Sophia Loren Spaghetti Sauce Recipe - Authentic Neapolitan Tomato Sauce
Let's make Sophia Loren's recipe for Spaghetti With Tomato Sauce from her 1972 Cookbook In The Kitchen With Love. This is a recipe for authentic traditional Neapolitan tomato sauce that has been passed down for hundreds of years from generation to generation. My father's family was from Naples, Italy and her recipe is very similar to my Mom's tomato sauce recipe.
Music: Seaside Piazza by Aaron Kenny
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How to Make Tomato Sauce From Fresh Tomatoes : Italian Cuisine
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Making tomato sauce from fresh tomatoes only requires the right tools and a little bit of know-how. Make tomato sauce from fresh tomatoes with help from a personal chef in this free video clip.
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World's Best Tomato Pasta Sauce | Cooking Italian with Joe
I'm gonna share with you my family's Italian recipe for The World's Best authentic Italian pomodoro or marinara tomato pasta sauce, or gravy as the Italians call it. This is simple, easy and will fill your home with the smells and feel of old Italy. This is a great recipe for Italian sauce from the Puglia region of Italy in the ancient village of Vico del Gargano where my olive grove is located. Check out the recipe at
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Spaghetti Pomodoro in Only 13 Minutes! | Chef Jean-Pierre
Hello There Friends, Spaghetti Pomodoro today! A super fresh and delicious way to make a Tomato Sauce. My mom would be proud if she saw how this dish was prepared. Make this easy dish for your family and let me know how you did in the comments below. I love reading all the comments on my videos, so let me know some recipes you'd like to see in the future!
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Best Italian Tomato PASTA SAUCE RECIPE
Tomato basil pasta sauce is what we are famous for, and in this recipe, I’m going to share all the secrets to this simple, thick, luscious recipe, that will take you right to my Nonna’s house for Sunday lunch. Get your kitchens ready to be infused with the aromas of fresh tomato and basil and plan a special meal to hero this finger-licking sauce, because one you try it, I can bet you will never spend money on artificial store-bought sauce, ever again. This tomato basil pasta sauce is completely homemade, preservative free and I think it’s so good, you could even be tempted to drink it!
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Best Italian Tomato PASTA SAUCE RECIPE - Sugo al Basilico
INGREDIENTS:
Extra virgin olive oil
Onion
Celery
Carrot
75-100g/2.6 – 3.5oz fresh basil leaves
2.5kg/10.42 cups Homemade passata/Store bought OR Peeled/chopped Italian tomatoes
UTENSILS:
Sharp knife
Chopping board
Hand blender
Medium – large size pot
Wooden spoon
METHOD:
1. Tomato basil pasta sauce is made with a “Soffrito” which is a blend of fresh ingredients used at the very beginning of the recipe.
2. To make the soffrito, chop up 1 carrot, 100g onion and 1 celery stalk (including the leaves!).
3. Add all of these ingredients into the base of a hand blender with 100ml of extra virgin olive oil, until it becomes beautiful and creamy, like a puree. This will form a flavoursome base for your tomato basil pasta sauce.
4. Next, turn the stove on to a very gentle heat and place the pot on top. Add 3-4 tablespoons of EVOO and pour in the soffrito mix.
5. Gently stir the soffrito so it covers the base of the pot, cover it with a lid and leave it to simmer for 15-20 minutes.
6. If you are using chopped or peeled tomatoes, blend them up so they become a beautiful thick passata. If you are using homemade or store bought passata to make your tomato basil pasta sauce, then you can skip this step!
7. After ten minutes, the soffrito will start to darken in colour. Stir it using a wooden spoon (making sure it is not burning) and then leave it to simmer for at least another 5 minutes.
8. When the soffrito is ready, mix through the tomato passata and stir very well using a wooden spoon.
9. Sprinkle 10g/2.2 teaspoons of rock salt and some black pepper and mix through.
10. Now, just cover the tomato basil pasta sauce with a lid and leave it to simmer slowly for 1-1.5hr, remembering to stir it every now and then.
11. After 1hr, remove the lid and leave it for another 30-45min, simmering it without the lid.
VINCENZO’S PLATE: It is important to let the sauce simmer without the lid so that the sauce does not become watery and by uncovering it, the steam will leave the pot and allow the sauce to thicken even more.
12. The finishing touch for this perfect homemade tomato and basil sauce is adding fresh basil at the very end. You can cut this up small or large depending on your preference – just make sure you don’t cut it with a knife! Add it with your hands before mixing through and leave this to infuse while the sauce is still hot – but the stove is now off.
HOW TO SERVE:
Enjoy this tomato basil pasta sauce however you like it! Use it with your favourite pasta, enjoy it on a pizza base, smother it over your chicken cacciatore, no matter how you use your sauce, it will add another whole level of flavour to your next meal.
E ora si mangia, Vincenzo’s Plate…Enjoy!
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