Martha Stewart’s Irish Soda Bread | Martha Bakes Recipes | Martha Stewart
Martha Stewart shows you how to make Irish soda bread just in time for St. Patrick’s Day. This Irish recipe is easy to make and beyond delicious to eat, especially when freshly warm (or toasted) and spread with a bit of butter. It makes for the perfect grab-and-go breakfast as well as a tasty snack to eat during the day–so tasty, in fact, that you’ll want to make it all year long. Plus, this recipe requires no rising or proofing time, so you can make fresh homemade bread at home in a fraction of the time.
Get the recipe:
#MarthaStewart #Recipe #Bread #Food #Baking #Irish
0:00 Introduction
0:09 How to Make Buttermilk
0:31 Mix Dry Ingredients
1:43 Cut in the Butter
3:46 Add Buttermilk
4:11 Knead Dough & Bake
4:58 Finished Irish Soda Bread
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Irish Soda Bread | Martha Bakes Recipes | Martha Stewart
Easy Irish Soda Bread With Raisins and Caraway Seeds
You won't believe how quick and easy it is to make this delicious Irish Soda Bread, with the added bonus of raisins and caraway seeds. Instead of using yeast, it relies on baking soda, which means there's no need to wait for it to rise. The raisins add a touch of sweetness while the caraway seeds add a unique and delicious flavor. Enjoy it for breakfast with butter, or with a hearty stew. This bread is sure to impress.
BEEF STEW RECIPE:
If you enjoy watching my videos, please consider supporting my growing channel by subscribing and liking the video. Be sure to click the bell ???? to be notified of new videos, Thanks!! ❤
Subscribe:
#irishsodabread #noyeastbread #stpatricksday #bakedgoods #breakfast #teatimesnacks
Irish Bread with raisins ☘️
Traditional Irish ☘️ Bread with raisins
Recipe:
3 1/2 cups /450 g self raising flour
300 ml buttermilk/sour milk
1 large egg (preferably free range or organic)beaten
1 cup /140g raisins
1 tblsp olive oil.
Method:
First preheat a fan oven to 200 degrees centigrade or 400 degrees Fahrenheit for approximately ten minutes.
Add the flour and raisins to a large bowl and mix together,
make a well in the centre of the flour.
Add the milk, egg and olive oil and
mix with a fork or wooden spoon until it comes together to make a softish dough. Sprinkle a little flour on your hands, around the bowl and on the baking tray.
With your hands, shape the dough into a circle to about 4cm 1 1/2 Inches thick.
Turn the bread over on the flat side and place on baking tray and
making a deep cross on the bread
place In a hot oven at 200 degrees centigrade or 400 Fahrenheit for about 30 to 35 minutes
test the bread to see if it is baked it should look golden and sound hollow when tapped on the base, place on a wire rack to cool for about half an hour.
This Irish ☘️ bread is delicious with a cup of tea or coffee for breakfast or as an afternoon snack.
And lightly toasted and spread with butter or your favorite spread.
How to make milk sour, like buttermilk have full fat milk at room temperature and add 1 lemon juiced to the milk and leave for approximately two hours or overnight.
Irish Soda Bread | Easiest Bread Ever! #irish #stpatricksday #bread
This Irish Soda Bread is a very simple bread to make! It is an enriched dough, made with buttermilk, flour, and butter. The raisins are a yummy addition! It has a tender moist crumb with a crunchy crust ???? No wonder this is Ireland's favorite bread!!
INGREDIENTS:
1 cup white whole wheat flour
2 1/2 cup ap flour
1 tsp baking soda
1 tsp salt
1 cup raisins
4 TBSP unsalted butter cold
1 egg
2 TBSP butter melted
Preheat oven to 375 degrees. Cut out a circular, 10 inch round of parchment paper. Cover the bottom of a 10 inch cast iron skillet and lightly grease with butter. Set aside.
Add both types of flour, baking soda, and salt to a large bowl. Whisk well. Dice cold butter and add to the flour mixture. Coat the butter in the flour. Cut in using a pastry cutter or you can use your fingers to pinch it in. Do this until it resembles coarse crumbs. Make a well in the center.
In a separate bowl, add buttermilk, egg, and honey. Whisk well to combine. Add wet mixture to the well in your flour. Add raisins. Use a wooden spoon to mix it together. Don't overmix.
Heavily flour a hard surface. Lay your ball of dough onto the surface. Coat well in the flour. Pat out to make it a little flat and smooth out the edges. Fold it up on itself by grabbing the edges and folding it like a business envelope. (Refer to the video.) Flip over and shape into a ball. Place your dough in the cast iron skillet and let it rest for 15 minutes.
Bake at 375 degrees for 35-40 minutes. It should be a delicious, golden brown color. Brush melted butter over the bread. Allow to cool. Slice and serve! Store in a sealed ziploc bag for up to 5 days. Enjoy!! Happy St. Patrick's Day!!
Authentic Irish Bread Recipe with Margaret Ward
Margaret Ward, from County Mongahan, Ireland, shares her authentic Irish bread recipe. Direct from Ireland, Margaret uses Odlums wholewheat coarse flour, white flour, sugar, salt, baking soda, olive oil, and better milk are ingredients. A family tradition in Monaghan and Donegal, your family will enjoy this healthful authentic Irish bread recipe.
HOW TO MAKE TRADITIONAL IRISH SODA BREAD RECIPE | Happy St. Patrick's Day!!
HOW TO MAKE TRADITIONAL IRISH SODA BREAD RECIPE | Happy St. Patrick's Day!!
Here is recipe three in my St. Patrick's Day recipe series. In this video I show you how to make traditional Irish Soda Bread. This traditional Irish Soda Bread Recipe contains only four ingredients. It is super easy and super delicious. I hope you enjoy!
St. Patrick's Day Recipe | Irish Recipe
HOW TO MAKE IRISH STEW RECIPE:
HOW TO MAKE COLCANNON RECIPE:
_______________________________________________________
Twitter:
Instagram:
Facebook:
Website: