How To make Irish Soda Bread(Crocker)
3 tb Margarine or butter,
-softened 2 1/2 c All-purpose flour*
2 tb Sugar
1 t Baking soda
1 t Baking powder
1/2 ts Salt
1/3 c Raisins, if desired
3/4 c Buttermilk
Heat oven to 375F. Cut margarine into flour, sugar, baking soda, baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in raisins and just enough buttermilk so dough leaves side of bowl. Turn dough onto lightly floured surface. Knead until smooth, 1 to 2 minutes. Shape into round loaf, about 6 1/2 inches in diameter. Place on greased cookie sheet.
Cut an X about 1/2 inch deep through loaf with floured knife. Bake until golden brown, 35 to 45 minutes. Brush with margarine or butter., softened, if desired. 1 loaf (12 servings); 125 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
How To make Irish Soda Bread(Crocker)'s Videos
Angelo's Mom Makes Retro Cranberry Orange Bread
My mom finds an old Betty Crocker cookbook she lost for years from the 80s (or 70s. Or 60s. The book has all three dates) for cranberry orange bread that's very simple and low sugar.
I prefer this old cookbook's layout and art to newer ones. I don't like photographs looking too well manicured and edited. I like more plain ones because there's more room to dream.
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Stollen (German Holiday Bread) ????NO yeast - Easy Recipe ????Christmas Cake!???? Quarkstollen
A simple recipe for the German Christmas Quarkstollen. The taste is just beyond words! This German Holiday Bread has no yeast and ist so easy to make! They call it Quarkstollen. Quark is soft homogene cottage cheese.
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Ingredients: (at room temperature)
Candied Citrus peel 200 gr.
Raisins (dried cranberries) 200 gr.
Alcohol (or juice) 80-100 gr.
All-purpose flour 500 gr.
Baking powder 12 gr.
Sugar 130 gr.
Vanilla 10 gr.
Pinch of salt
Cardamon+cinnamon+ginger+nutmeg 1/4 tsp. (every of them)
Orange and lemon zest 2-3 tsp.
Eggs 2
Butter (softened) 200 gr.
Creamy cottage cheese 250 gr. (or just Ricotta cheese)
Grounded almonds (or nuts of choice) 150 gr.
And more:
Butter melted 80 gr.
Powdered sugar 80 gr.
Traditional Irish Soda Bread Review
This is a taste test/review of Traditional Irish Soda Bread. It was $2.99 at Meijer. 1/8 loaf (57g) = 200 calories
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No yeast bread/ Eggless Bread/ Irish Soda Bread/ lockdown Bread/ Quick Easy Bread/ homemade Bread
No Yeast Bread/ Irish Soda Bread
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Ingredients:
Refined Flour- 150gm (1cup)
Whole Wheat Flour- 150gm (1cup)
Salt- 5gm (1tea spoon)
Baking Soda-5gm (1tea spoon)
Oil- 10gm (2tea spoon)
Buttermilk- 230gm (1cup)
Method:
1-Mix all dry ingredients including half portion of oil
2- Gradually add buttermilk & make a soft dough( do not over knead)
3- Give it a round shape & cut a cross on bread dough
4- Bake at 200°C for 15mins & 190°C for another 30-35 mins
5-Grease it with oil/ Butter & let the bread cool completely before slicing the bread
Irish Soda Cake
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