egg, vanilla, and raisins.
Knead for 6-8 minutes.
Turn out onto a floured surface and knead a few times, just to make sure you've reached the right texture.
Place in a bowl and cover - allow to rise until double in size.
Preheat oven to 180ºC (350ºF).
Punch down and divide into 6 balls.
Form and place 3 balls into each 8 x 4 x 2½ baking dish.
Cover loosely with plastic wrap and allow to rise to the top edge of the dish.
Uncover and bake for 40-50 minutes - internal temp will be 195ºF.
Allow to cool slightly in the dishes.
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5) No Yeast Soda Bread Recipe :
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7) 1932 Peanut Butter Bread Recipe:
8) Sourdough Multi Grain No-Knead Bread Recipe:
9) Malt Bread Recipe with Raisins:
10) ???? 1½ Pounds of Banana Banana Bread Recipe:
11’) Down Home' Newfoundland Molasses Raisin Bread:
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Homemade Raisin Bread / Easy Raisin Bread / Eggless Raisin Bread
Homemade Raisin Bread is light, fluffy, and full of sweet raisins. This easy raisin bread is one of the most straightforward recipes.
It is lightly sweetened and tastes excellent when toasted with butter or cheese spread. This bread is eggless, it has a soft texture inside with a chewy crust, and the recipe comes together very quickly.
For the detailed recipe post, click the link ????
Ingredients:
3 cups bread flour or all-purpose flour + as needed for kneading
½ cup warm water
¼ cup cane sugar or granulated sugar
2¼ tsp active dry yeast
¼ cup unsalted butter softened
1 tsp salt
¾ cup warm milk
1 cup raisins
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Fluffy and tasty raisin bread recipe/건포도식빵 만들기
Easy and sweet raisin bread recipe
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Ingredients (Pan Size: 21.5cm x 9.5cm x 9.5cm)
80g golden raisin (raisins made from green grapes, general raisins are also available)
Water 60g, Instant Dry Yeast 5g
5g salt, 25g sugar, 50g milk
1 egg
250g strong flour
30 g butter
TIP
Water and milk temperature
Spring, Autumn, Winter: Microwave 20 seconds
Summer: Cool
Egg temperature
Spring, autumn, winter: room temperature
Summer: cold
Butter room temperature: 30 minutes or more
When using a stand mixer (depending on the stand mixer specifications)
1. Add all ingredients except butter.
2. Mix 2~3 minutes at low speed.
3. Mix 5-6 minutes at medium speed
4. Add butter.
5. Mix 5-6 minutes at medium speed
6. Add raisins and mix for 2-3 minutes at low speed.
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Bread recipe
bread recipe
You might like my channel
how to make raisin bread, Raisin Buns/Norwegian Boller/krentenbollen Recipe
Ingredients for 12 raisin bread or bollers:
3 cups bread flour(400g)
1/2 tsp cardamom (I didn't use it in the video because I like it without)
170ml milk(around 2/3 cup) 2 tbsp more or less. make a sticky dough
2 large eggs(58g each)
1tsp salt
4 tbsp sugar(50g)
2 tsp yeast(7g)
4tbsp butter(40g)
4 tbsp oil(40g)
1 1/2 cups of raisin(150g)
egg to brush on top
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Raisin Bread/Easy Raisin loaf/yeast free Raisin bread/gawa's kitchen
Recipe credit unknown
Tried and tested by gawa's kitchen
Ingredients
3 eggs
1 cup sugar
1/2 cup oil
1/2 cup water
1 cup buttermilk
2 teaspoon vanilla essence
1 teaspoon salt
1 teaspoon baking powder
3 teaspoon aniseed/can be left out
1 cup Raisins
4 cups selfraising flour
bake@180 degrees
50-60 minutes or until toothpick inserted comes out clean.
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Homemade Raisin Bread
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