How To make Israeli Orange Chicken
5 lb Chicken, roasting
2 Oranges, whole
1 lg Onion, cut in large slices
1/2 c Orange juice, fresh
2 tb Ginger, freshly grated
2 tb Honey
1/2 c Wine
Rinse and dry chicken. Sprinkle with salt and pepper. Insert one whole orange in the chicken. Place in roasting pan, breast side down. Surround with onion slices. Mix juice with the ginger, and pour over the chicken. Roast uncovered at 350 deg F for 1/2 hour.
Remove chicken from the oven, turn over, and smear with honey. Suround the chicken with the secon orange, sliced, and return to the oven. After five minutes, baste with wine and pan juices. If browning too quickly, cover with foil. Baste again, after 1/2 hour. continue cooking until drumsticks are removed easily, about 1 more hour. Remove the orange from the chicken, and slice it. Garnish with herbs, as per taste. Note: Haroset makes a good stuffing for this dish....
How To make Israeli Orange Chicken's Videos
Chicken (Orange Marinade)
Chicken in Orange Marinade.
Ingredients:
2 Chicken Legs (Quarter)
1/3 Cup Chipotle In Adobo Sauce or Red Chili Sauce
1 Large Orange
1 Fresh Lime
1 Tsp White Wine Vinegar
1 Tbsp Olive Oil
1 Tsp Ground Cumin
1 Tbsp Onion Flakes
1 Tbsp Garlic Powder
Chili Powder, Salt, Black Pepper
Preparations:
1- Zest the orange.
2- Juice the orange.
3- Grind the cumin.
Directions: for details visit:
Orange Chicken (Marinated chicken in orange marinade) has this traditional greasy look without the excessive oil.
Chicken is very rich in niacin. Niacin is the ultimate medicine for arthritic pain. Niacin has so many other benefits as well such as cholesterol control.
One serving of Orange Chicken (3.5 oz / 100g) has…Read More
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The Best Orange Chicken!
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Ingredients:
- 300g chicken breast
- salt and pepper
- 3 tbsp. of orange juice
- 100 grams of cornstarch
- 2 medium size eggs
- 2 tsp. of cooking oil
- 1 tsp. of ginger
- 1 tsp. of garlic
- chili flakes
- 75ml orange juice
- 3 tbsp. light soy sauce
- 2 tbsp. brown sugar
- 1 tbsp. honey
- 2 tsp. of orange zest
- 2 tbsp. of vinegar
- Cornstarch water (1. tbsp of water + 1 tbsp. of cornstarch)
- Diced scallion for garnish.
Chicken with Couscous and Orange
Cooking Orange Chicken - Ruth Milstein on Big Blend Radio
On this episode of Big Blend Radio, Ruth Milstein shares how to make nhere recipe for Sweet Orange Coconut Glazed Chicken. Ruth is the author of the Gourmand award-winning recipe book Cooking with Love: Ventures Into the New Israeli Cuisine. See her recipe here:
Featured music is Date Nut Porridge by the Walk A-Bout Band.
Maqluba (Makloubeh) with chicken (Arabic rice ) | Maqlooba |Chicken maqluba | The Cookbook
Maqluba (Makloubeh) with chicken(Arabic rice )
How to make chicken maqluba | Palestinian Maqluba recipe
Maqluba.
Onion-1 small( chopped)
Finely chopped Garlic-1 tablespoon
Salt-2-2&1/2 teaspoon
Chicken-750g
Arabic spice mix-2 teaspoon
Turmeric powder-1/4 teaspoon
Paprika-1 -2 teaspoon
Pepper powder-1 teaspoon
Water-5 cups
Whole Spices: bay leaves (1 or 2) cinnamon stick
Vegetables: I used egg plant and potatoes. Fry it.
For rice:Rice-2 cups basmati rice ( 500 g)Wash and soak for 20-30 minutes.
Salt-1 teaspoon
Tomato paste-1&1/2 tablespoon
Pepper powder-1/2 teaspoon
Oil
One or two tomatoes for layering.
Garnishing: I used fried almonds.
Arabic spice mix:
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