How To make Israeli Orange Chicken
5 lb Chicken, roasting
2 Oranges, whole
1 lg Onion, cut in large slices
1/2 c Orange juice, fresh
2 tb Ginger, freshly grated
2 tb Honey
1/2 c Wine
Rinse and dry chicken. Sprinkle with salt and pepper. Insert one whole orange in the chicken. Place in roasting pan, breast side down. Surround with onion slices. Mix juice with the ginger, and pour over the chicken. Roast uncovered at 350 deg F for 1/2 hour.
Remove chicken from the oven, turn over, and smear with honey. Suround the chicken with the secon orange, sliced, and return to the oven. After five minutes, baste with wine and pan juices. If browning too quickly, cover with foil. Baste again, after 1/2 hour. continue cooking until drumsticks are removed easily, about 1 more hour. Remove the orange from the chicken, and slice it. Garnish with herbs, as per taste. Note: Haroset makes a good stuffing for this dish....
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Super Easy Orange Honey Chicken Recipe #Shorts
Super easy orange honey chicken recipe . Very quick dinner recipe that is done in 10 minutes . This is the most easy and creamy honey mustard chicken recipe . If you like orange chicken then you will love this easy one to prepare at home for your family . Fabulous chicken recipe with few ingredients for busy nights . Wonderful and fast recipe in one pan which is so tasty and the whole family will love it . Just try it and you will be amazed of the result for this homemade chicken recipe . #Shorts
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List of Ingredients:
Chicken
Garlic
Black pepper
Lemon grass
Soy sauce
Oil
Butter
Calamansi
Sugar (optional)
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I Could Eat This Chicken Shawarma Every Single Day
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Chicken Shawarma Recipe:
2 1/2 pounds chicken thighs
1/2 cup plain yogurt
5 garlic cloves minced
1 tbsp coriander powder
1 tbsp cumin powder
2 tsp cardamom powder
1 tbsp white vinegar
1 tbsp red chili powder
1 tbsp onion powder
1 tbsp smoked paprika
Juice of 1 lemon 2 tbsp
1/4 cup olive oil
2 tsp salt
2 tsp black pepper
Yogurt sauce
1 cup plain yogurt
3/4 cup grated and salted cucumber
2 medium garlic cloves salted and pureed
1/2 cup finely chopped cilantro
1/2 tsp coriander seed
1/2 tsp cumin seed
Serve with:
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Red onion
Tomato
Crunchy lettuce
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