How To make Israeli Upside Down Apple Cake
Apples: 1/4 c Margarine
1/2 c Brown sugar
1/2 c White sugar
8 Apples; peeled and cored
Walnuts Raisins Juice of 1 lemon Batter: 5 Eggs; separated
5 tb Sugar
1 ts Lemon juice
4 tb Potato starch; sifted
Recipe by: Net To prepare the apples, melt the margarine and the sugars in the bottom of a deep round pan large enough to hold the apples comfortabl y. Arrange the apples over the sugar. Fill the core openings with walnuts and raisins. Pour the lemon juice over the apples. Bake in a preheated 375 degree F oven for 30-35 minutes until the apples are tender. To prepare the batter, in a large mixing bowl beat the egg yolks with the sugar until very light. Add the lemon juice and sifted pot ato starch. In a clean bowl, with clean beaters, beat the egg whites until stiff but not dry. Carefully fold the beaten egg whites i nto the egg yolk mixture. Pour the batter over the hot apples and bake for an additional 30 minutes or until the cake tests done. L et the cake rest on a cake rack for 10 minutes before turning it out, upside down, onto a large cake plate. Serve cold. -----
How To make Israeli Upside Down Apple Cake's Videos
Honey Apple Cake in a Mug
Love honey cake for Rosh Hashanah but short on time? Try this easy honey apple cake made right in the microwave. Just three minutes away from a favorite Jewish comfort food.
Upside-Down Cinnamon Apple Honey Cake
Upside-Down Cinnamon Apple Honey Cake
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INGREDIENTS:
1-1/2 cups {about 2 medium} Gala Apples
1 teaspoon Cinnamon, divided
1 cup Dark Brown Sugar
7 tablespoons Unsalted Butter, divided {6T for the cake 1T for the glaze}
2 whole Eggs
2/3 cup Whole Milk
1/2 teaspoon Real Vanilla Extract
1-1/2 cups All Purpose Flour
2 teaspoons Baking Powder
1/8 teaspoon Fresh Nutmeg
6 teaspoons Honey
DIRECTIONS:
Line and spray {I like to use my Misto} a 9-inch round cake pan.
Core and dice up 1-1/2 cups of apples, that's roughly about 1-1/2 to 2 apples.
Toss the diced apples with 1/2 teaspoon cinnamon and place them in the bottom of your prepared pan.
In the same bowl add 6 tablespoons of unsalted butter and brown sugar. Mix until crumbly, about one minute.
Beat in the eggs {one at a time}. Then, with the mixer on low, blend in the vanilla and whole milk.
Combine the flour, remaining cinnamon and baking powder. Grate in 1/8 teaspoon of fresh nutmeg, stir.
Add in the dry ingredients and mix by hand until combined thoroughly, then pour over apples and spread evenly.
Bake in preheated 350 degree oven for 25-30 minutes or until a cake tester comes out clean. Let the cake cool for 10 minutes before inverting onto a cake plate.
Meanwhile in a small bowl measure and add the 6 teaspoons of honey and the remaining tablespoon of butter. Zap it in the microwave for 20 seconds until melted and then drizzle it all over the cake cake.
Cut into eighths and serve warm with whipped cream or vanilla ice cream.
Serve with hot cider, coffee or tea! :)
Adapted from:
Diller Teens Make Apple Cake | Jewish Federation of Greater Philadelphia
Get ready to cook with the Diller Teens! Check out this mother-to-daughter recipe for Jewish apple cake!
Interested in learning more about the Diller Teen Fellowships? Visit JewishPhilly.org/Diller for more!
Delicious Apple Upside Down Cake | Bánh táo úp ngược dễ làm SIÊU NGON | Easy Apple Cake Recipe
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Mến chào cô chú, anh chị em và các bạn! Hôm nay mình chia sẻ cách làm BÁNH TÁO (úp ngược) rất thơm ngon mà ăn không bị ngán với vị chua chua của táo quyện với vị ngọt của sốt bơ caramel. Chúc Chúc cô chú, anh chị em và các bạn nhiều sức khỏe, hạnh phúc và thành công trong cuộc sống!
NGUYÊN LIỆU / INGREDIENTS
*Caramel
60g bơ lạt / 60gr Unsalted butter
70g đường / 70gr sugar
*Topping Táo
4 quả táo / 4 apples
30g đường / 30gr sugar
1mcf bột quế / 1 tsp cinnamon powder
*Cốt bánh / The Cake
75g bơ lạt (mềm) / 75gr Unsalted butter (room temperature)
65g đường cát / 65gr sugar
3 quả trứng / 3 eggs
40ml sữa tươi /40gr whole milk
1mcf chiết xuất vani / 1 tsp vanilla extract
1 MC Vỏ chanh bào (tùy thích nếu có bánh thơm hơn)
2mcf bột nở / 1 Tbsp lemon zest
100g bột cake (số 8) / 100gr cake flour
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The Best Apple Cake I've Ever Tasted
Super Easy Apple Cake. You’ll only need a few products???? Cook with the whole family with pleasure, because it's so delicious, fast and affordable.
????Get FREE Guide Easy baking recipes Substitutions:
????MORE Baking:
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????????????Instagram @food_metrica:
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What we use at the Food Metrica kitchen:⬇️
????- Blender which make perfect Oat flour:
????- Hand Mixer:
????- Food Processor:
????- Loaf Pan:
????- Silikon Spatula Set:
????- Mason Jar 16oz:
????- Jumbo muffin pan:
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---------------------------------- RECIPE ------------------------------------
For the cake 18-20 cm
????Ingredients:
125 g (1 cup) wheat flour
120 g (2/3 cup) semolina
120 g (2/3 cup) sugar (can be replaced with brown cane or coconut)
5 g (1 tsp) baking powder
2 g (1/4 tsp) salt
1 tsp cinnamon (can be replaced with vanilla) - optional
8 pcs. apples, medium - 1.2 kg of apples
80 g (1/3 cup) butter (cold)
45 g (2 tbsp) brown cane sugar (can be replaced with any other)
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20 g (2 tsp) powdered sugar (for dusting)
????????Instructions:
????Turn on the oven for 175-180 C (360 F). MODE: Upper and Lower heat
✅Combine all dry ingredients: Combine flour, semolina, sugar, baking powder, salt. Mix it up.
✅Prepare apples: Peel the apples and grate them on a coarse grater.
✅Assemble the cake: Lay the parchment on the bottom of the split mold. Alternating layers, assemble the future cake: start with the dry part. The thinner the layers, the better. Finish the assembly with the dry part. Rub cold butter on the top and sprinkle with brown sugar (or any other).
✅Bake in the oven, preheated to 175-180C, 55-60 minutes.
*If the top begins to actively turn golden, you can cover the mold with foil so that the top of the pie does not burn.
*Allow the cake to cool for 1 hour, remove from the mold and sprinkle a thin layer of powdered sugar on top (optional).
ENJOY!
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