Easy Marinara Pasta Sauce | Healthy Pasta Sauce Recipe
Whether you’re Italian or not this flavourful roasted Marinara sauce will make you feel like you’re sitting in a little bistro in Italy. All jokes aside, it’s pretty damn delicious and so easy to make. If you remember my Roasted Red Pepper and Tomato soup recipe then just imagine it transformed into a pasta sauce. Whether you’re using brown rice, gluten packed or spaghetti squash pasta, this sauce will bring your dish to life and provide a healthy dose of veggies.
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How To Make Marinara Sauce Recipe | How to Can | Allrecipes.com
Get the top-rated recipe for Marinara Sauce at
Watch how to turn a ton of fresh tomatoes into jarred marinara sauce. Garden-fresh tomatoes cook for a bit with sautéed onions, garlic, and herbs before getting jarred and preserved in a water bath. During busy weeknights, you'll be so happy to have this comforting sauce in the pantry. It's a great base, to which you can add ground beef, sausage, additional herbs and seasonings, whatever you like.
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How To Make Marinara Sauce Recipe | How to Can | Allrecipes.com
Marinara Sauce | Italian Family Recipe
Eat Color | Marinara Sauce | Italian Family Recipe
@Eat Color
A Southern Italian Marinara Sauce recipe passed down through the generations. Learn how to make this simple marinara sauce using canned tomatoes. Enjoy this delicious sauce on pasta, pizza, appetizers and more. Mom made this sauce and used it on everything Italian! Simply, the best! It’s easy to make and requires few ingredients.
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❓ Eat Color Cooking channel is about cooking healthy and colorful meals! I'll also show you how to cook authentic Italian dishes, make things from scratch and adjust ingredients to keep dishes low in preservatives!
INGREDIENTS:
Olive oil
4 garlic cloves
Hot pepper flakes
28oz can of All-In-One Crushed Tomatoes with added Puree
15oz can of Tomato Sauce
1 heaping tablespoon of Tomato Paste
Handful of fresh minced Italian flat leaf parsley
Pinch of oregano
1 teaspoon salt
RECIPE:
Heat olive oil in pan – enough to cover the bottom of your pan
Brown garlic
Add hot pepper flakes
Add heaping tablespoon of Tomato Paste
Add Crushed Tomatoes with added Puree
Add Tomato Sauce
Add parsley
Add oregano
Add salt
Don’t let it boil, but bring to a simmer for about 20 minutes.
Enjoy!
#homemademarinarasauce #italianrecipe #marinara #marinarasauce #recipe #family #delicious #simple #easy #tomatoes #eatcolor
Unforgettable Recipe. SEAFOOD PASTA MARINARA
Seafood pasta marinara is all about the freshest combination of your favourite seafood with sweet tomato sugo. Mine has calamari rings, prawns, mussels, and vongole all cooked to perfection. This seafood dish is paired with steaming hot fettuccine which soaks up all the juices and flavours in every single strand..meaning you get an burst of the Mediterranean with every single twirl of pasta!
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#marinara #seafoodpasta #pasta
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Seafood Pasta Marinara
1:07 Introduction to Seafood Pasta Marinara
1:36 Ingredients for Seafood Pasta Marinara
2:52 How to Clean Mussels and Vongole
3:23 How to Make the Sauce
9:43 How to Cook Pasta
10:48 Combine Pasta with the Sauce
12:56 How to Serve Seafood Pasta Marinara
14:19 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!
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Gordon Ramsay's Marinara Sauce Recipe | Classic Pasta Sauce | TheFoodXP
Gordon Ramsay's marinara sauce is the perfect way for you to spunk up your everyday cooking. Unlike pasta sauce, marinara sauce is pretty easy to follow. Hence, if you are new to the arena of cooking, then the marinara sauce is perfect to get you started.
This sauce is 100% better than most of the marinara sauces you'll find in the market. So check out this sauce from Gordon Ramsay in this video. Here, Chef Jasbir demonstrates how you can make this recipe at home.
Watch the video to know more details. You can also read the official version of this recipe on our below-
Ingredients for Gordon Ramsay Marinara Sauce-
- 56 ounces San Marazano Tomatoes (peeled)
- 1 Large Yellow Onion (julienned)
- 6 Garlic Cloves (slices)
- 6 Basil Leaves (torn)
- 2 tablespoons Tomato Paste
- 1/8 cup Olive Oil
- 1 cup Red Wine (Chianti Classico)
- Salt (to taste)
- Pepper (to taste)
Steps to Make Gordon Ramsay Marinara Sauce-
1. Place a stockpot over medium heat and add oil to it. Add onions to the pot Cook onions for about 10-12 minutes until they're soft and translucent.
2. Now, toss thinly sliced garlic into the pot, season with salt and pepper. and cook for around 3 minutes. Make sure you do not burn the garlic. Add some basil leaves and let them wilt for about 2 minutes.
3. Now, add diced San Marazano tomatoes to the pot and cook it for about 3-5 minutes. Now add the tomato paste and cook it for another 5 minutes.
4. Turn the heat to medium and flambe the pot using red wine. Stir the mixture for about 5 minutes until the mixture reduces by half. Cook for another 5 minutes to mix all the flavors.
5. Now, remove this sauce from the heat and blend the mixture until the desired consistency is achieved.
6. Season this sauce with salt and pepper.
Full recipe-
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Homemade Spaghetti Sauce Recipe
Homemade Spaghetti Sauce is so full of flavor and it's easy to make in large batches for freezing or canning for easy homemade meals that are prepared ahead.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 2 tablespoons olive oil
• 1 large white onion, minced
• 5 cloves garlic, crushed
• ½ cup chicken broth
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 tablespoon white sugar
• 1 tablespoon fennel seeds
• 1 tablespoon ground oregano
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ cup chopped fresh basil
• ¼ cup chopped fresh parsley
✅Instructions
1️⃣ Heat a large pot on the stove over medium high heat. Add in olive oil and saute onion in the olive oil for about 5 minutes, until softened. Add in 5 cloves and saute another 30-60 seconds.
2️⃣ Pour in chicken broth, crushed tomatoes, tomato sauce, tomato paste, sugar, fennel, oregano, salt, pepper, basil, and parsley. Bring to a simmer.
3️⃣ Reduce the heat to low and simmer for 1-4 hours. Use an immersion blender to puree the mixture until the desired consistency is achieved, leaving it slightly chunky, or making it completely smooth.
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