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How To make Italiano Meat Pie/Ak
1 lb LEAN GROUND BEEF
1/3 c GREEN PEPPER, CHOPPED
3/4 c WATER
6 oz TOMATO PASTE
1 1/2 oz SPAGHETTI SAUCE MIX PACKAGE
1 PIE CRUST SHELL
1/3 c PARMESAN CHEESE, GRATED
1 1/2 c MOZZARELLA CHEESE, GRATED
PREHEAT OVEN TO 400. brOWN BEEF IN LARGE SKILLET. DRAIN. ADD GREEN PEPPER AND COOK 2 MINUTES. STIR IN WATER, TOMATO PASTE AND SPAGHETTI SAUCE MIX. COVER AND SIMMER 10 MINUTES. SPRINKLE HALF OF THE PARMESAN CHEESE OVER BOTTOM OF PIE SHELLL. SPREAD HALF MEAT MIXTURE IN PIE SHELL. SPRINKLE 1 CUP OF THE MOZZARELLA CHEESE OVER MEAT. LAYER REMAINING MEATAND PARMESEAN CHEESE. BAKE ON COOKIE SHET 15 MINUTES. SPRINKLE TOP WITH REMAINING MOZZARELLA CHEESE. RETURN TO OVEN UNTIL CHEESE MELTS AND IS brOWN. SERVES 6
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Pizza Rustica Italian Meat and Cheese Pie
Pizza Rustica Italian Meat and Cheese Pie
#pizzarustica #easterpie #italianeasterpie #italianmeatandcheesepie #ricottaeggpie
Blind bake prepared pie crusts to prevent a soggy bottom. Preheat the oven to 400 degrees. Prick crust on bottom and sides lightly. Cover with parchment paper, fill with dried beans or uncooked rice.
Bake for 10 minutes and set aside to cool.
FILLING:
This is enough to fill 2 deep dish pie shells.
In a large bowl, beat 9 eggs. Stir in ¼ cup diced green onions, ¼ teaspoon pepper, 4 ounces grated Pecorino Romano, 4 ounces grated Parmigiano Reggiano, 3 lbs drained ricotta cheese. Add ¼ lb salami, ¼ lb pepperoni, ¼ lb ham, 1 lb cooked & crumbled Italian sausage. Stir in ½ lb diced provolone and ½ lb diced mozzarella.
Transfer filling to blind-baked pie shells, filling generously.
Bake at 375 degrees for 45 minutes to an hour or until a knife inserted in the center of the pie comes out clean.
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Its a baby boy yeeeeah !!!! This is a dedicated Royal Kate & Will's Baby Boy Pie this is probably the best pie I've ever tastes so so good check this recipe out it will rock your world !! Jamie's Great Britain first aired on Channel 4 in 2011
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Pizza Rustica (Italian Easter Pie)
Recipe: